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Education and qualifications (1)

Universidade do Porto Faculdade de Ciências: Porto, Porto, PT

2003-03-01 to 2007-10-29 | PhD (Quimica)
Education
Source: Self-asserted source
Elisabete Carvalho

Works (17)

Carotenoid metabolism during bilberry (Vaccinium myrtillus L.) fruit development under different light conditions is regulated by biosynthesis and degradation

BMC Plant Biology
2016 | Journal article
Source: Self-asserted source
Elisabete Carvalho

Discovery of A-type procyanidin dimers in yellow raspberries by untargeted metabolomics and correlation based data analysis

Metabolomics
2016-08 | Journal article
Source: Self-asserted source
Elisabete Carvalho

Anthocyanin biosynthesis in gerbera cultivar ‘Estelle’ and its acyanic sport ‘Ivory’

Planta
2015-06 | Journal article
Source: Self-asserted source
Elisabete Carvalho

Monochromatic light increases anthocyanin content during fruit development in bilberry

BMC Plant Biology
2014-12 | Journal article
Source: Self-asserted source
Elisabete Carvalho

Metabolite profiling in LC–DAD using multivariate curve resolution: the alsace package for R

Metabolomics
2014-07 | Journal article
Source: Self-asserted source
Elisabete Carvalho

A targeted metabolomics approach to understand differences in flavonoid biosynthesis in red and yellow raspberries

Plant Physiology and Biochemistry
2013 | Journal article
WOSUID:

WOS:000327109800008

Contributors: Carvalho, Elisabete; Franceschi, Pietro; Feller, Antje; Palmieri, Luisa; Wehrens, Ron; Martens, Stefan
Source: Self-asserted source
Elisabete Carvalho via ResearcherID

Carotenoids and tocopherols in yellow and red raspberries

Food chemistry
2013 | Journal article
WOSUID:

MEDLINE:23561169

Contributors: Carvalho, Elisabete; Fraser, Paul D.; Martens, Stefan
Source: Self-asserted source
Elisabete Carvalho via ResearcherID

High-throughput carotenoid profiling using multivariate curve resolution

Analytical and Bioanalytical Chemistry
2013 | Journal article
WOSUID:

WOS:000319168500008

Contributors: Wehrens, Ron; Carvalho, Elisabete; Masuero, Domenico; de Juan, Anna; Martens, Stefan
Source: Self-asserted source
Elisabete Carvalho via ResearcherID

Assessment of Relevant Factors Influencing Lipolytic Enzyme Production by Thermus thermophilus HB27 in Laboratory-Scale Bioreactors

Chemical Engineering & Technology
2009 | Journal article
WOSUID:

WOS:000265119600012

Contributors: Deive, FJ; Carvalho, E; Pastrana, L; Rua, ML; Longo, MA; Sanroman, MA
Source: Self-asserted source
Elisabete Carvalho via ResearcherID

Strategies for improving extracellular lipolytic enzyme production by Thermus thermophilus HB27

Bioresource Technology
2009 | Journal article
WOSUID:

WOS:000266153700028

Contributors: Deive, FJ; Carvalho, E; Pastrana, L; Rua, ML; Longo, MA; Sanroman, MA
Source: Self-asserted source
Elisabete Carvalho via ResearcherID

Application of flow nephelometry to the analysis of the influence of carbohydrates on protein-tannin interactions

Journal of the Science of Food and Agriculture
2006 | Journal article
WOSUID:

WOS:000237362700006

Contributors: Carvalho, E; Povoas, MJ; Mateus, N; de Freitas, V
Source: Self-asserted source
Elisabete Carvalho via ResearcherID

Influence of wine pectic polysaccharides on the interactions between condensed tannins and salivary proteins

Journal of Agricultural and Food Chemistry
2006 | Journal article
WOSUID:

WOS:000241857000039

Contributors: Carvalho, E; Mateus, N; Plet, B; Pianet, I; Dufourc, E; De Freitas, V
Source: Self-asserted source
Elisabete Carvalho via ResearcherID

Flow nephelometric analysis of protein-tannin interactions

Analytica Chimica Acta
2004 | Journal article
WOSUID:

WOS:000221718000013

Contributors: Carvalho, E; Mateus, N; de Freitas, V
Source: Self-asserted source
Elisabete Carvalho via ResearcherID

Influence of the tannin structure on the disruption effect of carbohydrates on protein-tannin aggregates

Analytica Chimica Acta
2004 | Journal article
WOSUID:

WOS:000221718000018

Contributors: Mateus, N; Carvalho, E; Luis, C; de Freitas, V
Source: Self-asserted source
Elisabete Carvalho via ResearcherID

H2O2, but not menadione, provokes a decrease in the ATP and an increase in the inosine levels in Saccharomyces cerevisiae- An experimental and theoretical approach

European Journal of Biochemistry
2003 | Journal article
WOSUID:

WOS:000181738200022

Contributors: Osorio, H; Carvalho, E; del Valle, M; Sillero, MAG; Moradas-Ferreira, P; Sillero, A
Source: Self-asserted source
Elisabete Carvalho via ResearcherID

Isolation and structural characterization of new acylated anthocyanin-vinyl-flavanol pigments occurring in aging red wines

Journal of Agricultural and Food Chemistry
2003 | Journal article
WOSUID:

WOS:000180194500046

Contributors: Mateus, N; Carvalho, E; Carvalho, ARF; Melo, A; Gonzalez-Paramas, AM; Santos-Buelga, C; Silva, AMS; de Freitas, V
Source: Self-asserted source
Elisabete Carvalho via ResearcherID

Study of carbohydrate influence on protein-tannin aggregation by nephelometry

Food Chemistry
2003 | Journal article
WOSUID:

WOS:000182648400004

Contributors: de Freitas, V; Carvalho, E; Mateus, N
Source: Self-asserted source
Elisabete Carvalho via ResearcherID