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SciProfiles: 1051829

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Works (4)

Characterizing the Contribution of Strain Specificity to the Microbiota Structure and Metabolites of <i>Muqu</i> and Fresh High-Temperature <i>Daqu</i>

Foods
2024-09 | Journal article | Author
DOI: 10.3390/foods13193098
Contributors: Yi Zhang; Zhu Zhang; Jun Huang; Rongqing Zhou; Qiuxiang Tang; Yao Jin
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Multidisciplinary Digital Publishing Institute

Characterizing the Contribution of Functional Microbiota Cultures in Pit Mud to the Metabolite Profiles of Fermented Grains

Foods
2024-05 | Journal article | Author
DOI: 10.3390/foods13111597
Contributors: Yingdong Wan; Jun Huang; Qiuxiang Tang; Suyi Zhang; Hui Qin; Yi Dong; Xiaojun Wang; Chuanfeng Qiu; Mengyang Huang; Zhu Zhang et al.
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Multidisciplinary Digital Publishing Institute

Exploring the Successions in Microbial Community and Flavor of <i>Daqu</i> during Fermentation Produced by Different Pressing Patterns

Foods
2023-07 | Journal article | Author
DOI: 10.3390/foods12132603
Contributors: Ping Huang; Yao Jin; Mingming Liu; Liqun Peng; Guanrong Yang; Zhi Luo; Dongcai Jiang; Jinsong Zhao; Rongqing Zhou; Chongde Wu
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Multidisciplinary Digital Publishing Institute

Mechanism of Enhancing Pyrazines in <i>Daqu</i> via Inoculating <i>Bacillus licheniformis</i> with Strains Specificity

Foods
2023-01 | Journal article | Author
DOI: 10.3390/foods12020304
Contributors: Qiuxiang Tang; Xiaoru Chen; Jun Huang; Suyi Zhang; Hui Qin; Yi Dong; Chao Wang; Xiaojun Wang; Chongde Wu; Yao Jin et al.
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Multidisciplinary Digital Publishing Institute

Peer review (28 reviews for 5 publications/grants)

Review activity for Applied microbiology and biotechnology (1)
Review activity for Food bioscience. (4)
Review activity for International journal of food microbiology. (2)
Review activity for Journal of agricultural and food chemistry. (14)
Review activity for Lebensmittel-Wissenschaft + [i.e. und] Technologie. (7)
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