Bingjie Liu-Lastres (0000-0002-7970-4865)

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Becky Liu-Lastres is an associate professor in the Department of Tourism, Event and Sport Management at Indiana University Indianapolis. Her main research interests include risk and crisis communication/management in tourism and hospitality, tourist safety and security, social media in tourism and hospitality, and employee well-being in hospitality.

The goal of Liu-Lastres' research agenda is to promote safe travel and to ensure the health and well-being of tourists, organizations and other key stakeholders within the tourism and hospitality industry.

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Indiana University Indianapolis: Indianapolis, US

2024-07-01 to present | Associate Professor (Tourism, Event, and Sport Management )

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Bingjie Liu-Lastres

https://orcid.org/0000-0002-7970-4865

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Employment (3)

Indiana University Indianapolis: Indianapolis, US

Indiana University - Purdue University Indianapolis: Indianapolis, IN, US

Bowling Green State University: Bowling Green, OH, US

Education and qualifications (3)

University of Florida: Gainesville, FL, US

Clemson University: Clemson, SC, US

Sun Yat-sen University: Guangzhou, CN

Works (50 of 57)

Tourist confidence: a scale development, testing and application

Critical reflection on the impact of the gig economy on the hospitality workforce

Exploring the impacts of internal crisis communication on tourism employees insights from a mixed-methods study

A social media analysis of quarantined passengers’ social-supported coping and resilience-building experiences

Combating quiet quitting: implications for future research and practices for talent management

Hotel crisis communication on social media: effects of message appeal

Are we always ready? Examining event professionals approaches to risk and crisis management and resilience

Diaspora engagement in tourism crisis recovery: the case of Indonesia

Examining employees' affective and behavioral responses to internal crisis communication in times of COVID-19

Developing a Risk Profile of Female Business Travellers In Pandemic Times

Evaluating food safety education in hospitality management programs through the lenses of situated learning theory: Insights from industry leaders and educators

Exploring esport players’ motivation, experiences, and well-being

Public risk perception of cruise travel on social media: A collective sensemaking perspective

Navigating uncertainty: exploring festival and community events’ crisis management in three North American countries

A post-pandemic reflection of the changing role of contemporary event professionals: Implications for event professionals and higher education

Re-examining tourist health, safety, and well-being in a global pandemic context.

Exploring Hospitality Workers' Career Choices in the Wake of COVID-19: Insights from A Phenomenological Inquiry

Using the extended parallel process model (EPPM) to explore US consumers' dining behaviors during COVID-19

Does robotic service improve restaurant consumer experiences? An application of the value-co-creation framework

Beyond simple messaging: a review of crisis communication research in hospitality and tourism

Travel despite the COVID-19 pandemic: Implications for tourism recovery

Impact of user-generated travel posts on travel decisions: A comparative study on Weibo and Xiaohongshu

Residents' involvement in disaster tourism as a practice: The Case of an Islam destination, Aceh

A reflection on the Great Resignation in the hospitality and tourism industry

Consumers' dining behaviors during the COVID-19 pandemic: An Application of the Protection Motivation Theory and the Safety Signal Framework

13 Crisis communication and organizational learning: A case study of the 2010 New York city bed bug crisis

Examining the impact of psychological capital on workplace outcomes of ethnic minority foodservice employees

Applying Crowd Risk Mitigation Technologies in Urban Sport Events

Are female business travelers willing to travel during COVID-19? An exploratory study

Are we missing the boat? Examining managers’ perspectives on employee wellbeing in the foodservice industry

Developing a resilience-based adaptive co-management framework: public sectors’ insights on the role of tourism

How do Ethnic Minority Foodservice Workers Perceive Employee Well-Being? An Exploratory Study

Business travel, risk, and safety: a case study of female university faculty and staff

Can post-disaster tourism development improve destination livelihoods? A case study of Aceh, Indonesia

Exploring the host-Guest interaction in tourism crisis communication

Risk perception, media exposure, and visitor's behavior responses to Florida Red Tide

Learning from past crises: Evaluating hotels’ online crisis responses to health crises

Managing the reputation of cruise lines in times of crisis A review of current practices

Risk reduction and adventure tourism safety: An extension of the risk perception attitude framework (RPAF)

Thirty Years of Research on Tourism Safety and Security: A Comparative Automated Content Analysis Approach,三十年旅游安全研究综述：基于自动式内容分析法的对比研究

Exploring inbound tourists experience in Beijing, China: an online deductive approach

Travellers' self-protections against health risks: An application of the full Protection Motivation Theory

Cruise Line Customers’ Responses to Risk and Crisis Communication Messages: An Application of the Risk Perception Attitude Framework

Industry convergence in rural tourism development: a China-featured term or a new initiative?

Using the media's tweets to broaden previous conceptualizations of political travel risks

Managing Health-related Crises in the Cruise Industry

Source market perceptions: How risky is Jordan to travel to?

Addressing travel writers’ role as risk brokers: the case of Jordan

Tourism crisis management: Can the Extended Parallel Process Model be used to understand crisis responses in the cruise industry?

Developing a conceptual framework to understand local residents' contribution in online travel communities