Personal information

Activities

Employment (1)

Universidade Federal do Rio de Janeiro: Rio de Janeiro, RJ, BR

2011-05 to present | Dr (Nutrition Institute)
Employment
Source: Self-asserted source
Mariana Monteiro

Education and qualifications (3)

Universidade Federal do Rio de Janeiro: Rio de Janeiro, RJ, BR

2006-10 to 2010-07 | DR (Chemistry Institute)
Education
Source: Self-asserted source
Mariana Monteiro

Universidade Federal do Rio de Janeiro: Rio de Janeiro, RJ, BR

2004-03 to 2006-03 | MSC (Chemistry Institute)
Education
Source: Self-asserted source
Mariana Monteiro

Universidade Federal do Estado do Rio de Janeiro: Rio de Janeiro, RJ, BR

1999-08 to 2004-03 (Nutrition)
Education
Source: Self-asserted source
Mariana Monteiro

Works (50 of 53)

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Page 1 of 2

Heat-extracted jaboticaba juice blended with apple juice has good sensory acceptance and the addition of Zn2+ delays the degradation of its anthocyanins during storage at room temperature

Applied Food Research
2024-12 | Journal article
Contributors: Ana Beatriz Neves Martins; Ellen Cristina Quirino Lacerda; Daniel Perrone; Mariana Monteiro
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Jussara palm tree (Euterpe edulis M.) açai-berry oil performance on auto- and photo-oxidation: Minor components’ stability and evolution of volatile compounds

Food Chemistry Advances
2024-06 | Journal article
Contributors: Aline Gabrielle Alves de Carvalho; Laís de Oliveira Silva; Mariana Monteiro; Daniel Perrone; Vanessa Naciuk Castelo-Branco; Alexandre Guedes Torres
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Editorial: Probiotics for nutrition research in health and disease

Frontiers in Microbiology
2023 | Journal article
EID:

2-s2.0-85164488300

Part of ISSN: 1664302X
Contributors: de Brito Alves, J.L.; Monteiro, M.; Sales-Campos, H.; de Souza, E.L.
Source: Self-asserted source
Mariana Monteiro via Scopus - Elsevier

Effects of Simulated Gastrointestinal Conditions on Combined Potentially Probiotic Limosilactobacillus fermentum 296, Quercetin, and/or Resveratrol as Bioactive Components of Novel Nutraceuticals

Probiotics and Antimicrobial Proteins
2023 | Journal article
EID:

2-s2.0-85146944341

Part of ISSN: 18671314 18671306
Contributors: Sampaio, K.B.; de Brito Alves, J.L.; do Nascimento, Y.M.; Tavares, J.F.; da Silva, M.S.; dos Santos Nascimento, D.; de Araújo Rodrigues, N.P.; Monteiro, M.C.; Garcia, E.F.; de Souza, E.L.
Source: Self-asserted source
Mariana Monteiro via Scopus - Elsevier

Revealing the Potential Impacts of Nutraceuticals Formulated with Freeze-Dried Jabuticaba Peel and Limosilactobacillus fermentum Strains Candidates for Probiotic Use on Human Intestinal Microbiota

Probiotics and Antimicrobial Proteins
2023 | Journal article
EID:

2-s2.0-85167522490

Part of ISSN: 18671314 18671306
Contributors: da Silva, J.Y.P.; do Nascimento, H.M.A.; de Albuquerque, T.M.R.; Sampaio, K.B.; dos Santos Lima, M.; Monteiro, M.; Leite, I.B.; da Silva, E.F.; do Nascimento, Y.M.; da Silva, M.S. et al.
Source: Self-asserted source
Mariana Monteiro via Scopus - Elsevier

Jabuticaba (Myrciaria jaboticaba) peel and seed powder associated with bioprocessing improves functional and nutritional quality of whole‐wheat bread

International Journal of Food Science & Technology
2023-03 | Journal article
Contributors: Ana Luísa Kremer Faller; Paula Andrés Duarte; Jade de Menezes Paes; Fernanda Kamp; Eliane Fialho; Mariana Monteiro
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Body Mass Index Alters the Predictive Value of the Neutrophil-to-Lymphocyte Ratio and Systemic Inflammation Response Index in Laryngeal Squamous Cell Carcinoma Patients

Nutrition and Cancer
2022 | Journal article
EID:

2-s2.0-85110868803

Part of ISSN: 15327914 01635581
Contributors: Murad, L.D.; Silva, T.D.Q.; Schilithz, A.O.C.; Monteiro, M.C.; Murad, L.B.; Fialho, E.
Source: Self-asserted source
Mariana Monteiro via Scopus - Elsevier

Consumption of phenolic-rich jabuticaba (Myrciaria jaboticaba) powder ameliorates obesity-related disorders in mice

British Journal of Nutrition
2022 | Journal article
EID:

2-s2.0-85103590228

Part of ISSN: 14752662 00071145
Contributors: Trindade, P.L.; Soares, E.D.R.; Inada, K.O.P.; Martins, F.F.; Rudnicki, M.; Perrone, D.; Monteiro, M.; Souza-Mello, V.; Daleprane, J.B.
Source: Self-asserted source
Mariana Monteiro via Scopus - Elsevier

Low body mass index is associated with reduced intratumoral CD4<sup>+</sup> T-lymphocyte infiltration in laryngeal squamous cell carcinoma patients

Nutrition Research
2022 | Journal article
EID:

2-s2.0-85127189279

Part of ISSN: 18790739 02715317
Contributors: Murad, L.D.; Silva, T.D.Q.; Schilithz, A.O.C.; Fernandes, P.V.; Monteiro, M.; Murad, L.B.; Fialho, E.
Source: Self-asserted source
Mariana Monteiro via Scopus - Elsevier

Maté (Ilex paraguariensis) Toasting Causes Chlorogenic Acids to Degrade and Incorporate into the Backbone of Melanoidins, Contributing to Their Antioxidant Activity

ACS Food Science and Technology
2022 | Journal article
EID:

2-s2.0-85129072902

Part of ISSN: 26921944
Contributors: Pimenta Inada, K.O.; Ripper, B.; Scherner, D.; Monteiro, M.; Perrone, D.
Source: Self-asserted source
Mariana Monteiro via Scopus - Elsevier

Polyphenol-rich açaí seed extract exhibits reno-protective and anti-fibrotic activities in renal tubular cells and mice with kidney failure

Scientific Reports
2022 | Journal article
EID:

2-s2.0-85143218932

Part of ISSN: 20452322
Contributors: Monteiro, E.B.; Borges, N.A.; Monteiro, M.; de Castro Resende, Â.; Daleprane, J.B.; Soulage, C.O.
Source: Self-asserted source
Mariana Monteiro via Scopus - Elsevier

Biscuits Prepared with Enzymatically-Processed Soybean Meal Are Rich in Isoflavone Aglycones, Sensorially Well-Accepted and Stable during Storage for Six Months

Molecules
2022-11-17 | Journal article
Contributors: Nathália Martins Bomfim Barreto; Diego Sandôra; Bernardo Ferreira Braz; Ricardo Erthal Santelli; Fabricio de Oliveira Silva; Mariana Monteiro; Daniel Perrone
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Whole‐wheat bread enzymatically bioprocessed and added with green coffee infusion had improved volume and were sensory accepted when consumers were informed of the presence of healthy substances

International Journal of Food Science & Technology
2022-09 | Journal article
Contributors: Suellen Silva de Almeida; Lillyan Brito‐Silva; Gabriela Bouça Marques da Costa; Maysa Silva Barreto; Denise Maria Guimarães Freire; Rafael Silva Cadena; Mariana Monteiro; Daniel Perrone; Nathália Moura‐Nunes
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Bioaccessibility and Gut Metabolism of Free and Melanoidin-Bound Phenolic Compounds From Coffee and Bread

Frontiers in Nutrition
2021 | Journal article
EID:

2-s2.0-85112633378

Part of ISSN: 2296861X
Contributors: Alves, G.; Lobo, L.A.; Domingues, R.M.C.P.; Monteiro, M.; Perrone, D.
Source: Self-asserted source
Mariana Monteiro via Scopus - Elsevier

Jaboticaba (Myrciaria jaboticaba) powder consumption improves the metabolic profile and regulates gut microbiome composition in high-fat diet-fed mice

Biomedicine and Pharmacotherapy
2021 | Journal article
EID:

2-s2.0-85116587846

Part of ISSN: 19506007 07533322
Contributors: Soares, E.; Soares, A.C.; Trindade, P.L.; Monteiro, E.B.; Martins, F.F.; Forgie, A.J.; Inada, K.O.P.; de Bem, G.F.; Resende, A.; Perrone, D. et al.
Source: Self-asserted source
Mariana Monteiro via Scopus - Elsevier

Jaboticaba berry: A comprehensive review on its polyphenol composition, health effects, metabolism, and the development of food products

Food Research International
2021 | Journal article
EID:

2-s2.0-85108662737

Part of ISSN: 18737145 09639969
Contributors: Inada, K.O.P.; Leite, I.B.; Martins, A.B.N.; Fialho, E.; Tomás-Barberán, F.A.; Perrone, D.; Monteiro, M.
Source: Self-asserted source
Mariana Monteiro via Scopus - Elsevier

Green Tea (Camellia sinensis) Extract Induces p53-Mediated Cytotoxicity and Inhibits Migration of Breast Cancer Cells

Foods
2021-12-20 | Journal article
Contributors: Ronimara A. Santos; Emmanuele D. S. Andrade; Mariana Monteiro; Eliane Fialho; Jerson L. Silva; Julio B. Daleprane; Danielly C. Ferraz da Costa
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Effect of High Hydrostatic Pressure Processing on the Anthocyanins Content, Antioxidant Activity, Sensorial Acceptance and Stability of Jussara (Euterpe edulis) Juice

Foods
2021-09-22 | Journal article
Contributors: Andressa Alves de Oliveira; Alexandre Guedes Torres; Daniel Perrone; Mariana Monteiro
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Trajetória, avanços e perspectivas da pós-graduação no Instituto de Nutrição Josué de Castro, Universidade Federal do Rio de Janeiro

DEMETRA: Alimentação, Nutrição & Saúde
2021-09-12 | Journal article
Contributors: Rosângela Alves Pereira; Mariana Costa Monteiro; Eliane Lopes Rosado; Tatiana El-Bacha Porto; Ana Luisa Kremer Faller; Patrícia De Carvalho Padilha; Elizabeth Accioly
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Addition of Honey to an Apple and Passion Fruit Mixed Beverage Improves Its Phenolic Compound Profile

Foods
2021-07-02 | Journal article
Contributors: Iris Batista Leite; Carolina Duque Magalhães; Mariana Monteiro; Eliane Fialho
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Organic Black Beans (Phaseolus vulgaris L.) from Rio de Janeiro State, Brazil, Present More Phenolic Compounds and Better Nutritional Profile Than Nonorganic

Foods
2021-04-19 | Journal article
Contributors: Nathália M. B. Barreto; Natália G. Pimenta; Bernardo F. Braz; Aline S. Freire; Ricardo E. Santelli; Angélica C. Oliveira; Lucia H. P. Bastos; Maria Helena W. M. Cardoso; Mariana Monteiro; Maria Eduarda L. Diogenes et al.
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Chemical, Microbiological and Sensory Stability of Steam Extracted Jaboticaba (Myrciaria jaboticaba) Juice

Foods
2021-03-30 | Journal article
Contributors: Ana Beatriz Neves Martins; Mariana Canto; Daniel Perrone; Mariana Monteiro
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Development, sensory profile and physicochemical properties of jabuticaba nectar with lyophilized jussara pulp<sup>1</sup>,Desenvolvimento, perfil sensorial e propriedades físico-químicas de néctar de jabuticaba com polpa de jussara liofilizada

Revista Ciencia Agronomica
2020 | Journal article
EID:

2-s2.0-85099280983

Part of ISSN: 18066690 00456888
Contributors: Suemitsu, L.; Inada, K.O.P.; de Oliveira Fernandes, P.; Perrone, D.; Monteiro, M.; Melo, L.
Source: Self-asserted source
Mariana Monteiro via Scopus - Elsevier

Bioaccessibility and gut metabolism of phenolic compounds of breads added with green coffee infusion and enzymatically bioprocessed

Food Chemistry
2020-12 | Journal article
Contributors: Suellen Silva de Almeida; Gabriela Bouça Marques da Costa; Maysa Silva Barreto; Denise Maria Guimarães Freire; Leandro Araújo Lobo; Regina Maria Cavalcanti Pilotto Domingues; Nathália Moura-Nunes; Mariana Monteiro; Daniel Perrone
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Enzymes produced by solid state fermentation of agro-industrial by-products release ferulic acid in bioprocessed whole-wheat breads

Food Research International
2020-10 | Journal article
Contributors: Rodrigo dos Santos Costa; Suellen Silva de Almeida; Elisa d'Avila Costa Cavalcanti; Denise Maria Guimarães Freire; Nathália Moura-Nunes; Mariana Monteiro; Daniel Perrone
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Bioaccessibility of phenolic compounds of jaboticaba (Plinia jaboticaba) peel and seed after simulated gastrointestinal digestion and gut microbiota fermentation

Journal of Functional Foods
2020-04 | Journal article
Contributors: Kim Ohanna Pimenta Inada; Tamirys Barcellos Revorêdo Silva; Leandro Araújo Lobo; Regina Maria Cavalcante Pilotto Domingues; Daniel Perrone; Mariana Monteiro
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Effect of high hydrostatic pressure and drying methods on phenolic compounds profile of jabuticaba (Myrciaria jaboticaba) peel and seed

Food Chemistry
2020-03 | Journal article
Part of ISSN: 0308-8146
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Mariana Monteiro
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Fermentation of soybean meal improves isoflavones metabolism after soy biscuits consumption by adults

Journal of the Science of Food and Agriculture
2020-02-12 | Journal article
Part of ISSN: 0022-5142
Part of ISSN: 1097-0010
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Mariana Monteiro
grade
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Development and characterization of photoprotective formulations containing keratin particles

Brazilian Journal of Pharmaceutical Sciences
2019 | Journal article
Contributors: Jessica Teixeira; Zaida Maria Farias de Freitas; Mariana Sato de Souza Bustamante Monteiro; Alane Beatriz Vermelho; Eduardo Ricci Junior; Elisabete Pereira dos Santos
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Metabolism of ellagitannins from jabuticaba (Myrciaria jaboticaba) in normoweight, overweight and obese Brazilians: Unexpected laxative effects influence urolithins urinary excretion and metabotype distribution

Journal of Functional Foods
2019 | Journal article
EID:

2-s2.0-85064197181

Contributors: Inada, K.O.P.; Tomás-Barberán, F.A.; Perrone, D.; Monteiro, M.
Source: Self-asserted source
Mariana Monteiro via Scopus - Elsevier

Pomegranate (Punica granatum L.) seed oil enriched with conjugated linolenic acid (cLnA), phenolic compounds and tocopherols: Improved extraction of a specialty oil by supercritical CO<sub>2</sub>

Journal of Supercritical Fluids
2019 | Journal article
EID:

2-s2.0-85062148432

Contributors: de O. Silva, L.; Ranquine, L.G.; Monteiro, M.; Torres, A.G.
Source: Self-asserted source
Mariana Monteiro via Scopus - Elsevier

Pharmacokinetic, antiproliferative and apoptotic effects of phenolic acids in human colon adenocarcinoma cells using in vitro and in silico approaches

Molecules
2018 | Journal article
EID:

2-s2.0-85054745422

Contributors: De Souza Rosa, L.; Jordão, N.A.; Da Costa Pereira Soares, N.; De Mesquita, J.F.; Monteiro, M.; Teodoro, A.J.
Source: Self-asserted source
Mariana Monteiro via Scopus - Elsevier

Soybean meal and fermented soybean meal as functional ingredients for the production of low-carb, high-protein, high-fiber and high isoflavones biscuits

LWT
2018 | Journal article
Contributors: Silva, Fabricio de Oliveira; Miranda, Thamires Gonçalves; Justo, Thaís; Frasão, Beatriz da Silva; Conte-Junior, Carlos Adam; Monteiro, Mariana; Perrone, Daniel
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Mariana Monteiro via ResearcherID
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High hydrostatic pressure processing affects the phenolic profile, preserves sensory attributes and ensures microbial quality of jabuticaba (Myrciaria jaboticaba) juice

Journal of the Science of Food and Agriculture
2018-01 | Journal article
Contributors: Kim OP Inada; Alexandre G Torres; Daniel Perrone; Mariana Monteiro
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Jabuticaba (Myrciaria jaboticaba) juice obtained by steam-extraction: phenolic compound profile, antioxidant capacity, microbiological stability, and sensory acceptability

Journal of Food Science and Technology
2018-01-08 | Journal article
Contributors: Kim Ohanna Pimenta Inada; Paula Andrés Duarte; Jacqueline Lapa; Marco Antônio Lemos Miguel; Mariana Monteiro
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Ethanol extraction renders a phenolic compounds-enriched and highly stable jussara fruit (Euterpe edulis M.) oil

European Journal of Lipid Science and Technology
2017 | Journal article
EID:

2-s2.0-85032819900

Contributors: de O. Silva, L.; N. Castelo-Branco, V.; A. de Carvalho, A.G.; C. Monteiro, M.; Perrone, D.; G. Torres, A.
Source: Self-asserted source
Mariana Monteiro via Scopus - Elsevier

Up-regulation of Nrf2-antioxidant signaling by Açaí (Euterpe oleracea Mart.) extract prevents oxidative stress in human endothelial cells

Journal of Functional Foods
2017 | Journal article
WOSUID:

WOS:000412863400012

Contributors: Soares, Elaine R.; Monteiro, Elisa B.; de Bem, Graziele F.; Inada, Kim O. P.; Torres, Alexandre G.; Perrone, Daniel; Soulage, Christophe O.; Monteiro, Mariana C.; Resende, Angela C.; Moura-Nunes, Nathalia et al.
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Mariana Monteiro via ResearcherID
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Effect of drying method on volatile compounds, phenolic profile and antioxidant capacity of guava powders

Food Chemistry
2016 | Journal article
Contributors: Nunes, Juliana C.; Lago, Mabel G.; Castelo-Branco, Vanessa N.; Oliveira, Felipe R.; Torres, Alexandre Guedes; Perrone, Daniel; Monteiro, Mariana
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Mariana Monteiro via ResearcherID
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Phenolic compounds of Brazilian beers from different types and styles and application of chemometrics for modeling antioxidant capacity

Food Chemistry
2016 | Journal article
Contributors: Moura-Nunes, Nathália; Brito, Thárcila Cazaroti; Fonseca, Nívea Dias da; de Aguiar, Paula Fernandes; Monteiro, Mariana; Perrone, Daniel; Torres, Alexandre Guedes
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Mariana Monteiro via ResearcherID
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Starch, inulin and maltodextrin as encapsulating agents affect the quality and stability of jussara pulp microparticles

Carbohydrate Polymers
2016 | Journal article
WOSUID:

WOS:000380943900058

Contributors: Lacerda, Ellen Cristina Quirino; Calado, Verônica Maria de Araújo; Monteiro, Mariana; Finotelli, Priscilla Vanessa; Torres, Alexandre Guedes; Perrone, Daniel
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Mariana Monteiro via ResearcherID
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The chemistry of calcium

Food and Nutritional Components in Focus
2016 | Book
EID:

2-s2.0-84952890752

Contributors: Perrone, D.; Monteiro, M.
Source: Self-asserted source
Mariana Monteiro via Scopus - Elsevier

Bread formulated with guava powder was enriched in phenolic and aroma compounds, and was highly acceptable by consumers

Journal of Food Science and Technology
2016-12 | Journal article
Contributors: Vanessa N. Castelo-Branco; Mabel G. Lago; Daniela A. Minuzzo; Nathália Moura-Nunes; Alexandre G. Torres; Juliana C. Nunes; Mariana Monteiro
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Effect of simultaneous consumption of soymilk and coffee on the urinary excretion of isoflavones, chlorogenic acids and metabolites in healthy adults

Journal of Functional Foods
2015 | Journal article
Contributors: Felberg, Ilana; Farah, Adriana; Monteiro, Mariana C.; Godoy, Ronoel L. de O.; Pacheco, Sidney; Calado, Verônica; Donangelo, Carmen M.
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Mariana Monteiro via ResearcherID
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Effects of Caffeic and 5-Caffeoylquinic Acids on Cell Viability and Cellular Uptake in Human Colon Adenocarcinoma Cells

Nutrition and Cancer-an International Journal
2015 | Journal article
WOSUID:

WOS:000352316200018

Contributors: Murad, Luana Dalbem; Pereira Soares, Nathalia da Costa; Brand, Camila; Monteiro, Mariana Costa; Teodoro, Anderson Junger
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Mariana Monteiro via ResearcherID
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Screening of the chemical composition and occurring antioxidants in jabuticaba (Myrciaria jaboticaba) and jussara (Euterpe edulis) fruits and their fractions

Journal of Functional Foods
2015 | Journal article
WOSUID:

WOS:000360253300040

Contributors: Inada, Kim Ohanna Pimenta; Oliveira, Andressa Alves; Revorêdo, Tamirys Barcellos; Martins, Ana Beatriz Neves; Lacerda, Ellen Cristina Quirino; Freire, Aline Soares; Braz, Bernardo Ferreira; Santelli, Ricardo Erthal; Torres, Alexandre Guedes; Perrone, Daniel et al.
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Mariana Monteiro via ResearcherID
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The chemistry of imidazole dipeptides

Food and Nutritional Components in Focus
2015 | Book
EID:

2-s2.0-84952932636

Contributors: Perrone, D.; Monteiro, M.; Castelo-Branco, V.N.
Source: Self-asserted source
Mariana Monteiro via Scopus - Elsevier

The Chemistry of Selenium

Food and Nutritional Components in Focus
2015 | Book
EID:

2-s2.0-84951069566

Contributors: Perrone, D.; Monteiro, M.; Nunes, J.C.
Source: Self-asserted source
Mariana Monteiro via Scopus - Elsevier

Chlorogenic acids in Brazilian Coffea arabica cultivars from various consecutive crops

Food Chemistry
2012 | Journal article
WOSUID:

WOS:000304291400089

Contributors: Monteiro, Mariana C.; Farah, Adriana
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Mariana Monteiro via ResearcherID
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Chlorogenic Acids from Green Coffee Extract are Highly Bioavailable in Humans

Journal of Nutrition
2008 | Journal article
WOSUID:

WOS:000261038300004

Contributors: Farah, Adriana; Monteiro, Mariana; Donangelo, Carmen M.; Lafay, Sophie
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Chlorogenic acid compounds from coffee are differentially absorbed and metabolized in humans

Journal of Nutrition
2007 | Journal article
EID:

2-s2.0-34948827593

Contributors: Monteiro, M.; Farah, A.; Perrone, D.; Trugo, L.C.; Donangelo, C.
Source: Self-asserted source
Mariana Monteiro via Scopus - Elsevier
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