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Technical University of Denmark CWIS: 32614
Scopus Author ID: 56563154300
SciProfiles: 1798128

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Technical University of Denmark: Kgs. Lyngby, DK

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Works (44)

Fate of flavonoids and theobromine in cocoa beans during roasting

Journal of the American Oil Chemists' Society
2025 | Journal article | Author
DOI: 10.1002/aocs.12853
SOURCE-WORK-ID:

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EID:

2-s2.0-85193926400
Contributors: Ditte Baun Hermund; Louise Kirstein Larsen; Sara Riegels Trangbæk; Quoc-Khanh Rose-Marie Therese Madsen; Ann-Dorit Moltke Sørensen; Jacob Kaya; Charlotte Jacobsen
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Technical University of Denmark Orbit

Historien om hvordan vores tangbaserede solcreme floppede totalt

2024 | Interactive resource | Author
SOURCE-WORK-ID:

0c3718d5-a4e1-4fef-8133-02a7cf403caf
Contributors: Ditte Baun Hermund
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Technical University of Denmark Orbit

Nutritional value, bioactive composition, physico-chemical and sensory properties of Ulva sp. and Fucus vesiculosus depending on post-harvest processing

Journal of Applied Phycology
2024 | Journal article | Author
DOI: 10.1007/s10811-024-03210-4
SOURCE-WORK-ID:

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EID:

2-s2.0-85193864028
Contributors: Cecilie Bay Wirenfeldt; Ditte Baun Hermund; Aberham Hailu Feyissa; Grethe Hyldig; Susan Løvstad Holdt
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Technical University of Denmark Orbit

Development of an infusion method to enhance moisture retention in cod loins: Testing a combination of 2.6% (w/w) NaCl and protein hydrolysates

Book of abstracts
2023 | Conference paper | Author
SOURCE-WORK-ID:

9e1f5b32-2188-4847-ac47-da7275242de6
Contributors: Ditte Baun Hermund; Ahmed Abdalla; Maysem Mahdi Alawe; Flemming Jessen
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Technical University of Denmark Orbit

Extraction of bioactives from brown seaweed using sub and supercritical fluids

Frontiers in Food Science and Technology
2023 | Journal article | Author
DOI: 10.3389/frfst.2022.1082490
SOURCE-WORK-ID:

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EID:

2-s2.0-85163634324
Contributors: Ditte Baun Hermund; Wei Liu; Susan Løvstad Holdt; Charlotte Jacobsen; Adane Tilahun Getachew
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Technical University of Denmark Orbit

Mikroalger som fremtidens fødevareingrediens

Dansk Kemi
2023 | Journal article | Author
SOURCE-WORK-ID:

f4ae45a7-9124-4e37-aa59-2917feac67be
Contributors: Charlotte Jacobsen; Emil Gundersen; Ditte Baun Hermund
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Technical University of Denmark Orbit

Plantebaseret Seafood

2023 | Report | Author
SOURCE-WORK-ID:

d581734a-d223-424a-8d38-a0a6f8f9c357

ISBN: 978-87-7586-011-1
Contributors: Ditte Baun Hermund
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Technical University of Denmark Orbit

Physical and oxidative stability of n‐3 delivery emulsions added seaweed‐based polysaccharide extracts from Nordic brown algae Saccharina latissima

Journal of the American Oil Chemists' Society
2022 | Journal article | Author
DOI: 10.1002/aocs.12566
SOURCE-WORK-ID:

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EID:

2-s2.0-85121051922
Contributors: Ditte Baun Hermund; Ioanna Anagnostara; Xiaoru Hou; Maria Dalgaard Mikkelsen; Nanna Rhein-Knudsen; Anne‐Belinda Bjerre; Anne S. Meyer; Charlotte Jacobsen
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Technical University of Denmark Orbit

Screening for New Cosmeceuticals from Brown Algae <i>Fucus vesiculosus</i> with Antioxidant and Photo-Protecting Properties

Marine Drugs
2022-10 | Journal article | Author
DOI: 10.3390/md20110687
Contributors: Ditte Baun Hermund; Hanna Torsteinsen; Julia Vega; Félix Diego López Figueroa; Charlotte Jacobsen
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Multidisciplinary Digital Publishing Institute
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Preferred source (of 2)‎

Influence of Nordic F. vesiculosus Extracts on Oxidative and Physical Stability of Fish-Oil-Enriched Mayonnaise

18th Euro Fed Lipid Congress and Expo, 18/10/2021
2021 | Conference abstract | Author
SOURCE-WORK-ID:

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Contributors: Adane Tilahun Getachew; Wei Liu; Ditte Baun Hermund; Susan Løvstad Holdt; Charlotte Jacobsen
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Technical University of Denmark Orbit

Exploring the possibility of predicting long-term oxidative stability in prototype skincare formulations using various lipid oxidation-initiators

International Journal of Cosmetic Science
2019 | Journal article | Author
DOI: 10.1111/ics.12515
SOURCE-WORK-ID:

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PMID: 30664237
EID:

2-s2.0-85064231297
Contributors: Birgitte Raagaard Thomsen; Richard Taylor; Ditte Baun Hermund; Ann-Dorit Moltke Sørensen; Shuk Yee Heung; Grethe Hyldig; Peter Blenkiron; Charlotte Jacobsen
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Technical University of Denmark Orbit

Ingredients from Saccharina latissima to improve physical and oxidative stability of omega-3 delivery emulsions

49th West European Fish Technologists' Association Conference, Thorshavn, Faroe Islands, 14/10/2019
2019 | Conference abstract | Author
SOURCE-WORK-ID:

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Contributors: Ditte Baun Hermund; Betül Yesiltas; Ioanna Anagnostara; Alyssa Marie Soria Caindec; Xiarou Hou; Randi Neerup; Yuhong Huang; George E. Anasontzis; Lene Lange; Charlotte Jacobsen
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Technical University of Denmark Orbit

Physical and oxidative stability of high-fat fish-oil emulsions added algae-based stabilizers from Saccharina latissima

30th Nordic Lipidpforum Symposium 2019, Horsens, Denmark, 13/06/2019
2019 | Conference abstract | Author
SOURCE-WORK-ID:

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Contributors: Ditte Baun Hermund; Betül Yesiltas; Ioanna Anagnostara; Alyssa Marie Soria Caindec; Xiarou Hou; Randi Neerup; Yuhong Huang; George E. Anasontzis; Lene Lange; Charlotte Jacobsen
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Technical University of Denmark Orbit

Source, Extraction, Characterization, and Applications of Novel Antioxidants from Seaweed

Annual Review of Food Science and Technology
2019 | Journal article | Author
DOI: 10.1146/annurev-food-032818-121401
SOURCE-WORK-ID:

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PMID: 30673506
EID:

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WOSUID:

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Contributors: Charlotte Jacobsen; Ann-Dorit Moltke Sørensen; Susan Løvstad Holdt; Casimir C. Akoh; Ditte Baun Hermund
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Technical University of Denmark Orbit

Stabilization of fish oil-loaded electrosprayed capsules with seaweed and commercial natural antioxidants: effect on the oxidative stability of capsule-enriched mayonnaise

European Journal of Lipid Science and Technology
2019 | Journal article | Author
DOI: 10.1002/ejlt.201800396
SOURCE-WORK-ID:

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EID:

2-s2.0-85062338925
Contributors: Ditte Baun Hermund; Charlotte Jacobsen; Ioannis S. Chronakis; Andres Pelayo; Sen Yu; María Busolo; Jose M. Lagaron; Rosa Jónsdóttir; Hordur G. Kristinsson; Casimir C. Akoh et al.
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Technical University of Denmark Orbit

Antioxidant characterization and cosmetic application of extracts from brown alga Saccharina latissima

Sustain Conference 2018
2018 | Conference paper | Author
SOURCE-WORK-ID:

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Contributors: Ditte Baun Hermund; Niruja Sivasubramaniam; Randi Neerup; Birgitte Raagaard Thomsen; Charlotte Jacobsen
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Technical University of Denmark Orbit

Antioxidant characterization and cosmetic application of extracts from brown alga Saccharina latissima

1<sup>st</sup> Seaweed for Health Conference, Galway, Ireland, 24/06/2018
2018 | Conference abstract | Author
SOURCE-WORK-ID:

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Contributors: Ditte Baun Hermund; Niruja Sivasubramaniam; R. Neerup; Birgitte Raagaard Thomsen; Charlotte Jacobsen
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Technical University of Denmark Orbit

Antioxidant properties of seaweed-derived substances

Bioactive Seaweeds for Food Application - Natural Ingredients for Healthy Diets
2018 | Book chapter | Author
SOURCE-WORK-ID:

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EID:

2-s2.0-85079869324

Part of ISBN: 978-0-12-813312-5
Contributors: Ditte Baun Hermund
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Technical University of Denmark Orbit

Controlling lipid oxidation in skin care products with seaweed based antioxidants

1<sup>st</sup> Seaweed for Health Conference, Galway, Ireland, 24/06/2018
2018 | Conference abstract | Author
SOURCE-WORK-ID:

67c35bdf-8828-4d86-a0d1-80e0b7bc91a2
Contributors: Ditte Baun Hermund; Shuk Yee Heung; Birgitte Raagaard Thomsen; Charlotte Jacobsen
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Technical University of Denmark Orbit

Controlling oxidation in skin care products with novel seaweed antioxidants

2018 AOCS Annual Meeting &amp; Expo, Minnesota, United States, 06/05/2018
2018 | Other
SOURCE-WORK-ID:

951a8814-90f2-4823-8080-76de8e2112d1
Contributors: Ditte Baun Hermund; Niruja Sivasubramaniam; Shuk Yee Heung; R. Neerup; Louise Mellisa Klinder; Susan Løvstad Holdt; Birgitte Raagaard Thomsen; Charlotte Jacobsen
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Technical University of Denmark Orbit

Controlling oxidation in skin care products with novel seaweed antioxidants

2nd International Symposium on Lipid Oxidation and Antioxidants, Graz, Austria, 04/06/2018
2018 | Conference abstract | Author
SOURCE-WORK-ID:

448dab5c-b1dc-40e7-be39-255679896640
Contributors: Ditte Baun Hermund; Niruja Sivasubramaniam; Shuk Yee Heung; R. Neerup; Birgitte Raagaard Thomsen; Susan Løvstad Holdt; Charlotte Jacobsen
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Technical University of Denmark Orbit

Controlling oxidation in skin care products with novel seaweed antioxidants

2018 AOCS Annual Meeting &amp; Expo, Minnesota, United States, 06/05/2018
2018 | Conference abstract | Author
SOURCE-WORK-ID:

55c5bc14-6698-4466-b68b-7f278901bd05
Contributors: Ditte Baun Hermund; Niruja Sivasubramaniam; Shuk Yee Heung; R. Neerup; Louise Mellisa Klinder; Susan Løvstad Holdt; Birgitte Raagaard Thomsen; Charlotte Jacobsen
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Technical University of Denmark Orbit

Improving oxidative stability of skin care emulsions with antioxidant extracts from brown alga Fucus vesiculosus

Journal of the american oil chemists society
2018 | Journal article | Author
DOI: 10.1002/aocs.12156
SOURCE-WORK-ID:

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EID:

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Contributors: Ditte Baun Hermund; Shuk Yee Heung; Birgitte Raagaard Thomsen; Casimir C. Akoh; Charlotte Jacobsen
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Technical University of Denmark Orbit

New ingredients from seaweed for cosmetic applications

8th Nordic Seaweed Conference, Grenaa, Denmark, 10/10/2018
2018 | Conference abstract | Author
SOURCE-WORK-ID:

ee7b646f-497c-4fda-800e-04d638f4e298
Contributors: Ditte Baun Hermund; Louise Mellisa Klinder; Betül Yesiltas; Ioanna Anagnostara; Niruja Sivasubramaniam; Randi Neerup; Yuhong Huang; George E. Anasontzis; Lene Lange; Charlotte Jacobsen
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Technical University of Denmark Orbit

Structure dependent antioxidant capacity of phlorotannins from Icelandic Fucus vesiculosus by UHPLC-DAD-ECD-QTOFMS

Food Chemistry
2018 | Journal article | Author
DOI: 10.1016/j.foodchem.2017.08.032
SOURCE-WORK-ID:

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EID:

2-s2.0-85028310838

PMID: 28946360
Contributors: Ditte Baun Hermund; Merichel Plaza; Charlotta Turner; Rosa Jonsdottir; Hordur G. Kristinsson; Charlotte Jacobsen; Kristian Fog Nielsen
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Technical University of Denmark Orbit

Antioxidant effect of water and acetone extracts of Fucus vesiculosuson oxidative stability of skin care emulsions

European Journal of Lipid Science and Technology
2017 | Journal article | Author
DOI: 10.1002/ejlt.201600072
SOURCE-WORK-ID:

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EID:

2-s2.0-84994082463
Contributors: Candelaria Poyato; Birgitte Raagaard Thomsen; Ditte Baun Hermund; Diana Ansorena; Iciar Astiasarán; Rosa Jónsdóttir; Hordur G. Kristinsson; Charlotte Jacobsen
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Technical University of Denmark Orbit

Functional ingredients from brown algae Saccharina latissima for cosmetic application

7th Nordic seaweed conference, Grenaa, Denmark, 11/10/2017
2017 | Conference abstract | Author
SOURCE-WORK-ID:

ce423448-1bae-4d1b-9bc6-75254a3d4b1b
Contributors: Ditte Baun Hermund; Niruja Sivasubramaniam; R. Neerup; L. Klinder; Susan Løvstad Holdt; Birgitte Raagaard Thomsen; Charlotte Jacobsen
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Technical University of Denmark Orbit

Natural Antioxidants Derived from Seaweed Material

108th AOCS Annual Meeting &amp; Expo, Orlando, United States, 30/04/2017
2017 | Conference abstract | Author
SOURCE-WORK-ID:

e2cd583b-cccb-4d77-a6e1-28680cb64b36
Contributors: Ditte Baun Hermund; Randi Neerup; Susan Løvstad Holdt; Charlotte Jacobsen
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Technical University of Denmark Orbit

Natural antioxidants derived from seaweed materiale

Book of Abstracts Sustain 2017
2017 | Conference paper | Author
SOURCE-WORK-ID:

385aab39-e0b0-4d64-9689-466678e183cc
Contributors: Ditte Baun Hermund; Randi Neerup; Susan Løvstad Holdt; Charlotte Jacobsen
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Technical University of Denmark Orbit

Oxidative stability and microstructure of 5% fish-oil-enriched granola bars added natural antioxidants derived from brown algaFucus vesiculosus

European Journal of Lipid Science and Technology
2017 | Journal article | Author
DOI: 10.1002/ejlt.201500578
SOURCE-WORK-ID:

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EID:

2-s2.0-84984856762
Contributors: Ayşe Karadağ; Ditte Baun Hermund; Louise Helene Søgaard Jensen; Ulf Andersen; Rósa Jónsdóttir; Hordur G. Kristinsson; Cesarettin Alasalvar; Charlotte Jacobsen
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Technical University of Denmark Orbit

Comparison of Three Methods for Extraction of Volatile Lipid Oxidation Products from Food Matrices for GC–MS Analysis

J A O C S
2016 | Journal article | Author
DOI: 10.1007/s11746-016-2837-2
SOURCE-WORK-ID:

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EID:

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Contributors: Birgitte Raagaard Thomsen; Betül Yesiltas; Ann-Dorit Moltke Sørensen; Ditte Baun Hermund; Jens Glastrup; Charlotte Jacobsen
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Technical University of Denmark Orbit

Extraction, characterization and application of antioxidants from the Nordic brown alga Fucus vesiculosus

2016 | Dissertation or Thesis | Author
SOURCE-WORK-ID:

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ISBN: 978-87-93109-80-3
Contributors: Ditte Baun Hermund
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Technical University of Denmark Orbit

Oxidative Stability of Granola Bars Enriched with Multilayered Fish Oil Emulsion in the Presence of Novel Brown Seaweed Based Antioxidants

Journal of Agricultural and Food Chemistry
2016 | Journal article | Author
DOI: 10.1021/acs.jafc.6b03454
SOURCE-WORK-ID:

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EID:

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PMID: 27741399
Contributors: Ditte Baun Hermund; Ayşe Karadaǧ; Ulf Andersen; Rósa Jónsdóttir; Hordur G. Kristinsson; Cesarettin Alasalvar; Charlotte Jacobsen
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Technical University of Denmark Orbit

Polyphenolic compounds from Fucus vesiculosus and their antioxidant activity

22nd International Seaweed Symposium, Copenhagen, Denmark, 19/06/2016
2016 | Conference abstract | Author
SOURCE-WORK-ID:

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Contributors: Ditte Baun Hermund; M. Plaza; C. Turner; R. Jonsdottir; H. G. Kristinsson; Charlotte Jacobsen; K. F. Nielsen
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Technical University of Denmark Orbit

Potential seaweed-based food ingredients to inhibit lipid oxidation in fish-oil-enriched mayonnaise

European Food Research and Technology
2016 | Journal article | Author
DOI: 10.1007/s00217-015-2567-y
SOURCE-WORK-ID:

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EID:

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Contributors: Philipp Honold; Charlotte Jacobsen; Rósa Jónsdóttir; Hordur G. Kristinsson; Ditte Baun Hermund
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Technical University of Denmark Orbit

Characterisation and antioxidant evaluation of Icelandic F. vesiculosus extracts in vitro and in fish-oil-enriched milk and mayonnaise

Journal of Functional Foods
2015 | Journal article | Author
DOI: 10.1016/j.jff.2015.02.020
SOURCE-WORK-ID:

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EID:

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Contributors: Ditte Baun Hermund; Betül Yesiltas; Philipp Honold; Rósa Jónsdóttir; Hordur G. Kristinsson; Charlotte Jacobsen
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Technical University of Denmark Orbit

Nordic Seaweed extracts as natural antioxidants in omega-3 PUFA enriched granola bars

28th Nordic Lipid Symposium, Reykjavik, Iceland, 03/06/2015
2015 | Conference abstract | Author
SOURCE-WORK-ID:

d4cb23fe-951c-4165-a480-58dbc600f09d
Contributors: Ditte Baun Hermund
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Technical University of Denmark Orbit

Seaweed based antioxidants – analysis and application

5th Nordic Seaweed Conference, Grenaa, Denmark, 07/10/2015
2015 | Conference abstract | Author
SOURCE-WORK-ID:

8863fe3a-f786-4016-90a6-6ec7c14d1a7f
Contributors: Ditte Baun Hermund; Rosa Jonsdottir; Hordur G. Kristinsson; K. F. Nielsen; Charlotte Jacobsen
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Technical University of Denmark Orbit

The use of natural antioxidants in omega-3 rich food products

28th Nordic Lipid Symposium, Reykjavik, Iceland, 03/06/2015
2015 | Conference poster | Author
SOURCE-WORK-ID:

781e5d9f-36a5-4e83-8c14-b1c8206bf7b0
Contributors: Rosa Jonsdottir; Ditte Baun Hermund; Charlotte Jacobsen; Hordur G. Kristinsson
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Technical University of Denmark Orbit

Bioactive compounds extracted from seaweed and application in food systems

2nd International Conference on Algal Biorefinery, Lyngby, Denmark, 27/08/2014
2014 | Conference abstract | Author
SOURCE-WORK-ID:

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Contributors: Ditte Baun Hermund; Betül Yesiltas; Philipp Honold; Rosa Jonsdottir; Hordur G. Kristinsson; Kristian Fog Nielsen; K. F. Nielsen; Charlotte Jacobsen
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Technical University of Denmark Orbit

New novel bioactive algae based food ingredients

105th AOCS Annual Meeting, San Antonio, TX, United States, 04/05/2014
2014 | Conference abstract | Author
SOURCE-WORK-ID:

945f8abb-d156-4bab-b7d3-e1e8a84a4ea5
Contributors: Ditte Baun Hermund
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Technical University of Denmark Orbit

Seaweed based food ingredients to inhibit lipid oxidation in fish-oil-enriched mayonnaise

12th Euro Fed Lipid Congress, Montpellier, France, 14/09/2014
2014 | Conference abstract | Author
SOURCE-WORK-ID:

41c203cd-6a6f-4c4d-81aa-adcb2e86d660
Contributors: Ditte Baun Hermund; Rosa Jonsdottir; Hordur Kristinsson; Charlotte Jacobsen
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Technical University of Denmark Orbit

Antioxidant Effect of Seaweed Extracts in Vitro and in Food Emulsion Systems Enriched With Fish Oil

American Oil Chemists Society Annual meeting and Expo 2013, Montreal, Canada, 28/04/2013
2013 | Conference abstract | Author
SOURCE-WORK-ID:

01fda52e-0820-4d0c-ad9a-8665e559f84b
Contributors: Ditte Baun Hermund; Sabeena Farvin; Charlotte Jacobsen
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Technical University of Denmark Orbit

Antioxidant effect of seaweed extracts in food emulsion systems enriched with fish oil

Functional Foods, Nutraceuticals, Natural Health Products and Dietary Supplements, Kailua-Kona, United States, 01/12/2012
2012 | Conference abstract | Author
SOURCE-WORK-ID:

3fc902b2-a8e8-445c-b74a-ce09fe618592
Contributors: Ditte Baun Hermund; Sabeena Farvin; Charlotte Jacobsen
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Technical University of Denmark Orbit

Peer review (3 reviews for 1 publication/grant)

Review activity for Journal of applied phycology. (3)
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