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Works (21)

A diffusion of innovation (DOI) analysis of 3D food printing adoption among food sector early adopters

British Food Journal
2025-01-02 | Journal article
DOI: 10.1108/BFJ-03-2024-0255
Contributors: Daniela Juliana Guaqueta-Garcia; John Wolodko; Wendy Wismer
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Consumer Perception and Sensory Drivers of Liking of Fortified Oat Milks

Foods
2023-11-11 | Journal article
DOI: 10.3390/foods12224097
Contributors: Christy Alsado; Laura Lopez-Aldana; Lingyun Chen; Wendy Wismer
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Drivers of Dietary Choice After a Diagnosis of Colorectal Cancer: A Qualitative Study

Journal of the Academy of Nutrition and Dietetics
2023-03 | Journal article
DOI: 10.1016/j.jand.2022.08.128
Contributors: Katherine L. Ford; Claire F. Trottier; Wendy V. Wismer; Michael B. Sawyer; Mario Siervo; Nicolaas E.P. Deutz; Carla M. Prado; Helen Vallianatos
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A Review of Sensory and Consumer-related Factors Influencing the Acceptance of Red Meats from Alternative Animal Species

Food Reviews International
2022-11-01 | Journal article
DOI: 10.1080/87559129.2020.1860084
Contributors: Ibironke O. Popoola; Philip O. Soladoye; Nicole J. Gaudette; Wendy V. Wismer
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Contribution of protein microgels, protein molecules, and polysaccharides to the emulsifying behaviors of core/shell whey protein-alginate microgel systems

Food Hydrocolloids
2022-08 | Journal article
DOI: 10.1016/j.foodhyd.2022.107670
Contributors: Yifu Chu; Wendy Wismer; Hongbo Zeng; Lingyun Chen
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Fortified Snack Preferences among Patients with Cancer

Nutrition and Cancer
2022-05-28 | Journal article
DOI: 10.1080/01635581.2021.1957948
Contributors: Blanca Estela Enriquez-Fernandez; Lingyun Chen; Pamela Klassen; Sunita Ghosh; Vera Mazurak; Wendy Victoria Wismer
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Effect of Labelling and Information on Consumer Perception of Foods Presented as 3D Printed

Foods
2022-03-11 | Journal article
DOI: 10.3390/foods11060809
Contributors: Xiaoqin Feng; Khemiga Khemacheevakul; Susana De León Siller; John Wolodko; Wendy Wismer
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Temporal Sensory Profiles of Regular and Sodium-Reduced Foods Elicited by Temporal Dominance of Sensations (TDS) and Temporal Check-All-That-Apply (TCATA)

Foods
2022-02-03 | Journal article
DOI: 10.3390/foods11030457
Contributors: Ha Nguyen; Wendy V. Wismer
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Temporal Sensory Perceptions of Sugar-Reduced 3D Printed Chocolates

Foods
2021-09-03 | Journal article
DOI: 10.3390/foods10092082
Contributors: Khemiga Khemacheevakul; John Wolodko; Ha Nguyen; Wendy Wismer
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Enzymatic and microbial conversions to achieve sugar reduction in bread

Food Research International
2021-03 | Journal article
DOI: 10.1016/j.foodres.2021.110296
Contributors: Denise Christina Müller; Ha Nguyen; Qing Li; Regine Schönlechner; Susanne Miescher Schwenninger; Wendy Wismer; Michael Gänzle
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The influence of companion foods on sensory attribute perception and liking of regular and sodium‐reduced foods

Journal of Food Science
2020-04 | Journal article
DOI: 10.1111/1750-3841.15118
Contributors: Ha Nguyen; Wendy V. Wismer
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Meeting Minimum ESPEN Energy Recommendations Is Not Enough to Maintain Muscle Mass in Head and Neck Cancer Patients

Nutrients
2019-11-12 | Journal article
DOI: 10.3390/nu11112743
Contributors: Benjamin McCurdy; Sara Nejatinamini; Brock J. Debenham; Mirey Álvarez-Camacho; Catherine Kubrak; Wendy V. Wismer; Vera C. Mazurak
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Consumer Sensory Comparisons Among Beef, Horse, Elk, and Bison Using Preferred Attributes Elicitation and Check‐All‐That‐Apply Methods

Journal of Food Science
2019-10 | Journal article
DOI: 10.1111/1750-3841.14780
Contributors: Ibironke O. Popoola; Heather L. Bruce; Lynn M. McMullen; Wendy V. Wismer
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A comparison of sensory attribute profiles and liking between regular and sodium-reduced food products

Food Research International
2019-09 | Journal article
DOI: 10.1016/j.foodres.2019.05.037
Contributors: Ha Nguyen; Wendy V. Wismer
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Sensory preferences of supplemented food products among cancer patients: a systematic review

Supportive Care in Cancer
2019-02-10 | Journal article
DOI: 10.1007/s00520-018-4458-9
Contributors: Blanca E. Enriquez-Fernández; Sara Nejatinamini; Sandra M. Campbell; Vera C. Mazurak; Wendy V. Wismer
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Poor Vitamin Status is Associated with Skeletal Muscle Loss and Mucositis in Head and Neck Cancer Patients

Nutrients
2018-09 | Journal article | Author
DOI: 10.3390/nu10091236
Contributors: Sara Nejatinamini; Brock J. Debenham; Robin Clugston; Asifa Mawani; Matthew Parliament; Wendy Wismer; Vera C. Mazurak
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Multidisciplinary Digital Publishing Institute
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Development of an orange-flavoured functional beverage formulated with beta-glucan and coenzyme Q10-impregnated beta-glucan

Journal of Functional Foods
2018-08 | Journal article
DOI: 10.1016/j.jff.2018.05.037
Contributors: Nian Liu; Ha Nguyen; Wendy Wismer; Feral Temelli
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Rapid descriptive product profile techniques for food product development for cancer survivors

Current Opinion in Food Science
2018-06 | Journal article
DOI: 10.1016/j.cofs.2018.05.015
Contributors: Wendy V Wismer
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Physical symptom burden of post-treatment head and neck cancer patients influences their characterization of food: Findings of a repertory grid study

European Journal of Oncology Nursing
2016-06 | Journal article
DOI: 10.1016/j.ejon.2016.03.008
Contributors: M. Álvarez-Camacho; L. Martínez-Michel; S. Gonella; R.A. Scrimger; K.P. Chu; W.V. Wismer
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A longitudinal study of changing characteristics of self-reported taste and smell alterations in patients treated for lung cancer

European Journal of Oncology Nursing
2016-04 | Journal article
DOI: 10.1016/j.ejon.2015.10.009
Contributors: Kerstin Belqaid; Carol Tishelman; Jenny McGreevy; Eva Månsson-Brahme; Ylva Orrevall; Wendy Wismer; Britt-Marie Bernhardson
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A review of chemosensory perceptions, food preferences and food-related behaviours in subjects with Prader–Willi Syndrome

Appetite
2016-04 | Journal article
DOI: 10.1016/j.appet.2015.12.021
Contributors: Lorelei Martínez Michel; Andrea M. Haqq; Wendy V. Wismer
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Peer review (1 review for 1 publication/grant)

Review activity for Current opinion in food science. (1)
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