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Employment (1)

Leibniz Institute for Food Systems Biology at TUM: Freising, Germany, DE

2023-08-01 to present | Professor
Employment
Source: Self-asserted source
Antonella Di Pizio

Education and qualifications (3)

Hebrew University of Jerusalem: Rehovot, Israel, IL

2013 to 2018-09-01 | Post-doctoral Fellow (Institute of Biochemistry, Food Science and Nutrition)
Education
Source: Self-asserted source
Antonella Di Pizio

Universita degli Studi Gabriele d'Annunzio Chieti e Pescara: Chieti, Abruzzo, IT

2009 to 2012 | PhD (Scienze del Farmaco)
Education
Source: Self-asserted source
Antonella Di Pizio

Universita degli Studi Gabriele d'Annunzio Chieti e Pescara: Chieti, Abruzzo, IT

2003 to 2008 | Master degree (Scienze del Farmaco)
Education
Source: Self-asserted source
Antonella Di Pizio

Works (50 of 58)

Items per page:
Page 1 of 2

Activation Profile of TAS2R2, the 26th Human Bitter Taste Receptor

Molecular Nutrition and Food Research
2023 | Journal article
DOI: 10.1002/mnfr.202200775
EID:

2-s2.0-85153186095

Part of ISSN: 16134133 16134125
Contributors: Lang, T.; Di Pizio, A.; Risso, D.; Drayna, D.; Behrens, M.
Source: Self-asserted source
Antonella Di Pizio via Scopus - Elsevier

Editorial: New approaches for the discovery of GPCR ligands

Frontiers in Endocrinology
2023 | Journal article
DOI: 10.3389/fendo.2023.1272700
EID:

2-s2.0-85169687253

Part of ISSN: 16642392
Contributors: Morales, P.; Scharf, M.M.; Johnson, C.P.; Di Pizio, A.; Hilger, D.
Source: Self-asserted source
Antonella Di Pizio via Scopus - Elsevier

Editorial: Peptide-binding GPCRs coming of age

Frontiers in Endocrinology
2023 | Journal article
DOI: 10.3389/fendo.2023.1189508
EID:

2-s2.0-85158123350

Part of ISSN: 16642392
Contributors: Di Pizio, A.; Bermudez, M.; De Graaf, C.; Jockers, R.
Source: Self-asserted source
Antonella Di Pizio via Scopus - Elsevier

Modeling the Orthosteric Binding Site of the G Protein-Coupled Odorant Receptor OR5K1

Journal of Chemical Information and Modeling
2023 | Journal article
DOI: 10.1021/acs.jcim.2c00752
EID:

2-s2.0-85147224597

Part of ISSN: 1549960X 15499596
Contributors: Nicoli, A.; Haag, F.; Marcinek, P.; He, R.; Kreißl, J.; Stein, J.; Marchetto, A.; Dunkel, A.; Hofmann, T.; Krautwurst, D. et al.
Source: Self-asserted source
Antonella Di Pizio via Scopus - Elsevier

Physiological activation of human and mouse bitter taste receptors by bile acids

Communications Biology
2023 | Journal article
DOI: 10.1038/s42003-023-04971-3
EID:

2-s2.0-85161048824

Part of ISSN: 23993642
Contributors: Ziegler, F.; Steuer, A.; Di Pizio, A.; Behrens, M.
Source: Self-asserted source
Antonella Di Pizio via Scopus - Elsevier

Human Gingival Fibroblasts as a Novel Cell Model Describing the Association between Bitter Taste Thresholds and Interleukin-6 Release

Journal of Agricultural and Food Chemistry
2023-04-05 | Journal article
DOI: 10.1021/acs.jafc.2c06979
Contributors: Johanna Tiroch; Andreas Dunkel; Sonja Sterneder; Sofie Zehentner; Maik Behrens; Antonella Di Pizio; Jakob P. Ley; Barbara Lieder; Veronika Somoza
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Crossref

Premexotac: Machine learning bitterants predictor for advancing pharmaceutical development

International Journal of Pharmaceutics
2022 | Journal article
DOI: 10.1016/j.ijpharm.2022.122263
EID:

2-s2.0-85140090859

Part of ISSN: 18733476 03785173
Contributors: De León, G.; Fröhlich, E.; Fink, E.; Di Pizio, A.; Salar-Behzadi, S.
Source: Self-asserted source
Antonella Di Pizio via Scopus - Elsevier

The key food odorant receptive range of broadly tuned receptor OR2W1

Food Chemistry
2022 | Journal article
DOI: 10.1016/j.foodchem.2021.131680
EID:

2-s2.0-85121133346

Part of ISSN: 18737072 03088146
Contributors: Haag, F.; Di Pizio, A.; Krautwurst, D.
Source: Self-asserted source
Antonella Di Pizio via Scopus - Elsevier

Critical Sites on Ostreolysin Are Responsible for Interaction with Cytoskeletal Proteins

Biomedicines
2022-09 | Journal article | Author
DOI: 10.3390/biomedicines10102442
Contributors: Nastacia Adler Berke; Antonella Di Pizio; Timothy Vaden; Irit Shoval; Ofer Gover; Daniel Waiger; Gili Solomon; Kristina Sepcic; Betty Schwartz
Source: check_circle
Multidisciplinary Digital Publishing Institute
grade
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Phylogenetic and Mutation Analysis of the Venezuelan Equine Encephalitis Virus Sequence Isolated in Costa Rica from a Mare with Encephalitis

Veterinary Sciences
2022-05-28 | Journal article
DOI: 10.3390/vetsci9060258
Contributors: Bernal León; Gabriel González; Alessandro Nicoli; Alicia Rojas; Antonella Di Pizio; Lisbeth Ramirez-Carvajal; Carlos Jimenez
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Crossref
grade
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Classification Model for the Second Extracellular Loop of Class A GPCRs

Journal of Chemical Information and Modeling
2022-02-14 | Journal article
DOI: 10.1021/acs.jcim.1c01056
Contributors: Alessandro Nicoli; Andreas Dunkel; Toni Giorgino; Chris de Graaf; Antonella Di Pizio
Source: check_circle
Crossref

Assessing the extent and timing of chemosensory impairments during COVID-19 pandemic

Scientific Reports
2021 | Journal article
DOI: 10.1038/s41598-021-96987-0
EID:

2-s2.0-85114182926

Part of ISSN: 20452322
Contributors: Cecchetto, C.; Di Pizio, A.; Genovese, F.; Calcinoni, O.; Macchi, A.; Dunkel, A.; Ohla, K.; Spinelli, S.; Farruggia, M.C.; Joseph, P.V. et al.
Source: Self-asserted source
Antonella Di Pizio via Scopus - Elsevier

At the Root of T2R Gene Evolution: Recognition Profiles of Coelacanth and Zebrafish Bitter Receptors

Genome Biology and Evolution
2021 | Journal article
DOI: 10.1093/gbe/evaa264
EID:

2-s2.0-85102221843

Part of ISSN: 17596653
Contributors: Behrens, M.; Di Pizio, A.; Redel, U.; Meyerhof, W.; Korsching, S.I.
Source: Self-asserted source
Antonella Di Pizio via Scopus - Elsevier

Malaria parasites both repress host CXCL10 and use it as a cue for growth acceleration

Nature Communications
2021 | Journal article
DOI: 10.1038/s41467-021-24997-7
EID:

2-s2.0-85112314932

Part of ISSN: 20411723
Contributors: Ofir-Birin, Y.; Ben Ami Pilo, H.; Cruz Camacho, A.; Rudik, A.; Rivkin, A.; Revach, O.-Y.; Nir, N.; Block Tamin, T.; Abou Karam, P.; Kiper, E. et al.
Source: Self-asserted source
Antonella Di Pizio via Scopus - Elsevier

Protein-protein interactions at a glance: Protocols for the visualization of biomolecular interactions

Methods in Cell Biology
2021 | Book chapter
DOI: 10.1016/bs.mcb.2021.06.012
EID:

2-s2.0-85111616224

Part of ISSN: 0091679X
Contributors: Agamennone, M.; Nicoli, A.; Bayer, S.; Weber, V.; Borro, L.; Gupta, S.; Fantacuzzi, M.; Di Pizio, A.
Source: Self-asserted source
Antonella Di Pizio via Scopus - Elsevier

Recent smell loss is the best predictor of COVID-19 among individuals with recent respiratory symptoms

Chemical Senses
2021 | Journal article
DOI: 10.1093/chemse/bjaa081
EID:

2-s2.0-85100834676

Part of ISSN: 14643553 0379864X
Contributors: Gerkin, R.C.; Ohla, K.; Veldhuizen, M.G.; Joseph, P.V.; Kelly, C.E.; Bakke, A.J.; Steele, K.E.; Farruggia, M.C.; Pellegrino, R.; Pepino, M.Y. et al.
Source: Self-asserted source
Antonella Di Pizio via Scopus - Elsevier

Chemoinformatics View on Bitter Taste Receptor Agonists in Food

Journal of Agricultural and Food Chemistry
2021-11-24 | Journal article
DOI: 10.1021/acs.jafc.1c05057
Contributors: Sebastian Bayer; Ariane Isabell Mayer; Gigliola Borgonovo; Gabriella Morini; Antonella Di Pizio; Angela Bassoli
Source: check_circle
Crossref

Bitter Sensing TAS2R50 Mediates the trans-Resveratrol-Induced Anti-inflammatory Effect on Interleukin 6 Release in HGF-1 Cells in Culture

Journal of Agricultural and Food Chemistry
2021-11-17 | Journal article
DOI: 10.1021/acs.jafc.0c07058
Contributors: Johanna Tiroch; Sonja Sterneder; Antonella Di Pizio; Barbara Lieder; Kathrin Hoelz; Ann-Katrin Holik; Marc Pignitter; Maik Behrens; Mark Somoza; Jakob P. Ley et al.
Source: check_circle
Crossref

Astringent Gallic Acid in Red Wine Regulates Mechanisms of Gastric Acid Secretion via Activation of Bitter Taste Sensing Receptor TAS2R4

Journal of Agricultural and Food Chemistry
2021-09-15 | Journal article
DOI: 10.1021/acs.jafc.1c03061
Contributors: Sonja Sterneder; Verena Stoeger; Celina Angela Dugulin; Kathrin Ingrid Liszt; Antonella Di Pizio; Karin Korntheuer; Andreas Dunkel; Reinhard Eder; Jakob Peter Ley; Veronika Somoza
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Crossref

3.39 - Toward the Digitalization of Olfaction

The Senses: A Comprehensive Reference: Volume 1-7, Second Edition
2020 | Book chapter
Part of DOI: 10.1016/B978-0-12-809324-5.24147-3
EID:

2-s2.0-85151225234
Contributors: Di Pizio, A.; Behr, J.; Krautwurst, D.
Source: Self-asserted source
Antonella Di Pizio via Scopus - Elsevier

COVID-19 and the Chemical Senses: Supporting Players Take Center Stage

Neuron
2020 | Journal article
DOI: 10.1016/j.neuron.2020.06.032
EID:

2-s2.0-85087504516

Part of ISSN: 10974199 08966273
Contributors: Cooper, K.W.; Brann, D.H.; Farruggia, M.C.; Bhutani, S.; Pellegrino, R.; Tsukahara, T.; Weinreb, C.; Joseph, P.V.; Larson, E.D.; Parma, V. et al.
Source: Self-asserted source
Antonella Di Pizio via Scopus - Elsevier

Functions of Opsins in Drosophila Taste

Current Biology
2020 | Journal article
DOI: 10.1016/j.cub.2020.01.068
EID:

2-s2.0-85083309817

Part of ISSN: 18790445 09609822
Contributors: Leung, N.Y.; Thakur, D.P.; Gurav, A.S.; Kim, S.H.; Di Pizio, A.; Niv, M.Y.; Montell, C.
Source: Self-asserted source
Antonella Di Pizio via Scopus - Elsevier

More than smell - COVID-19 is associated with severe impairment of smell, taste, and chemesthesis

Chemical Senses
2020 | Journal article
DOI: 10.1093/chemse/bjaa041
EID:

2-s2.0-85092628123

Part of ISSN: 14643553 0379864X
Contributors: Parma, V.; Ohla, K.; Veldhuizen, M.G.; Niv, M.Y.; Kelly, C.E.; Bakke, A.J.; Cooper, K.W.; Bouysset, C.; Pirastu, N.; Dibattista, M. et al.
Source: Self-asserted source
Antonella Di Pizio via Scopus - Elsevier

Sweet, umami and bitter taste receptors: State of the art of in silico molecular modeling approaches

Trends in Food Science and Technology
2020 | Journal article
DOI: 10.1016/j.tifs.2019.12.002
EID:

2-s2.0-85076338259

Part of ISSN: 09242244
Contributors: Spaggiari, G.; Di Pizio, A.; Cozzini, P.
Source: Self-asserted source
Antonella Di Pizio via Scopus - Elsevier

The best COVID-19 predictor is recent smell loss: A cross-sectional study

medRxiv
2020 | Other
DOI: 10.1101/2020.07.22.20157263
EID:

2-s2.0-85098611434
Contributors: Gerkin, R.C.; Ohla, K.; Veldhuizen, M.G.; Joseph, P.V.; Kelly, C.E.; Bakke, A.J.; Steele, K.E.; Farruggia, M.C.; Pellegrino, R.; Pepino, M.Y. et al.
Source: Self-asserted source
Antonella Di Pizio via Scopus - Elsevier

Virtual screening identification and chemical optimization of substituted 2-arylbenzimidazoles as new non-zinc-binding MMP-2 inhibitors

Bioorganic and Medicinal Chemistry
2020 | Journal article
DOI: 10.1016/j.bmc.2019.115257
EID:

2-s2.0-85077148648

Part of ISSN: 14643391 09680896
Contributors: Laghezza, A.; Luisi, G.; Caradonna, A.; Di Pizio, A.; Piemontese, L.; Loiodice, F.; Agamennone, M.; Tortorella, P.
Source: Self-asserted source
Antonella Di Pizio via Scopus - Elsevier

In Silico Molecular Study of Tryptophan Bitterness

Molecules
2020-10 | Journal article | Author
DOI: 10.3390/molecules25204623
Contributors: Antonella Di Pizio; Alessandro Nicoli
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Multidisciplinary Digital Publishing Institute
grade
Preferred source (of 2)‎

In Silico Investigation of Bitter Hop-Derived Compounds and Their Cognate Bitter Taste Receptors

Journal of Agricultural and Food Chemistry
2020-09-23 | Journal article
DOI: 10.1021/acs.jafc.9b07863
Contributors: Andreas Dunkel; Thomas Hofmann; Antonella Di Pizio
Source: check_circle
Crossref

Insights into the Selectivity Mechanisms of Grapevine NIP Aquaporins

International Journal of Molecular Sciences
2020-09-13 | Journal article
DOI: 10.3390/ijms21186697
Contributors: Farzana Sabir; Antonella Di Pizio; Maria C. Loureiro-Dias; Angela Casini; Graça Soveral; Catarina Prista
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Crossref
grade
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Numerous Compounds Orchestrate Coffee’s Bitterness

Journal of Agricultural and Food Chemistry
2020-06-17 | Journal article
DOI: 10.1021/acs.jafc.0c01373
Contributors: Tatjana Lang; Roman Lang; Antonella Di Pizio; Verena Karolin Mittermeier; Verena Schlagbauer; Thomas Hofmann; Maik Behrens
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Crossref

Bone-Seeking Matrix Metalloproteinase Inhibitors for the Treatment of Skeletal Malignancy

Pharmaceuticals
2020-06-01 | Journal article
DOI: 10.3390/ph13060113
Contributors: Antonio Laghezza; Luca Piemontese; Leonardo Brunetti; Alessia Caradonna; Mariangela Agamennone; Antonella Di Pizio; Giorgio Pochetti; Roberta Montanari; Davide Capelli; Marilena Tauro et al.
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grade
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Rational design of agonists for bitter taste receptor TAS2R14: from modeling to bench and back

Cellular and Molecular Life Sciences
2020-02-24 | Journal article
DOI: 10.1007/s00018-019-03194-2
Contributors: Antonella Di Pizio; Lukas A. W. Waterloo; Regine Brox; Stefan Löber; Dorothee Weikert; Maik Behrens; Peter Gmeiner; Masha Y. Niv
Source: check_circle
Crossref

A bioinspired in vitro bioelectronic tongue with human T2R38 receptor for high-specificity detection of N-C=S-containing compounds

Talanta
2019 | Journal article
DOI: 10.1016/j.talanta.2019.02.021
EID:

2-s2.0-85061637052
Contributors: Qin, C.; Qin, Z.; Zhao, D.; Pan, Y.; Zhuang, L.; Wan, H.; Di Pizio, A.; Malach, E.; Niv, M.Y.; Huang, L. et al.
Source: Self-asserted source
Antonella Di Pizio via Scopus - Elsevier

Allostery in Its Many Disguises: From Theory to Applications

Structure (London, England : 1993)
2019 | Journal article
DOI: 10.1016/j.str.2019.01.003
Source: Self-asserted source
Antonella Di Pizio

BitterDB: taste ligands and receptors database in 2019

Nucleic acids research
2019 | Journal article
DOI: 10.1093/nar/gky974
Source: Self-asserted source
Antonella Di Pizio

Bitterless guaifenesin prodrugs-design, synthesis, characterization, in vitro kinetics, and bitterness studies

Chemical biology & drug design
2019 | Journal article
DOI: 10.1111/cbdd.13409
Source: Self-asserted source
Antonella Di Pizio

RASA2 and NF1; two-negative regulators of Ras with complementary functions in melanoma

Oncogene
2019 | Journal article
DOI: 10.1038/s41388-018-0578-4
Source: Self-asserted source
Antonella Di Pizio

Beyond the Flavour: The Potential Druggability of Chemosensory G Protein-Coupled Receptors

International Journal of Molecular Sciences
2019-03 | Journal article | Author
DOI: 10.3390/ijms20061402
Contributors: Antonella Di Pizio; Maik Behrens; Dietmar Krautwurst
Source: check_circle
Multidisciplinary Digital Publishing Institute

Bitter and sweet tasting molecules: It's complicated

Neuroscience letters
2018 | Journal article
DOI: 10.1016/j.neulet.2018.04.027
Source: Self-asserted source
Antonella Di Pizio

Independent Evolution of Strychnine Recognition by Bitter Taste Receptor Subtypes

Frontiers in Molecular Biosciences
2018 | Journal article
DOI: 10.3389/fmolb.2018.00009
Source: Self-asserted source
Antonella Di Pizio

Mimic catechins to develop selective MMP-2 inhibitors

Monatshefte fur Chemie
2018 | Journal article
DOI: 10.1007/s00706-018-2237-4
EID:

2-s2.0-85048259661
Contributors: Di Pizio, A.; Agamennone, M.; Laghezza, A.; Loiodice, F.; Tortorella, P.
Source: Self-asserted source
Antonella Di Pizio via Scopus - Elsevier

Molecular Features Underlying Selectivity in Chicken Bitter Taste Receptors

Frontiers in molecular biosciences
2018 | Journal article
DOI: 10.3389/fmolb.2018.00006
Source: Self-asserted source
Antonella Di Pizio

Reengineering the ligand sensitivity of the broadly tuned human bitter taste receptor TAS2R14

Biochimica et biophysica acta. General subjects
2018 | Journal article
DOI: 10.1016/j.bbagen.2018.07.009
Source: Self-asserted source
Antonella Di Pizio

RGS7 is recurrently mutated in melanoma and promotes migration and invasion of human cancer cells

Scientific reports
2018 | Journal article
DOI: 10.1038/s41598-017-18851-4
Source: Self-asserted source
Antonella Di Pizio
grade
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From cell to beak: In-vitro and in-vivo characterization of chicken bitter taste thresholds

Molecules
2017 | Journal article
DOI: 10.3390/molecules22050821
EID:

2-s2.0-85020230813
Contributors: Cheled-Shoval, S.; Behrens, M.; Korb, A.; Di Pizio, A.; Meyerhof, W.; Uni, Z.; Niv, M.Y.
Source: Self-asserted source
Antonella Di Pizio via Scopus - Elsevier
grade
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Ligand binding modes from low resolution GPCR models and mutagenesis: chicken bitter taste receptor as a test-case

Scientific reports
2017 | Journal article
DOI: 10.1038/s41598-017-08344-9
Source: Self-asserted source
Antonella Di Pizio
grade
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Recombinant ostreolysin induces brown fat-like phenotype in HIB-1B cells

Molecular Nutrition and Food Research
2017 | Journal article
DOI: 10.1002/mnfr.201700057
EID:

2-s2.0-85020431994
Contributors: Oren, T.; Nimri, L.; Yehuda-Shnaidman, E.; Staikin, K.; Hadar, Y.; Friedler, A.; Amartely, H.; Slutzki, M.; Pizio, A.D.; Niv, M.Y. et al.
Source: Self-asserted source
Antonella Di Pizio via Scopus - Elsevier
grade
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Catechol-based matrix metalloproteinase inhibitors with additional antioxidative activity

Journal of Enzyme Inhibition and Medicinal Chemistry
2016 | Journal article
DOI: 10.1080/14756366.2016.1217853
EID:

2-s2.0-84983339571
Contributors: Tauro, M.; Laghezza, A.; Loiodice, F.; Piemontese, L.; Caradonna, A.; Capelli, D.; Montanari, R.; Pochetti, G.; Di Pizio, A.; Agamennone, M. et al.
Source: Self-asserted source
Antonella Di Pizio via Scopus - Elsevier
grade
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Comparing Class A GPCRs to bitter taste receptors: Structural motifs, ligand interactions and agonist-to-antagonist ratios

Methods in Cell Biology
2016 | Book
DOI: 10.1016/bs.mcb.2015.10.005
EID:

2-s2.0-84951743686
Contributors: Di Pizio, A.; Levitx, A.; Slutzki, M.; Behrens, M.; Karamanjj, R.; Niv, M.Y.
Source: Self-asserted source
Antonella Di Pizio via Scopus - Elsevier
grade
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Non-zinc-binding inhibitors of MMP-13: GRID-based approaches to rationalize the binding process

Current Topics in Medicinal Chemistry
2016 | Journal article
DOI: 10.2174/1568026615666150813150631
EID:

2-s2.0-84979098130
Contributors: Di Pizio, A.; Agamennone, M.; Tortorella, P.
Source: Self-asserted source
Antonella Di Pizio via Scopus - Elsevier
grade
Preferred source (of 2)‎
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