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Scopus Author ID: 55326408100
Scopus Author ID: 36747729100

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Works (14)

New developments in table olive debittering

Acta Horticulturae
2018 | Book
DOI: 10.17660/ActaHortic.2018.1199.77
EID:

2-s2.0-85048136098
Contributors: Brenes, M.; Ramírez, E.; García, P.; Medina, E.; De Castro, A.; Romero, C.
Source: Self-asserted source
RAMÍREZ CASTRO EVA MARÍA via Scopus - Elsevier

Oleuropein hydrolysis by lactic acid bacteria in natural green olives

LWT - Food Science and Technology
2017 | Journal article
DOI: 10.1016/j.lwt.2016.12.040
EID:

2-s2.0-85007203147
Contributors: Ramírez, E.; Brenes, M.; de Castro, A.; Romero, C.; Medina, E.
Source: Self-asserted source
RAMÍREZ CASTRO EVA MARÍA via Scopus - Elsevier

Optimization of the natural debittering of table olives

LWT - Food Science and Technology
2017 | Journal article
DOI: 10.1016/j.lwt.2016.11.071
EID:

2-s2.0-85000838255
Contributors: Ramírez, E.; Medina, E.; García, P.; Brenes, M.; Romero, C.
Source: Self-asserted source
RAMÍREZ CASTRO EVA MARÍA via Scopus - Elsevier

Evaluation of chemical components of debittered olives undergone preservation and polyphenol oxidation

International Journal of Food Science and Technology
2016 | Journal article
DOI: 10.1111/ijfs.13139
EID:

2-s2.0-84971377886
Contributors: Ramírez, E.; García, P.; Brenes, M.; Romero, C.
Source: Self-asserted source
RAMÍREZ CASTRO EVA MARÍA via Scopus - Elsevier

Oleuropein hydrolysis in natural green olives: Importance of the endogenous enzymes

Food Chemistry
2016 | Journal article
DOI: 10.1016/j.foodchem.2016.03.061
EID:

2-s2.0-84961620153
Contributors: Ramírez, E.; Brenes, M.; García, P.; Medina, E.; Romero, C.
Source: Self-asserted source
RAMÍREZ CASTRO EVA MARÍA via Scopus - Elsevier

Combined use of nitrogen and coatings to improve the quality of mechanically harvested Manzanilla olives

Food Chemistry
2015 | Journal article
DOI: 10.1016/j.foodchem.2014.08.103
EID:

2-s2.0-84907215679
Contributors: Ramírez, E.; Sánchez, A.H.; Romero, C.; Brenes, M.
Source: Self-asserted source
RAMÍREZ CASTRO EVA MARÍA via Scopus - Elsevier

Composition of pigments and colour changes in green table olives related to processing type

Food Chemistry
2015 | Journal article
DOI: 10.1016/j.foodchem.2014.05.154
EID:

2-s2.0-84903158427
Contributors: Ramírez, E.; Gandul-Rojas, B.; Romero, C.; Brenes, M.; Gallardo-Guerrero, L.
Source: Self-asserted source
RAMÍREZ CASTRO EVA MARÍA via Scopus - Elsevier

Safety of Fermented Fruits and Vegetables

Regulating Safety of Traditional and Ethnic Foods
2015 | Book
Part of DOI: 10.1016/B978-0-12-800605-4.00018-9
EID:

2-s2.0-84960805103
Contributors: Medina, E.; de Castro, A.; Romero, C.; Ramírez, E.M.; Brenes, M.
Source: Self-asserted source
RAMÍREZ CASTRO EVA MARÍA via Scopus - Elsevier

Endogenous enzymes involved in the transformation of oleuropein in Spanish table olive varieties

Journal of Agricultural and Food Chemistry
2014 | Journal article
DOI: 10.1021/jf5027982
EID:

2-s2.0-84907545939
Contributors: Ramírez, E.; Medina, E.; Brenes, M.; Romero, C.
Source: Self-asserted source
RAMÍREZ CASTRO EVA MARÍA via Scopus - Elsevier

Debittering of black dry-salted olives

European Journal of Lipid Science and Technology
2013 | Journal article
DOI: 10.1002/ejlt.201300167
EID:

2-s2.0-84887405068
Contributors: Ramírez, E.; García-García, P.; De Castro, A.; Romero, C.; Brenes, M.
Source: Self-asserted source
RAMÍREZ CASTRO EVA MARÍA via Scopus - Elsevier

Storage of mechanically harvested Manzanilla olives under controlled atmospheres

Postharvest Biology and Technology
2013 | Journal article
DOI: 10.1016/j.postharvbio.2013.02.015
EID:

2-s2.0-84875579537
Contributors: Sánchez, A.H.; Romero, C.; Ramírez, E.; Brenes, M.
Source: Self-asserted source
RAMÍREZ CASTRO EVA MARÍA via Scopus - Elsevier

Survival of foodborne pathogenic bacteria in table olive brines

Food Control
2013 | Journal article
DOI: 10.1016/j.foodcont.2013.06.026
EID:

2-s2.0-84880389327
Contributors: Medina, E.; Brenes, M.; Romero, C.; Ramírez, E.; De Castro, A.
Source: Self-asserted source
RAMÍREZ CASTRO EVA MARÍA via Scopus - Elsevier

New genotypes of table olives: Profile of bioactive compounds

International Journal of Food Science and Technology
2012 | Journal article
DOI: 10.1111/j.1365-2621.2012.03107.x
EID:

2-s2.0-84867992514
Contributors: Medina, E.; Morales-Sillero, A.; Ramírez, E.M.; Rallo, P.; Brenes, M.; Romero, C.
Source: Self-asserted source
RAMÍREZ CASTRO EVA MARÍA via Scopus - Elsevier

Determination of the blood volume of bloodstains on clothes: A case report

International Congress Series
2003 | Book
DOI: 10.1016/S0531-5131(02)00861-0
EID:

2-s2.0-84864455202
Contributors: Pifarré, A.; Ramı́rez, E.; Solá, D.; Fernández, R.M.; Crespillo, M.; Luque, J.A.; Valverde, J.L.
Source: Self-asserted source
RAMÍREZ CASTRO EVA MARÍA via Scopus - Elsevier
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