Personal information

Verified email domains

phytochemistry, food chemistry, phenolic, anthocyanin, analytical chemistry, fruit
United States

Activities

Employment (1)

USDA Agricultural Research Service: Corvallis, OR, US

Researcher (Horticultural Crops Production and Genetic Improvement Research Unit)
Employment
Source: Self-asserted source
Jungmin Lee

Works (50 of 96)

Items per page:
Page 1 of 2

Comparative assessment of Riesling wine fault development by the electronic tongue and a sensory panel

Journal of Food Science
2024 | Journal article
Contributors: Jungmin Lee
Source: Self-asserted source
Jungmin Lee
grade
Preferred source (of 2)‎

Influence of saliva on the sensory properties of US commercial smoke affected wines: Preliminary findings

Food Science & Nutrition
2024-04 | Journal article
Contributors: Victoria D. Paup; Maria L. Montero; Carolyn F. Ross; Jungmin Lee
Source: check_circle
Crossref

Occurrence of Grapevine Yellow Speckle Viroid 2 and Australian Grapevine Viroid in Idaho Grapevines

Plant Disease
2024-04-01 | Journal article
Contributors: Jennifer Dahan; Gardenia E. Orellana; Jungmin Lee; Alexander V. Karasev
Source: check_circle
Crossref

Vineyard soil texture and pH effects on Meloidogyne hapla and Mesocriconema xenoplax

Agrosystems, Geosciences & Environment
2023-12 | Journal article
Contributors: Katherine E. East; Inga A. Zasada; Jungmin Lee; R. Paul Schreiner; Devin A. Rippner
Source: check_circle
Crossref

Grapevine Endophyte Endornavirus and Two New Endornaviruses Found Associated with Grapevines (Vitis vinifera L.) in Idaho, USA

Viruses
2023-06-10 | Journal article
Contributors: Jennifer Dahan; Gardenia E. Orellana; Jungmin Lee; Alexander V. Karasev
Source: check_circle
Crossref
grade
Preferred source (of 2)‎

Genome Sequences of Two Grapevine Rupestris Stem Pitting-Associated Virus Variants from Vitis vinifera cv. Riesling in Idaho, USA

Microbiology Resource Announcements
2023-04-17 | Journal article
Contributors: Jungmin Lee
Source: Self-asserted source
Jungmin Lee

Occurrence of grapevine-associated tymo-like virus in wine grapes in the United States

Plant Disease
2023-02-28 | Journal article
Source: Self-asserted source
Jungmin Lee
grade
Preferred source (of 2)‎

Idaho ‘Cabernet Sauvignon’ grape composition altered by grapevine leafroll-associated virus 3.

NFS Journal
2023-02-16 | Journal article
Contributors: Jungmin Lee
Source: Self-asserted source
Jungmin Lee

Sensory properties of 6- and 18-month-stored wines made with pectinase-producing non-Saccharomyces yeasts.

Journal of Food Science
2023-01-12 | Journal article
Contributors: Jungmin Lee
Source: Self-asserted source
Jungmin Lee
grade
Preferred source (of 2)‎

Improving the chemical and sensory characteristics of red and white wines with pectinase-producing non-Saccharomyces yeasts.

Journal of Food Science
2022-12-17 | Journal article
Contributors: Jungmin Lee
Source: Self-asserted source
Jungmin Lee
grade
Preferred source (of 2)‎

First report of grapevine rupestris vein feathering virus in wine grapes in Idaho

Plant Disease
2021-11-23 | Journal article
Source: Self-asserted source
Jungmin Lee
grade
Preferred source (of 2)‎

Influence of Grapevine red blotch virus (GRBV) on Idaho ‘Syrah’ grape composition.

Scientia Horticulturae
2021-05-10 | Journal article
Source: Self-asserted source
Jungmin Lee

Fungal and bacterial communities of ‘Pinot noir’ must: effects of vintage, growing region, climate, and basic must chemistry

PeerJ
2021-02-04 | Journal article
Source: Self-asserted source
Jungmin Lee

Salinity sensitivity and mycorrhizal responsiveness of polyphenolics in ‘Siam Queen’ basil grown in soilless substrate

Scientia Horticulturae
2020-07 | Journal article
Contributors: Carolyn F. Scagel; Jungmin Lee
Source: check_circle
Crossref

‘Twilight’ thornless semi-erect blackberry

HortScience
2020-07-02 | Journal article
Source: Self-asserted source
Jungmin Lee

‘Galaxy’ Thornless Semierect Blackberry

HortScience
2020-06-03 | Journal article
Source: Self-asserted source
Jungmin Lee

‘Eclipse’ thornless semi-erect blackberry

HortScience
2020-05-04 | Journal article
Source: Self-asserted source
Jungmin Lee

Standardized Phenotyping in Black Raspberry

Journal of the American Pomological Society
2020-01-30 | Journal article
Source: Self-asserted source
Jungmin Lee

First report of grapevine red blotch virus in Idaho grapevines

Plant Disease
2019-10-16 | Journal article
Part of ISSN: 0191-2917
Part of ISSN: 1943-7692
Source: Self-asserted source
Jungmin Lee
grade
Preferred source (of 2)‎

Anthocyanins of açai products in the United States

NFS Journal
2019-05-15 | Journal article
Source: Self-asserted source
Jungmin Lee

A novel genetic variant of grapevine leafroll-associated virus-3 (GLRaV-3) from Idaho grapevines

Plant Disease
2019-03-15 | Journal article
Source: Self-asserted source
Jungmin Lee
grade
Preferred source (of 2)‎

‘Hall’s Beauty’ thornless trailing blackberry

HortScience
2019-03-07 | Journal article
Source: Self-asserted source
Jungmin Lee

Salinity from NaCl changes the nutrient and polyphenolic composition of basil leaves

Industrial Crops and Products
2019-01-15 | Journal article
Source: Self-asserted source
Jungmin Lee
grade
Preferred source (of 2)‎

Characterization of aphid resistance loci in black raspberry (Rubus occidentalis L.).

Molecular breeding
2018-07-01 | Journal article
Source: Self-asserted source
Jungmin Lee

Vineyard Floor Management and Cluster Thinning Inconsistently Affect ‘Pinot noir’ Crop Load, Berry Composition, and Wine Quality

HortScience
2018-03-21 | Journal article
Source: Self-asserted source
Jungmin Lee

‘Kokanee’ Primocane-fruiting Red Raspberry

HortScience
2018-03-21 | Journal article
Source: Self-asserted source
Jungmin Lee

‘Marys Peak’ Strawberry

HortScience
2018-03-21 | Journal article
Source: Self-asserted source
Jungmin Lee

‘Columbia Giant’ thornless trailing blackberry

HortScience
2018-02-27 | Journal article
Source: Self-asserted source
Jungmin Lee

Standard Method Performance Requirements (SMPRs®) 2017.015: Determination of Phenolic Compounds in Dietary Supplements and Dietary Ingredients Containing Echinacea

Journal of AOAC international
2018-01-15 | Journal article
Source: Self-asserted source
Jungmin Lee

Blackberry fruit quality components, composition, and potential health benefits

Blackberries and Their Hybrids
2017-10-31 | Book chapter
Source: Self-asserted source
Jungmin Lee

Light exclusion influence on grape anthocyanin

Heliyon
2017-03-01 | Journal article
Source: Self-asserted source
Jungmin Lee

Salt exclusion and mycorrhizal symbiosis increase tolerance to NaCl or CaCl2 salinity in ‘Siam Queen’ basil

HortScience
2017-02-15 | Journal article
Source: Self-asserted source
Jungmin Lee

Vineyard floor management influences ‘Pinot noir’ vine growth and productivity more than cluster thinning

HortScience
2016-11-14 | Journal article
Source: Self-asserted source
Jungmin Lee

Anthocyanin analyses of Vaccinium fruit dietary supplements

Food Science and Nutrition
2016-09-05 | Journal article
Source: Self-asserted source
Jungmin Lee

‘Baby Blues’ highbush blueberry

HortScience
2016-07-05 | Journal article
Source: Self-asserted source
Jungmin Lee

Rosaceae products: anthocyanin quality and comparisons between dietary supplements and foods

NFS Journal
2016-04-18 | Journal article
Source: Self-asserted source
Jungmin Lee

Further research on the biological activities and the safety of raspberry ketone are needed

NFS journal
2016-03-01 | Journal article
Source: Self-asserted source
Jungmin Lee

AOAC SMPR 2014.007: Authentication of selected Vaccinium species (Anthocyanins) in dietary ingredients and dietary supplements

Journal of AOAC International
2015-08 | Journal article
Source: Self-asserted source
Jungmin Lee

AOAC SMPR 2015.009: Estimation of total phenolic content using Folin-C Assay.

Journal of AOAC International
2015-08 | Journal issue or edition
Source: Self-asserted source
Jungmin Lee

A genetic linkage map of black raspberry (Rubus occidentalis) and the mapping of Ag4 conferring resistance to the aphid Amphorophora agathonica.

Theoretical and Applied Genetics.
2015-06-22 | Journal article
Source: Self-asserted source
Jungmin Lee

Analysis of bokbunja products show they contain Rubus occidentalis L. fruit

Journal of Functional Foods
2015-01-30 | Journal article
Source: Self-asserted source
Jungmin Lee
grade
Preferred source (of 2)‎

Sorbitol, Rubus fruit, and misconception

Food Chemistry
2015-01-15 | Journal article
Source: Self-asserted source
Jungmin Lee
grade
Preferred source (of 2)‎

American cranberry products: Proanthocyanidin purification and concentrations

2014 | Book
EID:

2-s2.0-84892722838

Contributors: Lee, J.; Rennaker, C.
Source: Self-asserted source
Jungmin Lee via Scopus - Elsevier

Anthocyanin rich black raspberries can be made even better

2014 | Book
EID:

2-s2.0-84892682747

Contributors: Lee, J.; Dossett, M.; Finn, C.E.
Source: Self-asserted source
Jungmin Lee via Scopus - Elsevier

Marketplace Analysis Demonstrates Quality Control Standards Needed for Black Raspberry Dietary Supplements

2014 | Journal article
EID:

2-s2.0-84901333721

Contributors: Lee, J.
Source: Self-asserted source
Jungmin Lee via Scopus - Elsevier

N, P, and K supply to pinot noir grapevines: Impact on berry phenolics and free amino acids

2014 | Journal article
EID:

2-s2.0-84900357527

Contributors: Schreiner, R.P.; Scagel, C.F.; Lee, J.
Source: Self-asserted source
Jungmin Lee via Scopus - Elsevier

Effects of post-véraison water deficit on ‘Pinot noir’ nutrient status in leaves, clusters, and musts.

HortScience
2014-11-17 | Journal article
Source: Self-asserted source
Jungmin Lee

Genetic and developing genomic resources in black raspberry

Acta Horticulturae
2014-09-29 | Journal article
Source: Self-asserted source
Jungmin Lee

‘Columbia Star’ thornless trailing blackberry

HortScience
2014-08-15 | Journal article
Source: Self-asserted source
Jungmin Lee

Mistaken identity: clarification of Rubus coreanus Miquel (bokbunja)

Molecules
2014-07-18 | Journal article
Source: Self-asserted source
Jungmin Lee
Items per page:
Page 1 of 2

Peer review (27 reviews for 7 publications/grants)

Review activity for Environmental monitoring and assessment. (1)
Review activity for Food bioscience. (1)
Review activity for Food chemistry (6)
Review activity for Food chemistry. (12)
Review activity for Journal of agricultural and food chemistry. (2)
Review activity for Journal of food composition and analysis. (4)
Review activity for Lebensmittel-Wissenschaft + [i.e. und] Technologie. (1)