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Loop profile: 1063694
SciProfiles: 2398444
Scopus Author ID: 57198696216

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Employment (1)

Adamas University: Kolkata, West Bengal, IN

2017-11-06 to present | Assistant Professor (Biotechnology)
Employment
Source: Self-asserted source
ARPITA DAS

Education and qualifications (1)

Jadavpur University: Kolkata, IN

2009 to 2014 | Dr. (Doctoral)
Education
Source: Self-asserted source
ARPITA DAS

Professional activities (1)

Microbiology Society: London, London, GB

2019-12-21 to present | Ful
Membership
Source: Self-asserted source
ARPITA DAS

Works (32)

Assessment of antioxidant, antidiabetic, and antimicrobial properties of hybrid mushroom strains derived through intergeneric hybridization between Pleurotus sajor-caju and Calocybe indica

Bioactive Carbohydrates and Dietary Fibre
2024-12 | Journal article
DOI: 10.1016/j.bcdf.2024.100450
Part of ISSN: 2212-6198
Contributors: Piu Das; Arnab De; Arpita Das; Amalesh Samanta
Source: Self-asserted source
ARPITA DAS

Changes of volatile flavored compounds during lactic acid fermentation in cereal-based products

Functional Foods in Health and Disease
2024-11-25 | Journal article
DOI: 10.31989/ffhd.v14i11.1503
Part of ISSN: 2160-3855
Part of ISSN: 2378-7007
Contributors: Sagnik Sah; Shyarshree Putatunda; Rajib Majumder; Arpita Das
Source: Self-asserted source
ARPITA DAS

Effect of stress during exam time on immunity - A Survey based study

Journal of Experimental Biology and Agricultural Sciences
2024-07-15 | Journal article
DOI: 10.18006/2024.12(3).498.510
Contributors: Eshika Das; Anindita Shil; Sourajit Saha; Arpita Das; Soma Ghosh; Manoj Kumar Singh
Source: check_circle
Crossref

Isolation of bioactive compounds from low-cost agricultural resources and its utilization in daily life

Access Microbiology
2024-06-01 | Journal article
DOI: 10.1099/acmi.0.000660.v4
Contributors: Anirban Debnath; Arpita Das
Source: check_circle
Crossref

Assess the antioxidant and antimicrobial activity of herbal popsicles prepared by Hibiscus sabdariffa L. and Clitorea ternatea floral waste

Journal of Experimental Biology and Agricultural Sciences
2024-05-15 | Journal article
DOI: 10.18006/2024.12(2).284.296
Contributors: Anirban Debnath; Koyel Sinha; Snehasish Mandal; Arindam Mitra; Manoj Kumar Singh; Abinit Saha; Arpita Das
Source: check_circle
Crossref

Biofuel from Algae

2024-04-18 | Book chapter
DOI: 10.1201/9781003350606-23
Contributors: Biprojit Singha Roy; Priyanjana Nath; Sanmitra Ghosh; Arpita Das; Rajib Majumder
Source: check_circle
Crossref

ARTIFICIAL INTELLIGENCE IN TACKLING CORONAVIRUS AND FUTURE PANDEMICS

Journal of Experimental Biology and Agricultural Sciences
2024-03-15 | Journal article
DOI: 10.18006/2024.12(1).124.137
Contributors: Shagufta Quazi; Sampa Karmakar Singh; Rudra Prasad Saha; Arpita Das; Manoj Kumar Singh
Source: check_circle
Crossref

Isolation of Bioactive Compounds from Low-cost Agricultural Resources and its Utilization in Daily Life.

2023-07-04 | Preprint
DOI: 10.1099/acmi.0.000660.v1
Contributors: Anirban Debnath; Arpita Das
Source: check_circle
Crossref
grade
Preferred source (of 4)‎

Revisiting the COVID-19 Pandemic: An Insight into Long-Term Post-COVID Complications and Repurposing of Drugs

COVID
2023-04-06 | Journal article
DOI: 10.3390/covid3040037
Contributors: Rajib Majumder; Sanmitra Ghosh; Manoj K. Singh; Arpita Das; Swagata Roy Chowdhury; Abinit Saha; Rudra P. Saha
Source: check_circle
Crossref
grade
Preferred source (of 2)‎

Impact of the non-biodegradable plastics and role of microbes in biotic degradation

Journal of Experimental Biology and Agricultural Sciences
2022 | Journal article
DOI: 10.18006/2022.10(1).171.189
EID:

2-s2.0-85127099406

Part of ISSN: 23208694
Contributors: Biswas, S.; Das, A.; Paul, J.; Bhadra, T.; Saha, A.
Source: Self-asserted source
ARPITA DAS via Scopus - Elsevier

Leishmaniasis: Plants as a source of antileishmanial agents

Journal of Experimental Biology and Agricultural Sciences
2022 | Journal article
DOI: 10.18006/2022.10(1).227.247
EID:

2-s2.0-85127100433

Part of ISSN: 23208694
Contributors: Singh, M.K.; Das, A.; Saha, R.P.; Paul, J.; Nandi, D.
Source: Self-asserted source
ARPITA DAS via Scopus - Elsevier

Utilization of Agro Waste for Beneficial Product Formulation

Journal of Experimental Biology and Agricultural Sciences
2022 | Journal article
DOI: 10.18006/2022.10(1).157.170
EID:

2-s2.0-85127191493

Part of ISSN: 23208694
Contributors: Debnath, A.; Sengupta, A.; Saha, A.; Das, A.
Source: Self-asserted source
ARPITA DAS via Scopus - Elsevier

Vaccine for Diabetes—Where Do We Stand?

International Journal of Molecular Sciences
2022-08-22 | Journal article
DOI: 10.3390/ijms23169470
Contributors: Dinesh Kumar Chellappan; Richie R. Bhandare; Afzal B. Shaik; Krishna Prasad; Nurfatihah Azlyna Ahmad Suhaimi; Wei Sheng Yap; Arpita Das; Pradipta Banerjee; Nandini Ghosh; Tanner Guith et al.
Source: check_circle
Crossref
grade
Preferred source (of 2)‎

Natural colorants from plant pigments and their encapsulation: An emerging window for the food industry

LWT
2022-01 | Journal article
DOI: 10.1016/j.lwt.2021.112527
Contributors: Susmita Ghosh; Tanmay Sarkar; Arpita Das; Runu Chakraborty
Source: check_circle
Crossref
grade
Preferred source (of 2)‎

FOOD PATTERN LINK TO COVID19: THE ROLE OF DIET AND NUTRITIONAL SUPPLEMENT DURING A WORLD WIDE HEALTH CATASTROPHE

Journal of microbiology, biotechnology and food sciences
2022-01-31 | Journal article
DOI: 10.55251/jmbfs.3503
Contributors: Sanchita Baisya; Abinit Saha; Joydeep Paul; Rudra Saha; ARPITA DAS
Source: check_circle
Crossref
grade
Preferred source (of 2)‎

A Review on Isolation of Keratin Protein from Non-conventional Resources and Its Application in Daily Diet to Enhance Hair Quality

2021 | Book chapter
DOI: 10.1007/978-981-33-6915-3_40
Contributors: Priyanka Jana; Rudra P. Saha; Arpita Das
Source: check_circle
Crossref
grade
Preferred source (of 2)‎

Effects of Food Production and Consumption on Environment and Climate

2021 | Book chapter
DOI: 10.1007/978-981-33-6915-3_36
Contributors: Soumili Sen; Manoj Kumar Singh; Arpita Das
Source: check_circle
Crossref
grade
Preferred source (of 2)‎

Micro and Nanoencapsulation of Natural Colors: a Holistic View

Applied Biochemistry and Biotechnology
2021 | Journal article
DOI: 10.1007/s12010-021-03631-8
EID:

2-s2.0-85111295843

Part of ISSN: 15590291 02732289
Contributors: ARPITA DAS
Source: Self-asserted source
ARPITA DAS
grade
Preferred source (of 4)‎

The bacteriophage Mu lysis system – A new mechanism of host lysis?

Biocell
2021 | Journal article
DOI: 10.32604/BIOCELL.2021.015537
EID:

2-s2.0-85112002125

Part of ISSN: 16675746 03279545
Contributors: Samanta, S.; Sharma, A.R.; Saha, A.; Singh, M.K.; Das, A.; Bhattacharya, M.; Saha, R.P.; Lee, S.-S.; Chakraborty, C.
Source: Self-asserted source
ARPITA DAS via Scopus - Elsevier

Agrochemicals from nanomaterials—Synthesis, mechanisms of biochemical activities and applications

Comprehensive Analytical Chemistry
2019 | Book chapter
DOI: 10.1016/bs.coac.2019.04.004
EID:

2-s2.0-85065766801

Part of ISSN: 0166526X
Contributors: Nath, A.; Molnár, M.A.; Albert, K.; Das, A.; Bánvölgyi, S.; Márki, E.; Vatai, G.
Source: Self-asserted source
ARPITA DAS via Scopus - Elsevier

An Introduction to Sweeteners

Reference Series in Phytochemistry
2018 | Book chapter
DOI: 10.1007/978-3-319-27027-2_1
EID:

2-s2.0-85063298290

Part of ISSN: 25118358 2511834X
Contributors: Das, A.; Chakraborty, R.
Source: Self-asserted source
ARPITA DAS via Scopus - Elsevier

Artificial sweeteners

Encyclopedia of Food Chemistry
2018 | Book chapter
Part of DOI: 10.1016/B978-0-08-100596-5.21619-3
EID:

2-s2.0-85079261135
Contributors: Chakraborty, R.; Das, A.
Source: Self-asserted source
ARPITA DAS via Scopus - Elsevier

Application of biocomposite polymers in food packaging: A review

Developing Technologies in Food Science: Status, Applications, and Challenges
2017 | Book chapter
Part of DOI: 10.1201/9781315365978
EID:

2-s2.0-85058590072
Contributors: Nath, A.; Das, A.; Bhattacharjee, C.
Source: Self-asserted source
ARPITA DAS via Scopus - Elsevier

Effect of maltodextrin and storage time on overall quality of wheat grass fortified rice cake

International Food Research Journal
2017 | Journal article
EID:

2-s2.0-85020512370

Part of ISSN: 22317546 19854668
Contributors: Das, A.; Ray, S.; Raychaudhuri, U.; Chakraborty, R.
Source: Self-asserted source
ARPITA DAS via Scopus - Elsevier

Functional foods from the Indian subcontinent

Developing Technologies in Food Science: Status, Applications, and Challenges
2017 | Book chapter
Part of DOI: 10.1201/9781315365978
EID:

2-s2.0-85058608736
Contributors: Das, A.; Nath, A.; Chakraborty, R.
Source: Self-asserted source
ARPITA DAS via Scopus - Elsevier

Role of encapsulation in food and nutrition

Food Engineering: Emerging Issues, Modeling, and Applications
2016 | Book chapter
Part of DOI: 10.1201/9781315366258
EID:

2-s2.0-85052534942
Contributors: Das, A.; Chakraborty, R.
Source: Self-asserted source
ARPITA DAS via Scopus - Elsevier

Sensitivity analysis using ADM1 model for biogas production

Studia Universitatis Babes-Bolyai Chemia
2015 | Journal article
EID:

2-s2.0-84951291927

Part of ISSN: 12247154
Contributors: Nair, A.; Zuza, A.; Agachi, P.-Ş.; Das, A.; Brehar, M.; Barabás, G.F.
Source: Self-asserted source
ARPITA DAS via Scopus - Elsevier

Sweeteners: Classification, Sensory and Health Effects

Encyclopedia of Food and Health
2015 | Book chapter
Part of DOI: 10.1016/B978-0-12-384947-2.00677-2
EID:

2-s2.0-85042836659
Contributors: Das, A.; Chakraborty, R.
Source: Self-asserted source
ARPITA DAS via Scopus - Elsevier

Interest of functional foods for low-income countries

Current Opinion in Clinical Nutrition and Metabolic Care
2014 | Journal article
DOI: 10.1097/MCO.0000000000000111
EID:

2-s2.0-84927738384

Part of ISSN: 14736519 13631950
Contributors: Das, A.; Chakraborty, R.
Source: Self-asserted source
ARPITA DAS via Scopus - Elsevier

Nutraceuticals derived from plant sources (herbals)

Nutraceuticals and Functional Foods: Natural Remedy
2014 | Book chapter
EID:

2-s2.0-84950125995
Contributors: Das, A.; Raychaudhuri, U.; Chakraborty, R.
Source: Self-asserted source
ARPITA DAS via Scopus - Elsevier

Cereal based functional food of Indian subcontinent: A review

Journal of Food Science and Technology
2012 | Journal article
DOI: 10.1007/s13197-011-0474-1
EID:

2-s2.0-84868527087

Part of ISSN: 00221155 09758402
Contributors: Das, A.; Raychaudhuri, U.; Chakraborty, R.
Source: Self-asserted source
ARPITA DAS via Scopus - Elsevier

Effect of freeze drying and oven drying on antioxidant properties of fresh wheatgrass

International Journal of Food Sciences and Nutrition
2012 | Journal article
DOI: 10.3109/09637486.2011.644769
EID:

2-s2.0-84865318459

Part of ISSN: 09637486 14653478
Contributors: Das, A.; Raychaudhuri, U.; Chakraborty, R.
Source: Self-asserted source
ARPITA DAS via Scopus - Elsevier

Peer review (23 reviews for 4 publications/grants)

Review activity for Infection, genetics and evolution. (2)
Review activity for Journal of ethnic foods. (17)
Review activity for Journal of Food Science and Technology. (3)
Review activity for PloS one. (1)
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