Personal information
Brazil
Activities
Education and qualifications (2)
2020-03-08
to
present
|
PhD student
(Department of Chemical and Food Engineering)
Education
Source:
Callebe Camelo Silva
2018-02-24
to
2020-02-28
|
Master's degree
(Department of Chemical and Food Engineering)
Education
Source:
Callebe Camelo Silva
Works (24)
Food Chemistry Advances
2024-12
|
Journal article
Contributors:
Klinger Vinícius de Almeida;
Vanessa Cortina Zanetti;
Callebe Camelo-Silva;
Luan Amaral Alexandre;
Alice Cristina da Silva;
Silvani Verruck;
Luciano José Quintão Teixeira
Source:
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Crossref
Food Research International
2024-03
|
Journal article
Contributors:
Callebe Camelo-Silva;
Bianca Mota e Souza;
Renata Vicente;
Giordana Demaman Arend;
Marcio Augusto Ribeiro Sanches;
Pedro Luiz Manique Barreto;
Alan Ambrosi;
Silvani Verruck;
Marco Di Luccio
Source:
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Crossref
Microbes in the Food Industry
2023
|
Book chapter
EID:
2-s2.0-85161252546
Contributors:
Silva, C.C.;
Verruck, S.;
Luccio, M.D.;
Pimentel, T.C.;
Silva, M.C.;
Esmerino, E.A.;
da Cruz, A.G.
Source:
Callebe Camelo Silva
via
Scopus - Elsevier
Probiotic Foods and Beverages
2023
|
Book chapter
Contributors:
Callebe Camelo-Silva;
Lais Leite Figueredo;
Vanessa Cortina Zanetti;
Alan Ambrosi;
Marco Di Luccio;
Silvani Verruck
Source:
Callebe Camelo Silva
Probiotic Foods and Beverages
2023
|
Book chapter
Contributors:
Milena Dutra Pierezan;
Callebe Camelo-Silva;
Alan Ambrosi;
Marco Di Luccio;
Silvani Verruck
Source:
Callebe Camelo Silva
Probiotic Foods and Beverages
2023
|
Book chapter
Contributors:
Vanessa Cortina Zanetti;
Celso Fasura Balthazar;
Callebe Camelo-Silva;
Silvani Verruck
Source:
Callebe Camelo Silva
Sensory Profiling of Dairy Products
2023
|
Book chapter
EID:
2-s2.0-85161169812
Contributors:
Camelo-Silva, C.;
Leite, M.J.L.;
Arend, G.D.;
Pimentel, T.C.;
Di Luccio, M.;
Verruck, S.;
Esmerino, E.A.;
da Cruz, A.G.
Source:
Callebe Camelo Silva
via
Scopus - Elsevier
Food and Bioprocess Technology
2023-11
|
Journal article
Contributors:
Callebe Camelo-Silva;
Lais Leite Figueredo;
Karina Cesca;
Silvani Verruck;
Alan Ambrosi;
Marco Di Luccio
Source:
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Crossref
grade
Preferred source
(of
2)
Food and Bioprocess Technology
2023-07-05
|
Journal article
Contributors:
Carla Roana Monteiro Rudke;
Callebe Camelo-Silva;
Adenilson Renato Rudke;
Elane Schwinden Prudencio;
Cristiano José de Andrade
Source:
Callebe Camelo Silva
Microbes in the Food Industry
2023-06-19
|
Book chapter
Contributors:
Callebe Camelo Silva;
Silvani Verruck;
Marco Di Luccio;
Tatiana C. Pimentel;
Marcia Cristina Silva;
Erick Almeida Esmerino;
Adriano Gomes da Cruz
Source:
Callebe Camelo Silva
Sensory Profiling of Dairy Products
2023-06-12
|
Book chapter
Contributors:
Callebe Camelo‐Silva;
Monique Juna Lopes Leite;
Giordana Demaman Arend;
Tatiana C. Pimentel;
Marco Di Luccio;
Silvani Verruck;
Erick A. Esmerino;
Adriano G. da Cruz
Source:
Callebe Camelo Silva
Food Science and Technology
2022
|
Journal article
Contributors:
Callebe CAMELO-SILVA;
Eulália Lopes da Silva BARROS;
Maria Helena Machado CANELLA;
Silvani VERRUCK;
Amanda Alves PRESTES;
Maryella Osório VARGAS;
Bruna Marchesan MARAN;
Erick Almeida ESMERINO;
Ramon SILVA;
Celso Fasura BALTHAZAR
et al.
Source:
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Crossref
grade
Preferred source
(of
2)
Food Science and Technology
2022
|
Journal article
Contributors:
Callebe CAMELO-SILVA;
Eulália Lopes da Silva BARROS;
Silvani VERRUCK;
Bruna Marchesan MARAN;
Maria Helena Machado CANELLA;
Erick Almeida ESMERINO;
Ramon SILVA;
Elane Schwinden PRUDENCIO
Source:
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Crossref
grade
Preferred source
(of
2)
Food Engineering Reviews
2022-09
|
Journal article
Contributors:
Callebe Camelo-Silva;
Silvani Verruck;
Alan Ambrosi;
Marco Di Luccio
Source:
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Crossref
grade
Preferred source
(of
2)
Food Bioscience
2022-08-28
|
Journal article
Contributors:
Callebe Camelo Silva
Source:
Callebe Camelo Silva
grade
Preferred source
(of
2)
Food Science and Technology
2022-01-05
|
Journal article
Source:
Callebe Camelo Silva
grade
Preferred source
(of
2)
LWT
2021-11
|
Journal article
Contributors:
Callebe Camelo-Silva;
Marcio Augusto Ribeiro Sanches;
Renata Moraes Brito;
Ivano Alessandro Devilla;
Loyse Tussolini;
Paula Becker Pertuzatti
Source:
check_circle
Crossref
grade
Preferred source
(of
2)
Food Science and Technology
2021-04-30
|
Journal article
Source:
Callebe Camelo Silva
grade
Preferred source
(of
2)
Food Research International
2021-03
|
Journal article
Source:
Callebe Camelo Silva
grade
Preferred source
(of
2)
Source:
Callebe Camelo Silva
grade
Preferred source
(of
2)
Food Chemistry
2020-10
|
Journal article
Source:
Callebe Camelo Silva
grade
Preferred source
(of
2)
Advances in Food Technology and Nutritional Sciences – Open Journal
2019-07-18
|
Journal article
Source:
Callebe Camelo Silva
Asian Journal of Advances in Agricultural Research
2019-05-27
|
Journal article
Source:
Callebe Camelo Silva
INTERNATIONAL JOURNAL OF ENGINEERING SCIENCES & RESEARCH TECHNOLOGY
2019-05-15
|
Journal article
Source:
Callebe Camelo Silva