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Biography

I am a dedicated PhD scholar specializing in Dairy Chemistry, bringing a year of diverse experience from my tenure at an NABL-accredited dairy product analysis laboratory. My expertise encompasses the realms of Quality Assurance and management within the dairy industry. My research focal point is in the crucial domain of Adulteration detection, where I endeavor to develop innovative methodologies for method validation, quality control, and method development for Food analysis using advanced techniques such as HPLC. My proficiency extends to a range of analytical instruments, including LC-IRMS, HPLC, GC, Texture Analyser, and UV spectroscopy, enabling me to harness the power of these tools for comprehensive research and insights. With a passion for advancing food safety and quality, I am committed to making meaningful contributions to the field of Dairy Chemistry through rigorous research and practical application.

Activities

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Employment (1)

National Dairy Development Board: Anand, Gujarat, IN

2019-11-01 to 2020-10-02 | Food analyst (CALF Lab, NDDB)
Employment
Source: Self-asserted source
Akshay Ramani

Education and qualifications (3)

National Dairy Research Institute: Karnāl, Haryana, IN

2020-11-06 to present | Ph.D. (Dairy Chemistry)
Education
Source: Self-asserted source
Akshay Ramani

Kamdhenu University: Gandhinagar, Gujarat, IN

2017-08-01 to 2019-07-08 | M.Tech(Dairy Chemistry) (Dairy Chemistry)
Education
Source: Self-asserted source
Akshay Ramani

Kamdhenu University: Gandhinagar, Gujarat, IN

2013-08-01 to 2017-07-08 | B.Tech (Dairy Technology) (Dairy Technology)
Education
Source: Self-asserted source
Akshay Ramani

Professional activities (3)

National Dairy Research Institute: karnal, Haryana, IN

2023-05-30 | Second prize in Oral Presentation at International Conference on Climate change and its impacts (Development of HPLC based method for Phospholipids analysis in milk)
Distinction
Source: Self-asserted source
Akshay Ramani

Kamdhenu University: Amreli, Gujarat, IN

2020-01-17 | Chancellor’s Gold Medal (Dairy Science)
Distinction
Source: Self-asserted source
Akshay Ramani

Kamdhenu University: Amreli, Gujarat, IN

2019-12-01 | First prize in Poster Presentation at National Conference (Adulteration in Dairy and Food Products: Accomplishments and Road Ahead)
Distinction
Source: Self-asserted source
Akshay Ramani

Works (19)

Comprehensive Studies on Detection of Palm Oil Adulteration in Clarified Milk Fat (Ghee)

International Journal of Food Science
2025-01 | Journal article
DOI: 10.1155/ijfo/4673218
Contributors: Akshay Ramani; Tanmay Hazra; Ayon Tarafdar; Ranjna Sirohi; Anamika Das; Swarnima Dey; Yogesh Kumar; Ivan Salmerón
Source: check_circle
Crossref

Traditional Foods for Festivity: Linking Food Diversity with Socio-Cultural Aspects

2024 | Book chapter
DOI: 10.1007/978-3-031-72757-3_4
Contributors: Subhadip Manik; Akshay Ramani; Reshab Majumder; Samim Hossain; Tanmay Hazra
Source: check_circle
Crossref

ATR-FTIR coupled with chemometric techniques to detect vanaspati ghee (hydrogenated vegetable oil) adulteration in milk fat

Results in Chemistry
2024-01 | Journal article
DOI: 10.1016/j.rechem.2024.101343
Contributors: Vivek Sonvanshi; Kamal Gandhi; Akshay Ramani; Rajan Sharma; Raman Seth
Source: check_circle
Crossref

The Truth of Vegan Ghee

Dairy times
2023 | Magazine article | Writing - original draft
Contributors: Akshay Ramani
Source: Self-asserted source
Akshay Ramani

Mineral oil detection in ghee using attenuated total reflectance-fourier transform infrared spectroscopy (ATR-FTIR) in conjunction with chemometrics

Food and Humanity
2023-12 | Journal article
DOI: 10.1016/j.foohum.2023.10.021
Contributors: Kamal Gandhi; Rajan Sharma; Raman Seth; Akshay Ramani; Bimlesh Mann
Source: check_circle
Crossref

Fourier Transform Infrared (FTIR) spectroscopy: Principle and application in analysis of dairy products

Innovations in Dairy Sciences
2023-08-01 | Book chapter | Investigation
Contributors: Akshay Ramani
Source: Self-asserted source
Akshay Ramani

Metabolomics to determine the Quality and Traceability of milk

Innovations in Dairy Sciences
2023-08-01 | Book chapter | Writing - original draft
Contributors: Akshay Ramani
Source: Self-asserted source
Akshay Ramani

Micro- and Nanoparticle of Chitosan for Vitamin Encapsulation: A Nutshell Overview

Nano-Biofortification for Human and Environmental Health
2023-08-01 | Book chapter | Investigation
Contributors: Akshay Ramani
Source: Self-asserted source
Akshay Ramani

Novel Ghee Adulteration Detection Methods

Ghee: Chemistry, Technology, and Health Aspects
2023-08-01 | Book chapter | Investigation
Contributors: Akshay Ramani
Source: Self-asserted source
Akshay Ramani

Development of Dairy Industry- An Identify of India’s Self-reliant: A Review

Bhartiya Krishi Anusandhan Patrika
2023-07-25 | Journal article
DOI: 10.18805/bkap625
Part of ISSN: 0976-4631
Part of ISSN: 0303-3821
Contributors: Akshay Ramani; Rajesh Deshmukh; Raman Seth; Kamal Gandhi; Rajan Sharma
Source: Self-asserted source
Akshay Ramani

Paraprobiotics in the Dairy Industry: Current Research and Future Prospects: A Review

Bhartiya Krishi Anusandhan Patrika
2023-07-24 | Journal article
DOI: 10.18805/bkap629
Part of ISSN: 0976-4631
Part of ISSN: 0303-3821
Contributors: Akshay Ramani; Rajesh Deshmukh; Raman Seth; Kamal Gandhi; Rajan Sharma; Vivek Sharma
Source: Self-asserted source
Akshay Ramani

Health Benefits of Milk Phospholipids

Indian Dairyman
2023-05-01 | Magazine article | Writing - original draft
Contributors: Akshay Ramani
Source: Self-asserted source
Akshay Ramani

Seasonal variations in the fatty acid profile of cow, buffalo, and goat milk

The Pharma Innovation Journal
2022-09-24 | Journal article | Investigation
Contributors: Akshay Ramani
Source: Self-asserted source
Akshay Ramani

Antioxidants use in Ghee

Research Trends in Food Technology and Nutrition
2019 | Book chapter | Writing - review & editing
Contributors: Akshay Ramani
Source: Self-asserted source
Akshay Ramani

Antioxidants use in Ghee

Research Trends in Food Technology and Nutrition
2019 | Book chapter | Writing - review & editing
Contributors: Akshay Ramani
Source: Self-asserted source
Akshay Ramani

A simple rapid technique for detection of palm oil in ghee

Indian Journal of Dairy Science
2019-08-27 | Journal article | Validation
Contributors: Akshay Ramani
Source: Self-asserted source
Akshay Ramani

Sensitivity of modified DMAB test for lower level detection of urea in milk

International Journal of Chemical Studies
2019-02-10 | Journal article
Contributors: Akshay Ramani
Source: Self-asserted source
Akshay Ramani

Comparative Appraisal of Ghee and Palm Oil Adulterated Ghee on the basis of Chromogenic Test

International Journal of Current Microbiology and Applied Sciences
2018-12-20 | Journal article
DOI: 10.20546/ijcmas.2018.712.077
Part of ISSN: 2319-7692
Part of ISSN: 2319-7706
Contributors: Akshay Ramani; Akshay Ramani; Tanmay Hazra; Ch.V.K. Sudheendra; A.S. Hariyani; Subhash Prasad; V.M. Ramani
Source: Self-asserted source
Akshay Ramani

A simple rapid chromogenic test for detection of palm oil adulteration in milk

International Journal of Chemical Studies
2018-10-18 | Journal article | Investigation
Contributors: Akshay Ramani
Source: Self-asserted source
Akshay Ramani
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