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Institute of Earth and Environmental Sciences, Faculty of Earth Sciences and Spatial Management, Maria Curie-Sklodowska University

Other IDs

Scopus Author ID: 57200291471

Countries

Poland

Activities

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Employment (2)

Maria Curie-Skłodowska University: Lublin, PL

2024-02-01 to present (Institute of Earth and Environmental Sciences, Faculty of Earth Sciences and Spatial )
Employment
Source: Self-asserted source
Magdalena Krekora

Instytut Agrofizyki im Bohdana Dobrzańskiego Polskiej Akademii Nauk: Lublin, PL

2017-10-01 to 2023-12-29 (Zakład Fizycznych Właściwości Materiałów Roślinnych)
Employment
Source: Self-asserted source
Magdalena Krekora

Education and qualifications (2)

Institute of Agrophysics, Polish Academy of Sciences: Lublin, PL

2017-10-01 to 2023-05 | PhD (Department of Physical Properties and Plant Materials)
Education
Source: Self-asserted source
Magdalena Krekora

Maria Curie-Skłodowska University: Lublin, PL

2004 to 2009 | MSc (Chemistry)
Education
Source: Self-asserted source
Magdalena Krekora

Funding (1)

Wpływ wybranych polifenoli i ich glikozydów na strukturę białek glutenowych i właściwości reologiczne ciasta pszennego.

2020-01 to 2023-12 | Grant
Narodowe Centrum Nauki (Lublin, PL)
Source: Self-asserted source
Magdalena Krekora

Peer review (3 reviews for 2 publications/grants)

Review activity for Food hydrocolloids. (1)
Review activity for Lebensmittel-Wissenschaft + [i.e. und] Technologie. (2)
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