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Hasanuddin University

Other IDs

ResearcherID: R-6379-2017
Scopus Author ID: 7409595536

Keywords

Fish Product Technology

Countries

Indonesia

Activities

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Employment (1)

Hasanuddin University: Makassar, ID

1986-01-01 to present | Professor (Fisheries)
Employment
Source: Self-asserted source
Metusalach Minanga

Education and qualifications (1)

Memorial University of Newfoundland: Saint John's, NL, CA

1998-09-17 to 2002-06-17 | Professor (Biology)
Education
Source: Self-asserted source
Metusalach Minanga

Works (9)

Design and performance of a cyclone separator integrated with heat exchanger for smoked fish production

ARPN Journal of Engineering and Applied Sciences
2017 | Journal article
EID:

2-s2.0-85031749699
Contributors: Tahir, M.; Mursalim; Salengke; Metusalach
Source: Self-asserted source
Metusalach Minanga via Scopus - Elsevier

Analysis of bioactive compounds of caulerpa recemosa, sargassum sp. And gracillaria verrucosa using different solvents

Jurnal Teknologi
2016 | Journal article
DOI: 10.11113/jt.v78.8146
EID:

2-s2.0-84964057640
Contributors: Rusli, A.; Metusalach; Tahir, M.M.; Salengke; Syamsuar
Source: Self-asserted source
Metusalach Minanga via Scopus - Elsevier

Physical and mechanical properties of agar based edible film with glycerol plasticizer

International Food Research Journal
2016 | Journal article
EID:

2-s2.0-84977553938
Contributors: Arham, R.; Mulyati, M.T.; Metusalach, M.; Salengke, S.
Source: Self-asserted source
Metusalach Minanga via Scopus - Elsevier

Variations in the contents of crude protein, total and free amino acids of arctic charr (salvelinus alpinus) reared at different stocking densities

Journal of Aquatic Food Product Technology
2000 | Journal article
DOI: 10.1300/J030v09n03_04
EID:

2-s2.0-26844465674
Contributors: Metusalach; Brown, J.A.; Shahidi, F.
Source: Self-asserted source
Metusalach Minanga via Scopus - Elsevier

Effects of stocking density on composition and performance of reared arctic charr (salvelinus alpinus)

Journal of Aquatic Food Product Technology
1999 | Journal article
DOI: 10.1300/J030v08n02_04
EID:

2-s2.0-0142179652
Contributors: Metusalach; Brown, J.A.; Shahidi, F.
Source: Self-asserted source
Metusalach Minanga via Scopus - Elsevier

Carotenoid pigments in seafoods and aquaculture

Critical Reviews in Food Science and Nutrition
1998 | Journal article
DOI: 10.1080/10408699891274165
EID:

2-s2.0-0031607568
Contributors: Shahidi, F.; Metusalach; Brown, J.A.
Source: Self-asserted source
Metusalach Minanga via Scopus - Elsevier

Effects of stocking density on colour characteristics and deposition of carotenoids in cultured Arctic charr (Salvelinus alpinus)

Food Chemistry
1997 | Journal article
DOI: 10.1016/S0308-8146(96)00205-1
EID:

2-s2.0-0031149833
Contributors: Metusalach; Brown, J.A.; Shahidi, F.
Source: Self-asserted source
Metusalach Minanga via Scopus - Elsevier

Deposition and metabolism of dietary canthaxanthin in different organs of Arctic charr (Salvelinus alpinus L.)

Aquaculture
1996 | Journal article
DOI: 10.1016/0044-8486(95)01239-7
EID:

2-s2.0-0013659744
Contributors: Metusalach; Synowiecki, J.; Brown, J.; Shahidi, F.
Source: Self-asserted source
Metusalach Minanga via Scopus - Elsevier

LIPID CONTENT AND FATTY ACID COMPOSITION OF ARCTIC CHARR (SALVELINUS ALPINUS L.) REARED AT DIFFERENT STOCKING DENSITIES

Journal of Food Lipids
1995 | Journal article
DOI: 10.1111/j.1745-4522.1995.tb00049.x
EID:

2-s2.0-84938738941
Contributors: METUSALACH; BROWN, J.A.; SHAHIDI, F.
Source: Self-asserted source
Metusalach Minanga via Scopus - Elsevier
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