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ResearcherID: B-9188-2018

Countries

India

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Education and qualifications (1)

Chaudhary Charan Singh Haryana Agricultural University: Hisar, Haryana, IN

2014-01-09 to 2018-07-30 | Ph.D. (Chemistry)
Education
Source: Self-asserted source
Anjani

Funding (1)

UGC JRF

Award
University Grants Commission (DELHI, IN)
Source: Self-asserted source
Anjani

Works (6)

The Antioxidant Potency of Sesame and Sunflower Meal Extract in the Stability of Refined Cotton Oil

Journal of Food and Nutrition Research
2022-10-26 | Journal article
DOI: 10.12691/jfnr-10-10-7
Part of ISSN: 2333-1119
Contributors: Anjani; Rajvir Singh
Source: Self-asserted source
Anjani

Effect of Meal Extracts on Retarding Lipid Oxidation in Refined Soybean Oil

International Journal of Current Microbiology and Applied Sciences
2018-03-20 | Journal article
DOI: 10.20546/ijcmas.2018.703.398
Part of ISSN: 2319-7692
Part of ISSN: 2319-7706
Contributors: Anjani; Rajvir Singh
Source: Self-asserted source
Anjani

Accelerated Storage Stability of Refined Cotton Oil in Term of Free Fatty Acid and Thiobarbituric Acid

International Research Journal of Pure and Applied Chemistry
2018-03-09 | Journal article
DOI: 10.9734/irjpac/2018/40401
Part of ISSN: 2231-3443
Contributors: Anjani; Rajvir Singh
Source: Self-asserted source
Anjani
grade
Preferred source (of 4)‎

Green and Environmentally Benign Organic Synthesis by Using Fruit Juice as Biocatalyst: A Review

International Research Journal of Pure and Applied Chemistry
2018-03-09 | Journal article
DOI: 10.9734/irjpac/2018/40536
Part of ISSN: 2231-3443
Contributors: Anjani; Suman; Suprita; Sheetal; Susheel Gulati; Rajvir Singh
Source: Self-asserted source
Anjani
grade
Preferred source (of 24)‎

Effect of Acetone Extract of Sesame (Sesamum indicum L.) and Sunflower (Helianthus annus L.) Meal on Stability of Crude and Refined Soybean Oil

Asian Journal of Chemistry
2018-01-31 | Journal article
DOI: 10.14233/ajchem.2018.20943
Part of ISSN: 0970-7077
Part of ISSN: 0975-427X
Contributors: Anjani; Mukhan Wati; M. Khabiruddin
Source: Self-asserted source
Anjani
grade
Preferred source (of 2)‎

Extraction and characterization of crude and refined groundnut (Arachis hypogaea Linn) oil

International Journal of Chemical Studies
Journal article
Source: Self-asserted source
Anjani
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