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Education and qualifications (3)

American Chemical Society: Washington D.C., DC, US

ACS Reviewer Lab Certificate of Completion (ACS Reviewer Lab)
Education
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American Chemical Society Reviewers Lab

McGill University: Montreal, Quebec, CA

2018-09 to present | Ph.D. (Bioresource Engineering)
Education
Source: Self-asserted source
SURABHI PANDEY

Indian Institute of Technology Kharagpur: Kharagpur, West Bengal, IN

2016-06 to 2018-05 | M. Tech (Agricultural and Food Engineering Department)
Education
Source: Self-asserted source
SURABHI PANDEY

Works (5)

Sulfosuccinic acid-based metal-center catalysts for the synthesis of HMF from carbohydrates

Catalysis Today
2023-06 | Journal article
Part of ISSN: 0920-5861
Contributors: Guillermo Alberto Portillo Perez; Surabhi Pandey; Marie-Josée Dumont
Source: Self-asserted source
SURABHI PANDEY

Nutritional Aspects and Health Implications of Gluten-Free Products

Challenges and Potential Solutions in Gluten Free Product Development
2022 | Book chapter
Part of ISBN: 9783030886967
Part of ISBN: 9783030886974
Part of ISSN: 1571-0297
Contributors: Surabhi Pandey
Source: Self-asserted source
SURABHI PANDEY

Optimization, modeling, and characterization study for the physicochemical properties of raw banana and defatted soy composite extrudates

Food Chemistry
2021 | Journal article
EID:

2-s2.0-85089842839

Part of ISBN:

18737072 03088146

Contributors: Pandey, S.; Kumar, A.; Rao, P.S.
Source: Self-asserted source
SURABHI PANDEY via Scopus - Elsevier

Biobased 2,5-furandicarboxylic acid (FDCA) and its emerging copolyesters’ properties for packaging applications

European Polymer Journal
2021-11 | Journal article | Author
Part of ISSN: 0014-3057
Contributors: SURABHI PANDEY; Marie-Josee Dumont; Valérie Orsat; Denis Rodrigue
Source: Self-asserted source
SURABHI PANDEY

Catalytic conversion of whey permeate into 5-hydroxymethylfurfural: Optimization and kinetic modeling approach

Food and Bioproducts Processing
2021-09 | Journal article
Part of ISSN: 0960-3085
Source: Self-asserted source
SURABHI PANDEY