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Employment (4)

Universidad de Zaragoza: Zaragoza, ES

2023-03-15 to present | PhD Student/Researcher (Producción Animal y Ciencia de los Alimentos)
Employment
Source: Self-asserted source
Silvia Calero

Universidad de Cantabria: Santander, ES

2022-03-14 to 2023-03-14 (Grupo de Sistemas de Secreción Tipo IV Bacterianos)
Employment
Source: Self-asserted source
Silvia Calero

Betternostic S.L.: Tudela, Navarra, ES

2021-09-20 to 2022-02-28 | Laboratory manager
Employment
Source: Self-asserted source
Silvia Calero

Alquizvetek S.L.: Zaragoza, Aragón, ES

2017-06-12 to 2021-08-31 | Senior Technical Analist (Technical Department)
Employment
Source: Self-asserted source
Silvia Calero

Education and qualifications (3)

Pablo de Olavide University: Seville, ES

2023-10 to 2024-06 | Bioinformatics analysis Specialist Postgraduate Degree
Education
Source: Self-asserted source
Silvia Calero

Universidad de Zaragoza: Zaragoza, Zaragoza, ES

2018 to 2020 | Master in Cell and Molecular Biology (Cell and molecular Biology)
Qualification
Source: Self-asserted source
Silvia Calero

Universidad de Zaragoza: Zaragoza, Aragón, ES

2014 to 2018 | Food Science and Techonology Degree
Education
Source: Self-asserted source
Silvia Calero

Works (4)

Acute Stress-Induced Changes in the Lipid Composition of Cow’s Milk in Healthy and Pathological Animals

Molecules
2023-01-18 | Journal article
DOI: 10.3390/molecules28030980
Contributors: Yaiza Garro-Aguilar; Roberto Fernández; Silvia Calero; Ekaterina Noskova; Marina Gulak; Miguel de la Fuente; Albert Adell; Edurne Simón; Urko Muzquiz; Diego Rodríguez-Piñón et al.
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Characterization of the spoilage microbiota of hake fillets packaged under a modified atmosphere (MAP) rich in CO2 (50% CO2/50% N2) and stored at different temperatures

Foods
2019 | Journal article
Source: Self-asserted source
Silvia Calero

Dataset on the use of the Ratkowsky model for describing the influence of storage temperature on microbial growth in hake fillets (Merluccius merluccius) stored under MAP

2019 | Journal article
Source: Self-asserted source
Silvia Calero

Modelling microbial growth in modified-atmosphere-packed hake (Merluccius merluccius) fillets stored at different temperatures

Food Research International
2019 | Journal article
Source: Self-asserted source
Silvia Calero
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