Personal information

Other IDs

Scopus Author ID: 57208018552
ResearcherID: B-3266-2017
SciProfiles: 1278334

Keywords

Проектирование пищевых продуктов, Нутригенетика, Нутригеномика, Персонализированное питание, Генетическая предрасположенность, Функциональные пищевые продукты

Countries

Russia

Activities

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Employment (2)

Plekhanov Russian University of Economics: Moscow, RU

2022-11-08 to present | Заведующий кафедрой (Кафедра пищевых технологий и биоинженерии)
Employment
Source: Self-asserted source
Igor Nikitin

Moscow State University of Technologies and Management named after K.G. Razumovskiy: Moscow, RU

2009-09-01 to present | Профессор (Кафедра технологий продуктов питания из растительного и животного сырья)
Employment
Source: Self-asserted source
Igor Nikitin

Education and qualifications (1)

Voronezh State University of Engineering Technologies: Voronezh, RU

1997 to 2002
Education
Source: Self-asserted source
Igor Nikitin

Works (50 of 55)

Items per page:
Page 1 of 2

Assessment of the prospects of using chelated forms of zinc to create new types of food products

Food systems
2025-02-03 | Journal article
DOI: 10.21323/2618-9771-2024-7-4-568-574
Contributors: V. V. Gorbachev; I. A. Nikitin; S. L. Tikhonov; M. S. Balashova; S. N. Tefikova; D. M. Ziborov; D. A. Velina; E. E. Kleyn
Source: check_circle
Crossref

ПИЩЕВАЯ ХЕМОФОБИЯ КАК ФАКТОР ИЗМЕНЕНИЯ СТРАТЕГИИ РАЗРАБОТКИ ПРОДУКТОВ ПИТАНИЯ, ОБОГАЩЕННЫХ СЕЛЕНОМ И ЦИНКОМ

Известия вузов. Пищевая технология
2024-12-23 | Journal article
DOI: 10.26297/0579-3009.2024.5-6.11
Contributors: В.В. Горбачев; И.А. Никитин; М.С. Балашова; Д.А. Велина; А.Ю. Шаззо
Source: check_circle
Crossref

Hair Mercury Levels in Pregnant Women: Fish Consumption as a Determinant of Exposure

Toxics
2024-05 | Journal article | Author
DOI: 10.3390/toxics12050366
Contributors: Olga Rumiantseva; Viktor Komov; Mikhail Kutuzov; Hicham ZAROUAL; Ksenia Mizina; Maria Belova; Igor Nikitin; Alla Stolyarova; Дмитрий Машин; Daria Vilkova
Source: check_circle
Multidisciplinary Digital Publishing Institute
grade
Preferred source (of 2)‎

Infrared Spectroscopy as a Rapid Method the Assessment of the Shelf-Life and Freshness of Refrigerated Rainbow Trout

Хранение и переработка сельхозсырья
2024-03-31 | Journal article
DOI: 10.36107/spfp.2024.1.558
Contributors: Daria Vilkova; Olga Novichenko; Maria Belova; Mikhail Kutuzov; Igor Nikitin
Source: check_circle
Crossref

Rosebay Willowherb (Chamerion angustifolium) in Food Products: Evaluation of the Residual Anti-radical Activity of Polyphenol Compounds and N-acetylcystein

Current Nutrition & Food Science
2024-02 | Journal article
DOI: 10.2174/1573401319666230330095521
Contributors: Victor Gorbachev; Igor Nikitin; Daria Velina; Maria Klokonos; Sherzodkhon Mutallibzoda; Svetlana Tefikova; Olga Orlovtseva; Natalia Ivanova; Galina Posnova; Tatyana Bychkova et al.
Source: check_circle
Crossref

THEORETICAL SUBSTANTIATION AND DEVELOPMENT OF A DIET WITH INCREASED ANTIRADICAL PROPERTIES

Известия вузов. Пищевая технология
2023-12-29 | Journal article
DOI: 10.26297/0579-3009.2023.5-6.18
Contributors: В.В. ГОРБАЧЕВ; И.А. НИКИТИН; Д.А. ВЕЛИНА; Ш. МУТАЛЛИБЗОДА; Т.Р. ЖИЛИНА
Source: check_circle
Crossref

Expanding the range of flour confectionery products for specialized nutrition

Proceedings of the Voronezh State University of Engineering Technologies
2023-10-27 | Journal article
DOI: 10.20914/2310-1202-2023-2-59-65
Contributors: S. N. Tefikova; D. A. Velina; O. A. Orlovtseva; M. V. Klokonos; M. V. Manukovskaya; D B Malamud; I. A. Nikitin
Source: check_circle
Crossref

Fortified foods with methylated forms of B vitamin for the prevention of hyperhomocysteinemia

Cardiovascular Therapy and Prevention
2023-09-01 | Journal article
DOI: 10.15829/1728-8800-2023-3680
Contributors: M. S. Balashova; Sh. Mutallibzoda; D. A. Velina; O. B. Shvabskaya; V. V. Gorbachev; I. A. Nikitin
Source: check_circle
Crossref

The Impact of Social Well-Being on Population Diet Nutritional Value and Antiradical Status

Foods
2023-07-06 | Journal article
DOI: 10.3390/foods12132619
Contributors: Victor Gorbachev; Igor Nikitin; Daria Velina; Natalia Zhuchenko; Alexander N. Kosenkov; Andrey Sokolov; Igor Zavalishin; Alla Stolyarova; Evgeny Nikulchev
Source: check_circle
Crossref
grade
Preferred source (of 2)‎

Calculation of the Process of Freezing of a Moisture-Containing Substance

Chemical and Petroleum Engineering
2023-05-01 | Journal article
DOI: 10.1007/s10556-023-01154-z
Part of ISSN: 0009-2355
Part of ISSN: 1573-8329
Contributors: E. V. Semenov; I. A. Nikitin; G. A. Belozerov; A. N. Suchkov
Source: Self-asserted source
Igor Nikitin

Sample distribution of observations of the falling number of corn flour

Proceedings of the Voronezh State University of Engineering Technologies
2023-03-30 | Journal article
DOI: 10.20914/2310-1202-2023-1-127-137
Contributors: N. A. Shmalko; I. A. Nikitin; Sherzodkhon Mutallibzoda; A. V. Goncharov; E. V. Kuznetsova
Source: check_circle
Crossref

Testing the hypothesis of the normality of the falling number of oatmeal in small samples

Proceedings of the Voronezh State University of Engineering Technologies
2023-03-30 | Journal article
DOI: 10.20914/2310-1202-2023-1-118-126
Contributors: N. A. Shmalko; I. A. Nikitin; D. A. Velina; L. F. Ponomareva; S. E. Terentev
Source: check_circle
Crossref

Farinaceous and starchy foods in the diet of the indigenous people of the high-latitude and Arctic regions of Russia: tradition and modernity

VESTNIK ARHEOLOGII, ANTROPOLOGII I ETNOGRAFII
2022-12-15 | Journal article
DOI: 10.20874/2071-0437-2022-59-4-18
Contributors: A.I. Kozlov; I.A. Nikitin
Source: check_circle
Crossref

Estimating the Mass of Food Components Necessary for the Utilization of Free Radical Particles in the Human Body

International Journal of Environmental Research and Public Health
2022-11-23 | Journal article
DOI: 10.3390/ijerph192315574
Contributors: Victor Gorbachev; Evgeny Nikulchev; Alexander N. Kosenkov; Andrey Sokolov; Igor Zavalishin; Igor Nikitin
Source: check_circle
Crossref
grade
Preferred source (of 2)‎

Development of technology for production of marshmallow with enhanced nutritional value

Proceedings of the Voronezh State University of Engineering Technologies
2022-08-16 | Journal article
DOI: 10.20914/2310-1202-2022-3-40-46
Contributors: N. G. Ivanova; I. A. Nikitin; D. A. Velina; E. E. Ponomarev; M. F. Khayrullin; J. V. Moskvina
Source: check_circle
Crossref

Methods of mathematical modeling in design planning of recipes of bakery products with specified composition

Proceedings of the Voronezh State University of Engineering Technologies
2022-08-16 | Journal article
DOI: 10.20914/2310-1202-2022-3-47-52
Contributors: S. N. Tefikova; I. A. Nikitin; A. V. Goncharov; I. V. Sokolov; M. V. Klokonos
Source: check_circle
Crossref

Artificial Neural Networks for Predicting Food Antiradical Potential

Applied Sciences
2022-06 | Journal article | Author
DOI: 10.3390/app12126290
Contributors: Victor Gorbachev; Marina Nikitina; Daria Velina; Sherzodkhon Mutallibzoda; Vladimir Nosov; Galina Korneva; Anna Terekhova; Elena Artemova; Bella Khashir; Igor Sokolov et al.
Source: check_circle
Multidisciplinary Digital Publishing Institute

Analytical time series alignment liquefaction number of corn starch mixture

Proceedings of the Voronezh State University of Engineering Technologies
2022-06-27 | Journal article
DOI: 10.20914/2310-1202-2022-2-179-190
Contributors: N. A. Shmal; I. A. Nikitin; D. A. Velina; M. F. Khayrullin
Source: check_circle
Crossref

Exponential smoothing of dynamic series liquefaction number of corn starch mixture

Proceedings of the Voronezh State University of Engineering Technologies
2022-06-27 | Journal article
DOI: 10.20914/2310-1202-2022-2-170-178
Contributors: N. A. Shmalko; I. A. Nikitin; D. A. Velina; M. F. Khayrullin
Source: check_circle
Crossref

Antiradical Potential of Food Products as a Comprehensive Measure of Their Quality

Foods
2022-03 | Journal article | Author
DOI: 10.3390/foods11070927
Contributors: Victor Gorbachev; Maria Klokonos; Sherzodkhon Mutallibzoda; Svetlana Tefikova; Olga Orlovtseva; Ivanova Natalia; Галина Поснова; Daria Velina; Igor Zavalishin; Mars Khayrullin et al.
Source: check_circle
Multidisciplinary Digital Publishing Institute

A Review on the Commonly Used Methods for Analysis of Physical Properties of Food Materials

Applied Sciences
2022-02 | Journal article | Author
DOI: 10.3390/app12042004
Contributors: Tanmay Sarkar; Molla Salauddin; Kohima Kirtonia; Siddhartha Pati; Maksim Rebezov; Mars Khayrullin; Svetlana Panasenko; Lyudmila Tretyak; Marina Temerbayeva; Nadezhda Kapustina et al.
Source: check_circle
Multidisciplinary Digital Publishing Institute

Development Of Sugar Cookies With A Predisposition To Disrupt The Folate Cycle

European Proceedings of Life Sciences
2022-01-21 | Journal article
DOI: 10.15405/epls.22011.38
Part of ISSN: 2672-8575
Source: Self-asserted source
Igor Nikitin
grade
Preferred source (of 2)‎

An assessment of a nutritionally appropriate diet for adolescents’ nutrition

IOP Conference Series: Earth and Environmental Science
2022-01-01 | Journal article
DOI: 10.1088/1755-1315/949/1/012060
Part of ISSN: 1755-1307
Part of ISSN: 1755-1315
Source: Self-asserted source
Igor Nikitin

Butter biscuit technology for specialized nutrition

IOP Conference Series: Earth and Environmental Science
2022-01-01 | Journal article
DOI: 10.1088/1755-1315/949/1/012058
Part of ISSN: 1755-1307
Part of ISSN: 1755-1315
Source: Self-asserted source
Igor Nikitin

Analysis of anti-radical activity of some food suitable algae of the sea of Okhotsk

E3S Web of Conferences
2021 | Journal article
DOI: 10.1051/e3sconf/202127903007
Part of ISSN: 2267-1242
Source: Self-asserted source
Igor Nikitin

Modelling the balanced composition of food mixtures for gerontological nutrition of sportsmen taking into account features of bone tissue metabolism

Journal of Human Sport and Exercise - 2021 - Autumn Conferences of Sports Science
2021 | Journal article
DOI: 10.14198/jhse.2021.16.proc2.32
Source: Self-asserted source
Igor Nikitin
grade
Preferred source (of 2)‎

Optimization of the nutritional composition of the food mixture, taking into account the individual restrictions of consumers

E3S Web of Conferences
2021 | Journal article
DOI: 10.1051/e3sconf/202127903003
Part of ISSN: 2267-1242
Source: Self-asserted source
Igor Nikitin

Surface and Antibacterial Properties of Titanium Dioxide Nanoparticles Synthesized in Plasma Discharge under Ultrasonic Cavitation

E3S Web of Conferences
2021 | Journal article
DOI: 10.1051/e3sconf/202127903008
Part of ISSN: 2267-1242
Source: Self-asserted source
Igor Nikitin

To the justification of the calculation of the heat conduction process in the dough piece

E3S Web of Conferences
2021 | Journal article
DOI: 10.1051/e3sconf/202127903004
Part of ISSN: 2267-1242
Source: Self-asserted source
Igor Nikitin

Calculation of Suspension Separation Process in Centrifugal Sedimenter Rotor with Screw Sediment Discharge

Chemical and Petroleum Engineering
2021-11 | Journal article
DOI: 10.1007/s10556-021-00985-y
Part of ISSN: 0009-2355
Part of ISSN: 1573-8329
Source: Self-asserted source
Igor Nikitin
grade
Preferred source (of 2)‎

Iodine and iron fortified muffin technology

IOP Conference Series: Earth and Environmental Science
2021-09-01 | Journal article
DOI: 10.1088/1755-1315/848/1/012014
Part of ISSN: 1755-1307
Part of ISSN: 1755-1315
Source: Self-asserted source
Igor Nikitin
grade
Preferred source (of 2)‎

Calculating the Process of Loose Material Mixing

Chemical and Petroleum Engineering
2021-07 | Journal article
DOI: 10.1007/s10556-021-00932-x
Part of ISSN: 0009-2355
Part of ISSN: 1573-8329
Source: Self-asserted source
Igor Nikitin
grade
Preferred source (of 2)‎

The use of secondary raw materials of food production for bakery flour mixtures

IOP Conference Series: Earth and Environmental Science
2021-03-01 | Journal article
DOI: 10.1088/1755-1315/723/3/032094
Part of ISSN: 1755-1307
Part of ISSN: 1755-1315
Source: Self-asserted source
Igor Nikitin
grade
Preferred source (of 2)‎

Account of the uncertainty of measurements of the degree of free radical oxidation in wheat germ by the method of chemiluminescent analysis

IOP Conference Series: Earth and Environmental Science
2021-02-01 | Journal article
DOI: 10.1088/1755-1315/640/2/022065
Part of ISSN: 1755-1307
Part of ISSN: 1755-1315
Source: Self-asserted source
Igor Nikitin
grade
Preferred source (of 2)‎

Marshmallow technology of increased nutritional value

IOP Conference Series: Earth and Environmental Science
2021-02-01 | Journal article
DOI: 10.1088/1755-1315/640/5/052009
Part of ISSN: 1755-1307
Part of ISSN: 1755-1315
Source: Self-asserted source
Igor Nikitin
grade
Preferred source (of 2)‎

Modeling of multicomponent flour mixtures for bakery products using software

IOP Conference Series: Earth and Environmental Science
2021-02-01 | Journal article
DOI: 10.1088/1755-1315/640/2/022018
Part of ISSN: 1755-1307
Part of ISSN: 1755-1315
Source: Self-asserted source
Igor Nikitin
grade
Preferred source (of 2)‎

Calculation of Bulk Materials Mixing Process

Chemical and Petroleum Engineering
2021-01 | Journal article
DOI: 10.1007/s10556-021-00842-y
Part of ISSN: 0009-2355
Part of ISSN: 1573-8329
Source: Self-asserted source
Igor Nikitin
grade
Preferred source (of 2)‎

Drying Process Simulation Methodology based on Chemical Kinetics Laws

International Journal of Advanced Computer Science and Applications
2020 | Journal article
DOI: 10.14569/ijacsa.2020.0110203
Part of ISSN: 2156-5570
Part of ISSN: 2158-107X
Source: Self-asserted source
Igor Nikitin
grade
Preferred source (of 3)‎

Features of technological characteristics of cereal and pseudocereal flour

INTERNATIONAL SCIENTIFIC-PRACTICAL CONFERENCE - AGRICULTURE AND FOOD SECURITY: TECHNOLOGY, INNOVATION, MARKETS, HUMAN RESOURCES (FIES)
2020 | Journal article
DOI: 10.1051/BIOCONF/20201700121
WOSUID: WOS:000570248200120
Contributors: Berezina, N. A.; Nikitin, I. A.; Khmeleva, E. V.; Glebova, N. V.; Makarova, N. A.
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Web of Science Researcher Profile Sync

Integral Bio Testing for the Risk Assessment of Crop Production in a Region of Russia with an Uncertain Ecological Well-being

International Journal of Pharmaceutical Research and Allied Sciences
2020 | Journal article
WOSUID: WOS:000588083600007
Contributors: Karagodin, Vasilij Petrovich; Leonova, Irina Borisovna; Yurina, Olga Valerievna; Berezina, Natalia Aleksandrovna; Nikitin, Igor Alekseevich
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Web of Science Researcher Profile Sync

Calculation of Finely Dispersed Powder Mixing Process

Chemical and Petroleum Engineering
2020-07 | Journal article
DOI: 10.1007/s10556-020-00755-2
Part of ISSN: 0009-2355
Part of ISSN: 1573-8329
Source: Self-asserted source
Igor Nikitin
grade
Preferred source (of 3)‎

Dry Mixtures for the Production of Enriched Cakes

International Journal of Pharmaceutical Research
2020-07-02 | Journal article
DOI: 10.31838/ijpr/2020.sp1.146
Part of ISSN: 0975-2366
Source: Self-asserted source
Igor Nikitin
grade
Preferred source (of 2)‎

Calculating the process of mixing fine-dispersed particles

Journal of Physics: Conference Series
2020-06 | Journal article
DOI: 10.1088/1742-6596/1560/1/012016
Part of ISSN: 1742-6588
Part of ISSN: 1742-6596
Source: Self-asserted source
Igor Nikitin
grade
Preferred source (of 3)‎

Using of Dried Fruits and Wheat Gluten in the Production of Bread

International Journal of Engineering and Advanced Technology
2020-02-29 | Journal article
DOI: 10.35940/ijeat.b3411.029320
Part of ISSN: 2249-8958
Source: Self-asserted source
Igor Nikitin
grade
Preferred source (of 2)‎

Automated Methodology for Optimizing Menus in Personalized Nutrition

International Journal of Advanced Computer Science and Applications
2019 | Journal article
DOI: 10.14569/ijacsa.2019.0101144
Part of ISSN: 2156-5570
Part of ISSN: 2158-107X
Source: Self-asserted source
Igor Nikitin
grade
Preferred source (of 3)‎

Clustering of Multidimensional Objects in the Formation of Personalized Diets

International Journal of Advanced Computer Science and Applications
2019 | Journal article
DOI: 10.14569/ijacsa.2019.0100206
Part of ISSN: 2156-5570
Part of ISSN: 2158-107X
Source: Self-asserted source
Igor Nikitin
grade
Preferred source (of 3)‎

Modeling of the vegetable oil blends composition

International Journal of Advanced Computer Science and Applications
2019 | Journal article
DOI: 10.14569/ijacsa.2019.0100819
EID:

2-s2.0-85072284547

Part of ISSN: 21565570 2158107X
Contributors: Voskanyan, O.S.; Nikitin, I.A.; Nikitina, M.A.; Klokonos, M.V.; Guseva, D.A.; Zavalishin, I.V.
Source: Self-asserted source
Igor Nikitin via Scopus - Elsevier
grade
Preferred source (of 2)‎

The Method of Computer-Aided Design of a Bread Composition with Regard to Biomedical Requirements

International Journal of Advanced Computer Science and Applications
2019 | Journal article
DOI: 10.14569/ijacsa.2019.0100517
Part of ISSN: 2156-5570
Part of ISSN: 2158-107X
Source: Self-asserted source
Igor Nikitin
grade
Preferred source (of 3)‎

Comprehensive assessment of fruit jelly with an improved carbohydrate profile based on unconventional plant raw materials

Foods and Raw Materials
2019-10-14 | Journal article
DOI: 10.21603/2308-4057-2019-1-26-34
Part of ISSN: 2308-4057
Part of ISSN: 2310-9599
Source: Self-asserted source
Igor Nikitin
grade
Preferred source (of 3)‎

Application of the Hierarchy Analysis Method at the Foodstuffs Quality Evaluation

International Journal of Advanced Computer Science and Applications
2018 | Journal article
DOI: 10.14569/ijacsa.2018.090507
Part of ISSN: 2156-5570
Part of ISSN: 2158-107X
Source: Self-asserted source
Igor Nikitin
grade
Preferred source (of 3)‎
Items per page:
Page 1 of 2

Peer review (13 reviews for 5 publications/grants)

Review activity for Agriculture. (1)
Review activity for Agronomy. (1)
Review activity for Horticulturae. (6)
Review activity for International journal of environmental research and public health (1)
Review activity for International journal of molecular sciences. (4)
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