Personal information

No personal information available

Activities

Collapse all

Employment (1)

Technische Universität Berlin: Berlin, Berlin, DE

1987 to present | Prof. emeritus (Food Biotechnology & Process Engineering)
Employment
Source: Self-asserted source
Dietrich Knorr

Education and qualifications (1)

University of Natural Resources and Life Sciences: Vienna, Vienna, AT

1983-09 to present | Assistant Prof. (Food Technology)
Qualification
Source: Self-asserted source
Dietrich Knorr

Works (5)

Towards resilient food systems: Interactions with indigenous knowledge

Trends in Food Science & Technology
2025-02 | Journal article
DOI: 10.1016/j.tifs.2025.104875
Contributors: Dietrich Knorr; Mary Ann Augustin
Source: check_circle
Crossref

Expanding our food supply: underutilized resources and resilient processing technologies

Journal of the Science of Food and Agriculture
2025-01-30 | Journal article
DOI: 10.1002/jsfa.13740
Contributors: Dietrich Knorr; Mary Ann Augustin
Source: check_circle
Crossref

Food systems restoration

Sustainable Food Technology
2024 | Journal article
DOI: 10.1039/D4FB00108G
Contributors: Dietrich Knorr; Mary Ann Augustin
Source: check_circle
Crossref

From kitchen scraps to delicacies to food waste

Sustainable Food Technology
2024 | Journal article
DOI: 10.1039/D4FB00012A
Contributors: Dietrich Knorr; Mary Ann Augustin
Source: check_circle
Crossref

The future of foods

Sustainable Food Technology
2024 | Journal article
DOI: 10.1039/D3FB00199G
Contributors: Dietrich Knorr; Mary Ann Augustin
Source: check_circle
Crossref
How many people are using ORCID?