Personal information

Other IDs

Scopus Author ID: 57193858057
Scopus Author ID: 57211034565

Countries

Brazil, Portugal

Activities

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Works (6)

Physicochemical characterisation and release behaviour of curcumin-loaded lactoferrin nanohydrogels into food simulants

Food & Function
2020 | Journal article
DOI: 10.1039/C9FO01963D
Contributors: João F. Araújo; Ana I. Bourbon; Lívia S. Simões; António A. Vicente; Paulo J. G. Coutinho; Oscar L. Ramos
Source: check_circle
Crossref
grade
Preferred source (of 2)‎

β-lactoglobulin micro- and nanostructures as bioactive compounds vehicle: In vitro studies

Food Research International
2020-05 | Journal article
DOI: 10.1016/j.foodres.2020.108979
Part of ISSN: 0963-9969
Source: Self-asserted source
Livia Simões
grade
Preferred source (of 2)‎

Suitability of β-lactoglobulin micro- and nanostructures for loading and release of bioactive compounds

Food Hydrocolloids
2020-04 | Journal article
DOI: 10.1016/j.foodhyd.2019.105492
Part of ISSN: 0268-005X
Source: Self-asserted source
Livia Simões
grade
Preferred source (of 2)‎

Nanostructures of whey proteins for encapsulation of food ingredients

Biopolymer Nanostructures for Food Encapsulation Purposes
2019 | Book chapter
DOI: 10.1016/b978-0-12-815663-6.00003-3
Part of ISBN: 9780128156636
Source: Self-asserted source
Livia Simões

Design of β-lactoglobulin micro- and nanostructures by controlling gelation through physical variables

Food Hydrocolloids
2019-09 | Journal article
DOI: 10.1016/j.foodhyd.2019.105357
Part of ISSN: 0268-005X
Source: Self-asserted source
Livia Simões
grade
Preferred source (of 2)‎

Micro- and nano bio-based delivery systems for food applications: In vitro behavior

Advances in Colloid and Interface Science
2017 | Journal article
DOI: 10.1016/j.cis.2017.02.010
EID:

2-s2.0-85017129674
Contributors: de Souza Simões, L.; Madalena, D.A.; Pinheiro, A.C.; Teixeira, J.A.; Vicente, A.A.; Ramos, Ó.L.
Source: Self-asserted source
Livia Simões via Scopus - Elsevier
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