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Employment (2)

City, University of London: London, GB

Employment
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City University London

School of Geography and the Environment, University of Oxford: Oxford, GB

2023-09 to present | DPhil Student (Smith School of Enterprise and the Environment)
Employment
Source: Self-asserted source
Stephanie Walton

Education and qualifications (1)

King's College London: London, GB

2018 to 2019 | MSc, Sustainable Cities (Geography)
Education
Source: Self-asserted source
Stephanie Walton

Works (9)

Transforming the food system in ‘unprotected space’: the case of diverse grain networks in England

Agriculture and Human Values
2024-09 | Journal article
Contributors: Stephanie Walton
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Crossref
grade
Preferred source (of 2)‎

Exploring 'small wins' as a strategic pathway for restoring agrobiodiversity into grain systems

2023-07-03 | Lecture | Author
SOURCE-WORK-ID:

23618676

Contributors: Stephanie Walton
Source: check_circle
figshare

From Field to Bakery: Radical but realistic policy changes for accelerating diversified grain systems in the UK

2023-07-03 | Lecture | Author
SOURCE-WORK-ID:

23618655

Contributors: Stephanie Walton
Source: check_circle
figshare

Small wins for agrobiodiversity

2023-07-03 | Lecture | Author
SOURCE-WORK-ID:

23618664

Contributors: Stephanie Walton
Source: check_circle
figshare

Searching for the essential: Exploring practitioners’ views on actions for re-orienting food systems towards healthy diets

Global Food Security
2023-06 | Journal article
Contributors: Stephanie Walton; Corinna Hawkes; Jessica Fanzo
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Crossref
grade
Preferred source (of 2)‎

Linking middle-chain actors to the environmental impacts of food producers and consumers: underlying drivers and policy implications

2023-03-01 | Report
SOURCE-WORK-ID:

1619071

Contributors: Stephanie Walton
Source: check_circle
University of Oxford - Symplectic Elements

45 actions to orient food systems towards environmental sustainability: co-benefits and trade-offs

2023-02-01 | Report
SOURCE-WORK-ID:

1619070

Contributors: Sebastiano Caleffi; Corinna Hawkes; Stephanie Walton
Source: check_circle
University of Oxford - Symplectic Elements

42 policies and actions to orient food systems towards healthier diets for all

2020-12-01 | Report
SOURCE-WORK-ID:

1619059

Contributors: Corinna Hawkes; Stephanie Walton; Lawrence Haddad; Jess Fanzo
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University of Oxford - Symplectic Elements

What we can learn: a review of food policy innovations in six countries

2020-03-01 | Report
SOURCE-WORK-ID:

1619060

Contributors: Stephanie Walton; Corinna Hawkes
Source: check_circle
University of Oxford - Symplectic Elements

Peer review (1 review for 1 publication/grant)

Review activity for Nature food. (1)