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Activities

Works (5)

Muscle-Specific Effects of Genotype, Animal Age, and Wet Aging Duration on Beef Color, Tenderness, and Sensory Characteristics

Animals
2024-12-12 | Journal article
Contributors: Muhammad Kashif Yar; Muhammad Hayat Jaspal; Sher Ali; Iftikhar Hussain Badar; Muawuz Ijaz; Jibran Hussain
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Effect of Animal Age, Postmortem Calcium Chloride Marination, and Storage Time on Meat Quality Characteristics of M. longissimus thoracis et lumborum of Buffalo Bulls

Foods
2022-10-13 | Journal article
Contributors: Muawuz Ijaz; Muhammad Hayat Jaspal; Muhammad Usman Akram; Iftikhar Hussain Badar; Muhammad Kashif Yar; Raheel Suleman; Adeel Manzoor; Muhammad Farooq; Sher Ali; Zubair Hussain et al.
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Effect of Different Packaging Atmosphere on Microbiological Shelf Life, Physicochemical Attributes, and Sensory Characteristics of Chilled Poultry Fillets

Food Science of Animal Resources
2022-01 | Journal article
Contributors: Kashif Nauman; Muhammad Hayat Jaspal; Bilal Asghar; Adeel Manzoor; Kumayl Hassan Akhtar; Usman Ali; Sher Ali; Jamal Nasir; Muhammad Sohaib; Iftikhar Hussain Badar
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Effects of Steam Treated Rice Straw-Based Diet on the Physico-Chemical Properties of Goats Longissimus Muscle

2021-10-26 | Other
Contributors: Muhammad Naeem; Sher Ali; Nasir Ali Rajput; Muhammad Bilal; Tian Wang
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Lipids Oxidative Stability and Microbial Shelf Life Quality of Licorice (Glycyrrhiza glabra L.) Extract Supplemented Chicken Patties

Brazilian Journal of Poultry Science
2020 | Journal article
Contributors: MN Aslam; M Sohaib; AU Khan; S Ali; A Amjad; S Ahmed
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Peer review (18 reviews for 6 publications/grants)

Review activity for Food chemistry. (1)
Review activity for Future foods. (2)
Review activity for Heliyon. (1)
Review activity for Journal of agriculture and food research. (2)
Review activity for Lebensmittel-Wissenschaft + [i.e. und] Technologie. (11)
Review activity for Tropical animal health and production. (1)