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Brazil

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Employment (1)

Universidade Federal do Pampa: Dom Pedrito, Rio Grande do Sul, BR

2017-03 to present | Professora Magistério Superior (Enologia)
Employment
Source: Self-asserted source
Ângela Rossi Marcon

Education and qualifications (1)

Universidade de Caxias do Sul: Caxias do Sul, RS, BR

2013-10 to 2018-06 | Doutora em Biotecnologia (Biotecnologia)
Qualification
Source: Self-asserted source
Ângela Rossi Marcon

Works (3)

Volatile and sensory composition of Brazilian Muscat sparkling wine and Asti

Journal of Food Processing and Preservation
2021-04-05 | Journal article
DOI: 10.1111/jfpp.15240
Contributors: Ângela Rossi Marcon; Ana Paula Longaray Delamare; Luisa Vivian Schwarz; Luca Pasini; Andrea Versari; Giuseppina Paola Parpinello; Sergio Echeverrigaray
Source: check_circle
Crossref

Physicochemical, aromatic and sensory properties of the ‘Riesling Italico’ wines fermented with Saccharomyces and non-Saccharomyces yeasts

Ciência Rural
2020 | Journal article
DOI: 10.1590/0103-8478cr20190622
Contributors: Lorena Quincozes; Ângela Rossi Marcon; Fernanda Rodrigues Spinelli; Marcos Gabbardo; Daniel Pazzini Eckhardt; Wellynthon Machado da Cunha; Vagner Brasil Costa; Rodrigo Josemar Seminoti Jacques; Rafael Lizandro Schumacher
Source: check_circle
Crossref

Contribution of a Brazilian Torulaspora delbrueckii isolate and a commercial Saccharomyces cerevisiae to the aroma profile and sensory characteristics of Moscato Branco wines

Australian Journal of Grape and Wine Research
2018-10-17 | Journal article
DOI: 10.1111/ajgw.12347
Contributors: A.R. Marcon; L.V. Schwarz; S.V. Dutra; S. Moura; F. Agostini; A.P.L. Delamare; S. Echeverrigaray
Source: check_circle
Crossref
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