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Education and qualifications (5)

Universidade de São Paulo: São Paulo, BR

2024-07-02 to present | Postdoctoral (Faculdade de Medicina da USP)
Education
Source: Self-asserted source
LIVIA ALVARENGA

Universidade Federal do Rio de Janeiro: Rio de Janeiro, Rio de Janeiro, BR

2022-12-01 to 2024-07-01 | Postdoctoral researcher (Graduate Program in Biological Sciences - Physiology)
Education
Source: Self-asserted source
LIVIA ALVARENGA

Universidade Federal Fluminense: Niteroi, RJ, BR

2018-02-04 to 2022-05-13 | doctorate degree (Ciências Médicas)
Education
Source: Self-asserted source
LIVIA ALVARENGA

Universidade Federal de Ouro Preto: Ouro Preto, MG, BR

2016-04-10 to 2017-10-25 | master (Escola de Nutrição)
Education
Source: Self-asserted source
LIVIA ALVARENGA

Universidade Federal de Juiz de Fora: Juiz de Fora, MG, BR

2011-03-07 to 2016-04-08 | Nutritionist (Departamento de Nutrição)
Education
Source: Self-asserted source
LIVIA ALVARENGA

Works (27)

Effects of Tocotrienol on Cardiovascular Risk Markers in Patients With Chronic Kidney Disease: A Randomized Controlled Trial

Journal of Nutrition and Metabolism
2025-01 | Journal article
DOI: 10.1155/jnme/8482883
Contributors: Liana Trugilho; Lívia Alvarenga; Ludmila Cardozo; Bruna Paiva; Jessyca Brito; Isis Barboza; Jonatas Almeida; Juliana dos Anjos; Pramod Khosla; Marcelo Ribeiro-Alves et al.
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Crossref

Using the concept of food as medicine to mitigate inflammation in patients undergoing peritoneal dialysis

Therapeutic Apheresis and Dialysis
2024-06 | Journal article
DOI: 10.1111/1744-9987.14101
Contributors: Livia Alvarenga; Drielly C. M. V. Reis; Julie Ann Kemp; Karla Thais Resende Teixeira; Denis Fouque; Denise Mafra
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Crossref

Effects of Cranberry Extract (Vaccinium macrocarpon) Supplementation on Lipid Peroxidation and Inflammation in Patients with Chronic Kidney Disease (Stages 3-4): A Randomized Controlled Trial

Journal of Nutrition and Metabolism
2024-05-08 | Journal article
DOI: 10.1155/2024/9590066
Contributors: Laís de Souza Gouveia Moreira; Karla Thaís Resende Teixeira; Ludmila F. M. F. Cardozo; Livia Alvarenga; Bruna Regis; Jessyca Sousa de Brito; Viviane de Oliveira Leal; Natalia Alvarenga Borges; Isabela de Souza da Costa Brum; José Carlos Carraro-Eduardo et al.
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Crossref

Can curcumin supplementation break the vicious cycle of inflammation, oxidative stress, and uremia in patients undergoing peritoneal dialysis?

Clinical Nutrition ESPEN
2024-02 | Journal article
DOI: 10.1016/j.clnesp.2023.11.015
Contributors: Drielly C.M.V. Reis; Livia Alvarenga; Ludmila F.M.F. Cardozo; Beatriz G. Baptista; Susane Fanton; Bruna R. Paiva; Marcelo Ribeiro-Alves; Rodrigo S. Fortunato; Andressa L. Vasconcelos; Lia S. Nakao et al.
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Crossref

Sulforaphane Supplementation Did Not Modulate NRF2 and NF-kB mRNA Expressions in Hemodialysis Patients

Journal of Renal Nutrition
2024-01 | Journal article
DOI: 10.1053/j.jrn.2023.08.008
Contributors: Marcia Ribeiro; Ludmila FMF Cardozo; Bruna R. Paiva; Beatriz Germer Baptista; Susane Fanton; Livia Alvarenga; Ligia Soares Lima; Isadora Britto; Lia S. Nakao; Denis Fouque et al.
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Crossref

The magical smell and taste: Can coffee be good to patients with cardiometabolic disease?

Critical Reviews in Food Science and Nutrition
2024-01-13 | Journal article
DOI: 10.1080/10408398.2022.2106938
Contributors: Marcia Ribeiro; Livia Alvarenga; Ludmila F. M. F. Cardozo; Julie A. Kemp; Ligia S. Lima; Jonatas S. de Almeida; Viviane de O. Leal; Peter Stenvinkel; Paul G. Shiels; Denise Mafra
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Crossref

Fermented food: Should patients with cardiometabolic diseases go back to an early neolithic diet?

Critical Reviews in Food Science and Nutrition
2023-11-17 | Journal article
DOI: 10.1080/10408398.2022.2077300
Contributors: D. Mafra; N. A. Borges; L. Alvarenga; M. Ribeiro; L. Fonseca; V. O. Leal; P. G. Shiels; P. Stenvinkel
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Crossref

Effects of resveratrol on inflammation and oxidative stress induced by the uremic toxin indoxyl sulfate in Murine macrophage-like RAW 264.7

Biochimie
2023-10 | Journal article
DOI: 10.1016/j.biochi.2023.05.001
Contributors: Livia Alvarenga; Juliana F. Saldanha; Milena B. Stockler-Pinto; Denis Fouque; Christophe O. Soulage; Denise Mafra
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Crossref

Effects of turmeric extract supplementation on the lipid and lipoprotein subfraction profile in hemodialysis patients: A randomised, double‐blind, crossover and controlled trial

Phytotherapy Research
2023-08 | Journal article
DOI: 10.1002/ptr.7814
Contributors: L. Alvarenga; L. F. M. F. Cardozo; M. Ribeiro‐Alves; N. R. T. Damasceno; A. A. Berretta; J. A. Lima; P. Khosla; D. Fouque; D. Mafra
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Crossref

Evaluation of Bach1 mRNA expression in patients with chronic kidney disease: A preliminary study

Hemodialysis International
2023-07 | Journal article
DOI: 10.1111/hdi.13084
Contributors: Denise Mafra; Livia Alvarenga; Marcia Ribeiro; Beatriz G. Baptista; Susane Fanton; Bruna R. Paiva; Liana Trugilho; Julie Ann Kemp; Marcelo Alves‐Ribeiro; Ludmila F. M. F. Cardozo
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Crossref

The effect of Brazilian Green Propolis extract on inflammation in patients with chronic kidney disease on peritoneal dialysis: A randomised double-blind controlled clinical trial

Phytomedicine
2023-06 | Journal article
DOI: 10.1016/j.phymed.2023.154731
Contributors: Beatriz Germer Baptista; Susane Fanton; Márcia Ribeiro; Ludmila FMF Cardozo; Bruna Regis; Livia Alvarenga; Marcelo Ribeiro-Alves; Andresa A. Berretta; Paul G. Shiels; Denise Mafra
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Crossref

Consumption of Fish in Chronic Kidney Disease – A Matter of Depth

Molecular Nutrition & Food Research
2023-05 | Journal article
DOI: 10.1002/mnfr.202200859
Contributors: Denise Mafra; Julie A. Kemp; Viviane de O. Leal; Ludmila Cardozo; Natalia A. Borges; Livia Alvarenga; Karla T. R. Teixeira; Peter Stenvinkel
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Crossref

Can Resveratrol Supplementation Reduce Uremic Toxin Plasma Levels From the Gut Microbiota in Nondialyzed Patients With Chronic Kidney Disease?

Journal of Renal Nutrition
2022-11 | Journal article
DOI: 10.1053/j.jrn.2022.01.010
Contributors: Livia Alvarenga; Ludmila F.M.F. Cardozo; Viviane de O. Leal; Julie A. Kemp; Juliana F. Saldanha; Marcelo Ribeiro-Alves; Tassiana Meireles; Lia S. Nakao; Denise Mafra
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Crossref

The Role of Betaine in Patients With Chronic Kidney Disease: a Narrative Review

Current Nutrition Reports
2022-07-06 | Journal article
DOI: 10.1007/s13668-022-00426-z
Contributors: Livia Alvarenga; Maíra S. Ferreira; Julie A. Kemp; Denise Mafra
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Crossref

Curcumin supplementation improves oxidative stress and inflammation biomarkers in patients undergoing hemodialysis: a secondary analysis of a randomized controlled trial

International Urology and Nephrology
2022-03-26 | Journal article
DOI: 10.1007/s11255-022-03182-9
Contributors: Livia Alvarenga; Ludmila F. M. F. Cardozo; Beatriz O. Da Cruz; Bruna R. Paiva; Denis Fouque; Denise Mafra
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Crossref

Effect of cranberry supplementation on toxins produced by the gut microbiota in chronic kidney disease patients: A pilot randomized placebo-controlled trial

Clinical Nutrition ESPEN
2022-02 | Journal article
DOI: 10.1016/j.clnesp.2021.11.012
Contributors: Karla Thaís Resende Teixeira; Laís de Souza Gouveia Moreira; Natalia Alvarenga Borges; Isabela Brum; Bruna R. de Paiva; Livia Alvarenga; Lia S. Nakao; Viviane de O. Leal; José Carlos Carraro-Eduardo; Silvia D. Rodrigues et al.
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Crossref

Cruciferous vegetables: rationale for exploring potential salutary effects of sulforaphane-rich foods in patients with chronic kidney disease

Nutrition Reviews
2021-10-11 | Journal article
DOI: 10.1093/nutrit/nuaa129
Contributors: Ludmila F M F Cardozo; Livia A Alvarenga; Marcia Ribeiro; Lu Dai; Paul G Shiels; Peter Stenvinkel; Bengt Lindholm; Denise Mafra
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Crossref

From the distinctive smell to therapeutic effects: Garlic for cardiovascular, hepatic, gut, diabetes and chronic kidney disease

Clinical Nutrition
2021-07 | Journal article
DOI: 10.1016/j.clnu.2021.03.005
Contributors: Marcia Ribeiro; Livia Alvarenga; Ludmila F.M.F. Cardozo; Tuany R. Chermut; Joana Sequeira; Laís de Souza Gouveia Moreira; Karla Thaís Resende Teixeira; Paul G. Shiels; Peter Stenvinkel; Denise Mafra
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Crossref

To bee or not to bee? The bee extract propolis as a bioactive compound in the burden of lifestyle diseases

Nutrition
2021-03 | Journal article
DOI: 10.1016/j.nut.2020.111094
Contributors: Livia Alvarenga; Ludmila F.M.F. Cardozo; Natália A. Borges; Tuany R. Chermut; Marcia Ribeiro; Maurilo Leite, Jr.; Paul G. Shiels; Peter Stenvinkel; Denise Mafra
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Crossref

Impact of curcumin supplementation on expression of inflammatory transcription factors in hemodialysis patients: A pilot randomized, double-blind, controlled study

Clinical Nutrition
2020-12 | Journal article
DOI: 10.1016/j.clnu.2020.03.007
Contributors: Livia Alvarenga; Roberta Salarolli; Ludmila F.M.F. Cardozo; Rhayssa S. Santos; Jessyca S. de Brito; Julie Ann Kemp; Drielly Reis; Bruna Regis de Paiva; Peter Stenvinkel; Bengt Lindholm et al.
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Crossref

Can nutritional interventions modulate the activation of the NLRP3 inflammasome in chronic kidney disease?

Food Research International
2020-05 | Journal article
DOI: 10.1016/j.foodres.2020.109306
Contributors: Livia Alvarenga; Ludmila F.M.F. Cardozo; Natália A. Borges; Bengt Lindholm; Peter Stenvinkel; Paul G. Shiels; Denis Fouque; Denise Mafra
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Crossref

Cranberries – potential benefits in patients with chronic kidney disease

Food & Function
2019 | Journal article
DOI: 10.1039/C9FO00375D
Contributors: Livia de Almeida Alvarenga; Natália Alvarenga Borges; Laís de Souza Gouveia Moreira; Karla Thaís Resende Teixeira; José Carlos Carraro-Eduardo; Lu Dai; Peter Stenvinkel; Bengt Lindholm; Denise Mafra
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Crossref

Dietary Components That May Influence the Disturbed Gut Microbiota in Chronic Kidney Disease

Nutrients
2019-02 | Journal article | Author
DOI: 10.3390/nu11030496
Contributors: Denise Mafra; Natália Borges; LIVIA ALVARENGA; Marta Esgalhado; Ludmila Cardozo; Bengt Lindholm; Peter Stenvinkel
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Multidisciplinary Digital Publishing Institute
grade
Preferred source (of 2)‎

Curcumin - A promising nutritional strategy for chronic kidney disease patients

Journal article
Source: Self-asserted source
LIVIA ALVARENGA

Experience report: food and nutrition education with chronic renal failure patients on hemodialysis

Journal article
Source: Self-asserted source
LIVIA ALVARENGA

Nutritional assessment of patients with chronic kidney disease under treatment with peritoneal dialysis

Journal article
Source: Self-asserted source
LIVIA ALVARENGA

Nutritional profile of hemodialysis patients concerning treatment time

Journal article
Source: Self-asserted source
LIVIA ALVARENGA

Peer review (11 reviews for 6 publications/grants)

Review activity for Food chemistry. (1)
Review activity for Food science & nutrition. (2)
Review activity for Journal of translational medicine. (5)
Review activity for Nephrology, dialysis, transplantation. (1)
Review activity for Renal failure. (1)
Review activity for Revista do Instituto de Medicina Tropical de São Paulo. (1)
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