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Works (6)

Unraveling the generation mechanism of volatile compounds in intermittent microwave‐dried anchovies via HS‐GC‐IMS and MMSE‐GC‐MS

Journal of Food Science
2025-03 | Journal article
DOI: 10.1111/1750-3841.70091
Contributors: Jian Shi; Ting Zhou; Naiyong Xiao; Mingyu Yin; Shangkun Li; Xin Jiang; Yurui Zhang; Jianrong Ma; Zhihui Liu; Wenzheng Shi
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Ultrasonic treatment enhanced the binding capacity of volatile aldehydes and pearl mussel (Hyriopsis cumingii) muscle: Investigation of underlying mechanisms

Food Chemistry
2024-06 | Journal article
DOI: 10.1016/j.foodchem.2024.138630
Contributors: Qianqian Liang; Xin Jiang; Xuehua Zhang; Tongtong Sun; Yanfang Lv; Zhiyi Bai; Wenzheng Shi
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High inner phase emulsion of fish oil stabilized with rutin-grass carp (Ctenopharyngodon idella) myofibrillar protein: Application as a fat substitute in surimi gel

Food Hydrocolloids
2023-12 | Journal article
DOI: 10.1016/j.foodhyd.2023.109115
Contributors: Xuehua Zhang; Wanxin Xie; Qianqian Liang; Xin Jiang; Zhen Zhang; Wenzheng Shi
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Study on the mechanism of soy protein isolate to improve quality of reduced-salt Hypophthalmichthys molitrix surimi gel: Focus on gel quality, protein structure, and in vitro digestibility

Food Chemistry: X
2023-12 | Journal article
DOI: 10.1016/j.fochx.2023.100878
Contributors: Xuehua Zhang; Hao Pan; Xin Jiang; Wenzheng Shi
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Molecular and allergenic properties of natural hemocyanin from Chinese mitten crab (Eriocheir sinensis)

Food Chemistry
2023-10 | Journal article
DOI: 10.1016/j.foodchem.2023.136422
Contributors: Jiada Lu; Hongwei Luan; Change Wang; Lili Zhang; Wenzheng Shi; Shuang Xu; Yinzhe Jin; Ying Lu
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Research on quality changes of grass carp (Ctenopharyngodon idellus) during short‐term starvation

Food Science & Nutrition
2020-02 | Journal article
DOI: 10.1002/fsn3.1402
Contributors: Wenxian Yang; Wenzheng Shi; Yinghong Qu; Jiaying Qin; Zhihe Wang
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Peer review (116 reviews for 9 publications/grants)

Review activity for Bioresources and bioprocessing. (1)
Review activity for Food chemistry (15)
Review activity for Food chemistry advances. (5)
Review activity for Food chemistry. (63)
Review activity for Food hydrocolloids. (9)
Review activity for Food research international. (18)
Review activity for Future foods. (2)
Review activity for Journal of food measurement and characterization. (1)
Review activity for Trends in food science & technology. (2)
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