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Scopus Author ID: 55766158600
SciProfiles: 1290974

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Employment (1)

Unidad Profesional Interdisciplinaria en Ingeniería y Tecnologías Avanzadas: Mexico D F, México D F, MX

2019-02 to present (Ciencias Básicas)
Employment
Source: Self-asserted source
Yunia Verónica García-Tejeda

Education and qualifications (2)

Centro de Investigación y de Estudios Avanzados del Instituto Politécnico Nacional: Querétaro, Querétaro, MX

2009-08-01 to 2015-08-18 | Doctor of Philosophy (Materiales )
Education
Source: Self-asserted source
Yunia Verónica García-Tejeda

Instituto Politécnico Nacional: Yautepec , Morelos, MX

2006-09-01 to 2008-12-04 | Master's degree (Desarrollo Tecnológico)
Education
Source: Self-asserted source
Yunia Verónica García-Tejeda

Works (14)

Effect of Mixed Particulate Emulsifiers on Spray-Dried Avocado Oil-in-Water Pickering Emulsions

Polymers
2022-07-28 | Journal article
DOI: 10.3390/polym14153064
Contributors: Vicente Espinosa-Solis; Yunia Verónica García-Tejeda; Oscar Manuel Portilla-Rivera; Carolina Estefania Chávez-Murillo; Víctor Barrera-Figueroa
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Tailoring Olive Oil Microcapsules via Microfluidization of Pickering o/w Emulsions

Food and Bioprocess Technology
2021-10-28 | Journal article
DOI: 10.1007/s11947-021-02673-4
Contributors: Vicente Espinosa-Solís; Yunia Verónica García-Tejeda; Oscar Manuel Portilla-Rivera; Víctor Barrera-Figueroa
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Active Biopolymeric Films Inoculated with Bdellovibrio bacteriovorus, a Predatory Bacterium

Coatings
2021-05-20 | Journal article
DOI: 10.3390/coatings11050605
Contributors: Christian Mariel Sáenz-Santos; Omotayo Opemipo Oyedara; Yunia Verónica García-Tejeda; Claudia A. Romero-Bastida; Esperanza Milagros García-Oropesa; Eduardo Villalobo; Mario A. Rodríguez-Pérez
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Mobile Clustering Scheme for Pedestrian Contact Tracing: The COVID-19 Case Study

Entropy
2021-03-10 | Journal article
DOI: 10.3390/e23030326
Contributors: Mario E. Rivero-Angeles; Víctor Barrera-Figueroa; José E. Malfavón-Talavera; Yunia V. García-Tejeda; Izlian Y. Orea-Flores; Omar Jiménez-Ramírez; José A. Bermúdez-Sosa
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Analysis and Design of a Wireless Sensor Network Based on the Residual Energy of the Nodes and the Harvested Energy from Mint Plants

Journal of Sensors
2021-01 | Journal article
DOI: 10.1155/2021/6655967
Contributors: Hassel Aurora Alcalá-Garrido; Víctor Barrera-Figueroa; Mario E. Rivero-Ángeles; Yunia Verónica García-Tejeda; Hosanna Ramírez Pérez; Xavier Vilanova
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Effect of the Degree of Substitution on the Hydrophobicity, Crystallinity, and Thermal Properties of Lauroylated Amaranth Starch

Polymers
2020-10-30 | Journal article
DOI: 10.3390/polym12112548
Contributors: Vicente Espinosa-Solis; Yunia Verónica García-Tejeda; Everth Jimena Leal-Castañeda; Víctor Barrera-Figueroa
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Determination of the structural stability of a premix powder through the critical water activity

Journal of Food Measurement and Characterization
2019-06-29 | Journal article
DOI: 10.1007/s11694-019-00047-1
Contributors: Yunia Verónica García-Tejeda; Evangelina García-Armenta; Juan Martín Martínez-Audelo; Víctor Barrera-Figueroa
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Least squares fitting-polynomials for determining inflection points in adsorption isotherms of spray-dried açaí juice (Euterpe oleracea Mart.) and soy sauce powders

Powder Technology
2019-01 | Journal article
DOI: 10.1016/j.powtec.2018.10.058
Contributors: Yunia Verónica García-Tejeda; Víctor Barrera-Figueroa
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Synthesis and characterization of rice starch laurate as food-grade emulsifier for canola oil-in-water emulsions

Carbohydrate Polymers
2018-08 | Journal article
DOI: 10.1016/j.carbpol.2018.04.029
Contributors: Y.V. García-Tejeda; E.J. Leal-Castañeda; V. Espinosa-Solis; V. Barrera-Figueroa
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Pickering emulsions stabilized with native and lauroylated amaranth starch

Food Hydrocolloids
2018-07 | Journal article
DOI: 10.1016/j.foodhyd.2018.01.043
Contributors: Everth J. Leal-Castañeda; Yunia García-Tejeda; Humberto Hernández-Sánchez; Liliana Alamilla-Beltrán; Darío I. Téllez-Medina; Georgina Calderón-Domínguez; Hugo S. García; Gustavo F. Gutiérrez-López
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Preparation and characterization of octenyl succinylated normal and waxy starches of maize as encapsulating agents for anthocyanins by spray-drying

Journal of Food Science and Technology
2018-04-27 | Journal article
Source: Self-asserted source
Yunia Verónica García-Tejeda

Encapsulation of purple maize anthocyanins in phosphorylated starch by spray drying

Cereal Chemistry
2016 | Journal article
DOI: 10.1094/CCHEM-04-15-0072-R
EID:

2-s2.0-84962468415
Contributors: García-Tejeda, Y.V.; Salinas-Moreno, Y.; Hernández-Martínez, Á.R.; Martínez-Bustos, F.
Source: Self-asserted source
Yunia Verónica García-Tejeda via Scopus - Elsevier

Acetylation of normal and waxy maize starches as encapsulating agents for maize anthocyanins microencapsulation

Food and Bioproducts Processing
2015 | Journal article
DOI: 10.1016/j.fbp.2014.10.003
EID:

2-s2.0-84927548249
Contributors: García-Tejeda, Y.V.; Salinas-Moreno, Y.; Martínez-Bustos, F.
Source: Self-asserted source
Yunia Verónica García-Tejeda via Scopus - Elsevier

Physicochemical and mechanical properties of extruded laminates from native and oxidized banana starch during storage

LWT - Food Science and Technology
2013 | Journal article
DOI: 10.1016/j.lwt.2013.05.041
EID:

2-s2.0-84881556615
Contributors: García-Tejeda, Y.V.; López-González, C.; Pérez-Orozco, J.P.; Rendón-Villalobos, R.; Jiménez-Pérez, A.; Flores-Huicochea, E.; Solorza-Feria, J.; Bastida, C.A.
Source: Self-asserted source
Yunia Verónica García-Tejeda via Scopus - Elsevier

Peer review (2 reviews for 1 publication/grant)

Review activity for Journal of Food Science and Technology. (2)
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