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Employment (1)

University of Food Technologies: Plovdiv, Plovdiv, BG

2000-01-01 to present (department of meat and fish tehnologиes)
Employment
Source: Self-asserted source
Desislav Balev

Works (9)

Comparative Study of Bulgarian Linden Honey (Tilia sp.)

Foods
2025-01-08 | Journal article
DOI: 10.3390/foods14020175
Contributors: Anastasiya Yankova-Nikolova; Desislava Vlahova-Vangelova; Desislav Balev; Nikolay Kolev; Stefan Dragoev; Biljana Lowndes-Nikolova
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A New Approach for the Utilization of Technical Egg Albumen Based on Acid–Thermal Coagulation

Applied Sciences
2025-01-07 | Journal article
DOI: 10.3390/app15020510
Contributors: Plamen Saraliev; Desislav Balev; Desislava Vlahova-Vangelova; Nikolay Kolev; Stefan Dragoev
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Low-Fat Tenebrio molitor Meal as a Component in the Broiler Diet: Growth Performance and Carcass Composition

Insects
2024-12-11 | Journal article
DOI: 10.3390/insects15120979
Contributors: Evgeni Petkov; Teodora Popova; Krasimir Dimov; Desislava Vlahova-Vangelova; Desislav Balev; Nikolay Kolev; Stefan Dragoev
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Improvement of meat product traceability system using digital technologies

The Journal of Almaty Technological University
2023-12-22 | Journal article
DOI: 10.48184/2304-568X-2023-4-132-137
Contributors: M. S. Serikkyzy; D. K. Balev; D. B. Vlahova-Vangelova
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Traceability of meat products with incorporated functional ingredients

The Journal of Almaty Technological University
2023-09-08 | Journal article
DOI: 10.48184/2304-568X-2023-3-63-69
Contributors: T. K. Kulazhanov; L. K. Baibolova; M. S. Serikkyzy; D. K. Balev; D. B. Vlahova-Vangelova
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Male Layer-Type Chickens - an Alternative Source for High Quality Poultry Meat: a Review on the Carcass Composition, Sensory Characteristics and Nutritional Profile

Brazilian Journal of Poultry Science
2022 | Journal article
DOI: 10.1590/1806-9061-2021-1615
Contributors: T Popova; E Petkov; M Ignatova; D Vlahova-Vangelova; D Balev; S Dragoev; N Kolev
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Quality changes of Longissimus dorsi and Semimembranosus muscles and perirenal adipose tissue during frozen storage of lambs fed dihydroquercetin or dry distilled rose petals supplemented diet

Food Science and Applied Biotechnology
2022-10-13 | Journal article
DOI: 10.30721/fsab2022.v5.i2.210
Contributors: Desislava Borislavova Vlahova-Vangelova; Desislav Kostadinov Balev; Nikolay Delchev Kolev; Teodora Lyudmilova Popova; Stefan Georgiev Dragoev
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Devising preventive actions in the production of broiler chickens using ultraviolet radiation for long-term storage based on risk analysis

Eastern-European Journal of Enterprise Technologies
2022-06-30 | Journal article
DOI: 10.15587/1729-4061.2022.259091
Contributors: Ulbala Tungyshbayeva; Raushangul Uazhanova; Kamilya Tyutebayeva; Desislav Balev
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Quality, Microstructure, and Technological Properties of Sheep Meat Marinated in Three Different Ways

Journal of Food Quality
2017 | Journal article
DOI: 10.1155/2017/5631532
Contributors: Dessislava Borislavova Vlahova-Vangelova; Stefan Georgiev Dragoev; Dessislav Kostadinov Balev; Bahytkul Kajkenovna Assenova; Kumarbek Junusbekovich Amirhanov
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