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Works (4)

The Hyperglycemic Effect of Different Particle Sizes of Composite Flour from Maize, Wheat and African Breadfruit on Adult Diabetic Albino Rats

Jurnal Bio-Geo Material Dan Energi
2024-06-04 | Journal article
Part of ISSN: 2808-1404
Contributors: Chidiebere Okakpu; KG Okakpu; SC Ubbor
Source: Self-asserted source
Kasie Okakpu via Crossref Metadata Search

Quality Characteristics of Bread Made from Flour Blends of Wheat, Cooking Banana and Mungbean

Journal of Advances in Food Science & Technology
2023-01-08 | Journal article
Contributors: K. G. Okakpu; B. I. Offia-Olua; C. J. Okakpu; C. M. Okpara
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Quality Assessment of Strips produced from Soybean and Cassava Flour Blends

Nigerian Journal of Biotechnology
2022-03-03 | Journal article
Part of ISSN: 0189-1731
Contributors: U.A. Onwuzuruike; K.G. Okakpu; J. Ndife; U.C. Uzochukwu; E.U. Abiamere
Source: Self-asserted source
Kasie Okakpu via Crossref Metadata Search

Proximate Composition and Consumers’ Subjective Knowledge of Deep Fat Fried Chin-Chin and Functional Properties of the Wheat-Cassava Composite Flour Used

Turkish Journal of Agriculture - Food Science and Technology
2022-03-02 | Journal article
Contributors: Innocent Nwazulu Okwunodulu; Judith Ucheoma Iloka; Geraldine Kasie Okakpu; John Chidiebere Okakpu
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