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ResearcherID: GQZ-5889-2022

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Works (3)

Characteristics of Bromelain enzyme from Queen variety pineapple crown at different drying temperatures

IOP Conference Series: Earth and Environmental Science
2022 | Journal article
DOI: 10.1088/1755-1315/977/1/012029
Contributors: S Susanti; H Rizqiati; Y Pratama; F Arifan; S P Reza
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Characteristic of isolated crude bromelain extract from cayenne pineapple crown in various drying temperature and its effect on meat texture

Food Research
2021 | Journal article
DOI: 10.26656/FR.2017.5(5).692
Contributors: H. Rizqiati; A. Nugraheni; S. Susanti; L. Fatmawati; N. Nuryanto; F. Arifan
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Effect of Yellow Pumpkin (Cucurbita moschata) Flour Addition on Proximate Levels and Calories of White Millet (Panicum miliaceum) Flakes

Journal article
DOI: 10.17728/JAFT.7268
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