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Norway

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Employment (1)

SINTEF Ocean: Trondheim, NO

2007-07-01 to present (Seafood Technology)
Employment
Source: Self-asserted source
Revilija Mozuraityte

Education and qualifications (2)

Norwegian University of Science and Technology: Trondheim, NO

2002-03-01 to 2007-06-17 | PhD (Biotechnology department )
Qualification
Source: Self-asserted source
Revilija Mozuraityte

Kaunas University of Technology: Kaunas, LT

1995-09-01 to 2001-06-30 | MSc (Food Science and Technology)
Qualification
Source: Self-asserted source
Revilija Mozuraityte

Works (10)

Superchilled, chilled and frozen storage of Atlantic mackerel (Scomber scombrus) – effect on lipids and low molecular weight metabolites

International Journal of Food Science & Technology
2021-04 | Journal article
DOI: 10.1111/ijfs.14821
Contributors: Revilija Mozuraityte; Inger Beate Standal; Janna Cropotova; Emilia Budźko; Turid Rustad
Source: check_circle
Crossref

The Influence of Cooking Parameters and Chilled Storage Time on Quality of Sous-Vide Atlantic Mackerel (Scomber scombrus)

Journal of Aquatic Food Product Technology
2019-05-28 | Journal article
DOI: 10.1080/10498850.2019.1604595
Part of ISSN: 1049-8850
Part of ISSN: 1547-0636
Source: Self-asserted source
Revilija Mozuraityte

A non-invasive approach to assess texture changes in sous-vide cooked Atlantic mackerel during chilled storage by fluorescence imaging

Food Control
2018-10 | Journal article
DOI: 10.1016/j.foodcont.2018.04.060
Part of ISSN: 0956-7135
Source: Self-asserted source
Revilija Mozuraityte

Two-stage processing of salmon backbones to obtain high-quality oil and proteins

International Journal of Food Science & Technology
2018-10 | Journal article
DOI: 10.1111/ijfs.13830
Part of ISSN: 0950-5423
Source: Self-asserted source
Revilija Mozuraityte

The role of iron in peroxidation of PUFA: Effect of pH and chelators

European Journal of Lipid Science and Technology
2016-04 | Journal article
DOI: 10.1002/ejlt.201400590
Part of ISSN: 1438-7697
Source: Self-asserted source
Revilija Mozuraityte

Antioxidant Activity of Phenolic Acids in Lipid Oxidation Catalyzed by Different Prooxidants

Journal of Agricultural and Food Chemistry
2009-11-11 | Journal article
DOI: 10.1021/jf901072t
Part of ISSN: 0021-8561
Part of ISSN: 1520-5118
Source: Self-asserted source
Revilija Mozuraityte
grade
Preferred source (of 2)‎

The use of experimental design methodology for investigating a lipid oxidation rate assay

Chemometrics and Intelligent Laboratory Systems
2008-04 | Journal article
DOI: 10.1016/j.chemolab.2007.11.001
Part of ISSN: 0169-7439
Source: Self-asserted source
Revilija Mozuraityte

The Role of Iron in Peroxidation of Polyunsaturated Fatty Acids in Liposomes

Journal of Agricultural and Food Chemistry
2008-01 | Journal article
DOI: 10.1021/jf0716073
Part of ISSN: 0021-8561
Part of ISSN: 1520-5118
Source: Self-asserted source
Revilija Mozuraityte

Oxidation of cod phospholipids in liposomes: Effects of salts, pH and zeta potential

European Journal of Lipid Science and Technology
2006-11 | Journal article
DOI: 10.1002/ejlt.200600139
Part of ISSN: 1438-7697
Part of ISSN: 1438-9312
Source: Self-asserted source
Revilija Mozuraityte

Pro-oxidant activity of Fe2+in oxidation of cod phospholipids in liposomes

European Journal of Lipid Science and Technology
2006-03 | Journal article
DOI: 10.1002/ejlt.200500276
Part of ISSN: 1438-7697
Part of ISSN: 1438-9312
Source: Self-asserted source
Revilija Mozuraityte
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