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Spain

Activities

Employment (3)

Universidad de Zaragoza: Zaragoza, Aragón, ES

2020 to present | Collaborating doctor (Producción Animal y Ciencia de los Alimentos)
Employment
Source: Self-asserted source
Jakeline Vieira Romero

Universidad de Zaragoza: Zaragoza, Aragón, ES

2019 to 2019 | Visiting researcher (Producción Animal y Ciencia de los Alimentos)
Employment
Source: Self-asserted source
Jakeline Vieira Romero

Universidade de Cuiabá: Cuiaba, Mato Grosso, BR

2011 to 2019 | Professor
Employment
Source: Self-asserted source
Jakeline Vieira Romero

Education and qualifications (3)

Universidade Estadual de Maringá: Maringa, PR, BR

2008 to 2011 | Doctor (Animal Science)
Qualification
Source: Self-asserted source
Jakeline Vieira Romero

Universidade de São Paulo Escola Superior de Agricultura Luiz de Queiroz: Piracicaba, São Paulo, BR

2006 to 2008 | Master (Animal Science)
Education
Source: Self-asserted source
Jakeline Vieira Romero

Universidade Estadual do Mato Grosso do Sul: Aquidauana, MS, BR

2000 to 2005 | University graduate - bachelor degree (Animal Science)
Education
Source: Self-asserted source
Jakeline Vieira Romero

Works (8)

Genetic markers associated with beef quality: A review

Livestock Science
2024-11 | Journal article
Contributors: Jakeline Vieira Romero; José Luis Olleta; Virginia Celia Resconi; Pilar Santolaria; María del Mar Campo
Source: check_circle
Crossref
grade
Preferred source (of 2)‎

Nutrient composition of beef from the pyrenees

Journal of Food Composition and Analysis
2024-09 | Journal article
Part of ISSN: 0889-1575
Contributors: M.M. Campo; J.V. Romero; A. Guerrero; M.D. Bouzaida; V.C. Resconi; G. Tesniere; P. Santolaria; J.L. Olleta
Source: Self-asserted source
Jakeline Vieira Romero

Effect of Dietary Grape Pomace on Fattening Rabbit Performance, Fatty Acid Composition, and Shelf Life of Meat

Antioxidants
2021-05-17 | Journal article
Contributors: Mohamed D. Bouzaida; Virginia C. Resconi; David Gimeno; Jakeline V. Romero; Juan B. Calanche; Marta Barahona; José L. Olleta; Gustavo A. María
Source: check_circle
Crossref
grade
Preferred source (of 2)‎

Pelleting and sodium monensin increase milk CLA concentration from dairy cows fed flaxseed,Peletização e monensina sódica aumentam a concentração de CLA no leite de vacas alimentadas com linhaça,El peletizado y la monensina sódica incrementan la concentración de CLA en leche de vacas suplementadas con linaza

Revista Colombiana de Ciencias Pecuarias
2018 | Journal article
EID:

2-s2.0-85048851694

Part of ISBN:

22562958 01200690

Contributors: Vieira Romero, J.; De Marchi, F.E.; Alcalde, C.R.; Cecato, U.; Grande, P.A.; Valloto, A.A.; Silva-Kazama, D.C.; dos Santos, G.T.
Source: Self-asserted source
Jakeline Vieira Romero via Scopus - Elsevier

Feeding behavior of Pantaneiras heifers kept in feedlot,Comportamento ingestivo de novilhas Pantaneiras mantidas em regime de confinamento

Revista Brasileira de Saude e Producao Animal
2015 | Journal article
EID:

2-s2.0-84943519252

Part of ISBN:

15199940

Contributors: de Oliveira, M.V.M.; Rufino Junior, J.; Romero, J.V.; da Silva, D.C.G.; Luz, D.F.; de Vargas Junior, F.M.; Fernandes, H.J.; Salla, L.E.
Source: Self-asserted source
Jakeline Vieira Romero via Scopus - Elsevier

Pelleting in associated with sodium monensin increases the conjugated linoleic acids concentration in the milk of dairy cows fed canola seeds

Asian-Australasian Journal of Animal Sciences
2015 | Journal article
EID:

2-s2.0-84937000347

Part of ISBN:

19765517 10112367

Contributors: De Marchi, F.E.; Romero, J.V.; Damasceno, J.C.; Grande, P.A.; Zeoula, L.M.; Dos Santos, G.T.
Source: Self-asserted source
Jakeline Vieira Romero via Scopus - Elsevier

Citrus pulp as a dietary source of antioxidants for lactating holstein cows fed highly polyunsaturated fatty acid diets

Asian-Australasian Journal of Animal Sciences
2014 | Journal article
EID:

2-s2.0-84903286852

Part of ISBN:

19765517 10112367

Contributors: Santos, G.T.; Lima, L.S.; Schogor, A.L.B.; Romero, J.V.; De Marchi, F.E.; Grande, P.A.; Santos, N.W.; Santos, F.S.; Kazama, R.
Source: Self-asserted source
Jakeline Vieira Romero via Scopus - Elsevier

Production, composition, fatty acids profile and stability of milk and blood composition of dairy cows fed high polyunsaturated fatty acids diets and sticky coffee hull

Brazilian Archives of Biology and Technology
2014 | Journal article
EID:

2-s2.0-84904722836

Part of ISBN:

16784324 15168913

Contributors: dos Santos, G.T.; Schogor, A.L.B.; Romero, J.V.; de Lima, L.S.; Matumoto-Pintro, P.T.; Grande, P.A.; Kazama, D.C.S.; dos Santos, F.S.
Source: Self-asserted source
Jakeline Vieira Romero via Scopus - Elsevier