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Scopus Author ID: 57204112830

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Employment (2)

Università degli Studi di Sassari: Sassari, IT

2023-05-16 to 2025-10-01 | tecnologa (Dipartimento di Agraria )
Employment
Source: Self-asserted source
Angela Bianco

Università degli Studi di Sassari: Sassari, Sardegna, IT

2018-11-01 to 2021-11-01 | PH.D (Dipartimento di Agraria)
Employment
Source: Self-asserted source
Angela Bianco

Education and qualifications (1)

Università degli Studi di Sassari: Sassari, Sardegna, IT

2017-04-18 | Laurea Specialistica in Biotecnologie Agrarie e Ambientali (Dipartimento di Agraria)
Education
Source: Self-asserted source
Angela Bianco

Professional activities (1)

SOCIETà ITALIANA DI MICROBIOLOGIA AGRARIA,ALIMENTARE AMBIENTALE: SASSARI, ITALY, IT

2020-05-01 to present | SOCIO (SIMTREA)
Membership
Source: Self-asserted source
Angela Bianco

Works (16)

Environmental Sustainability of Brewers’ Spent Grains Composting: Effect of Turning Strategies and Mixtures Composition on Greenhouse Gas Emissions

Agronomy
2025-03-21 | Journal article
DOI: 10.3390/agronomy15040771
Contributors: Davide Assandri; Ginevra Giacomello; Angela Bianco; Giacomo Zara; Marilena Budroni; Niccolò Pampuro
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Crossref
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Polyphenolic Content and Antimicrobial Effects of Plant Extracts as Adjuncts for Craft Herbal Beer Stabilization

Foods
2024-09-03 | Journal article
DOI: 10.3390/foods13172804
Contributors: Roberta Coronas; Angela Bianco; Marta Niccolai; Francesco Fancello; Anna Maria Laura Sanna; Alberto Asteggiano; Claudio Medana; Pierluigi Caboni; Marilena Budroni; Giacomo Zara
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The potential use of brewers' spent grain-based substrates as horticultural bio-fertilizers

Frontiers in Sustainable Food Systems
2024-05-23 | Journal article
DOI: 10.3389/fsufs.2024.1404914
Part of ISSN: 2571-581X
Contributors: Angela Bianco; Sara Melito; Matteo Garau; Vittoria Giannini; Giacomo Zara; Davide Assandri; Safa Oufensou; Roberta Coronas; Niccolò Pampuro; Marilena Budroni
Source: Self-asserted source
Angela Bianco

Microbial community assembly and chemical dynamics of raw brewers’ spent grain during inoculated and spontaneous solid-state fermentation

Waste Management
2024-02 | Journal article
DOI: 10.1016/j.wasman.2023.12.021
Contributors: Angela Bianco; Giacomo Zara; Matteo Garau; Paola Castaldi; Alberto S. Atzori; Mario A. Deroma; Roberta Coronas; Marilena Budroni
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Crossref

Enhancing Fertilizer Effect of Bioprocessed Brewers’ Spent Grain by Microbial Consortium Addition

Agronomy
2023-10-22 | Journal article
DOI: 10.3390/agronomy13102654
Contributors: Davide Assandri; Angela Bianco; Niccolò Pampuro; Eugenio Cavallo; Giacomo Zara; Laura Bardi; Roberta Coronas; Marilena Budroni
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Crossref
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Fruit Beer with the Bisucciu Sardinian Apricot Cultivar (Prunus armeniaca L.): A Technological and Analytical Approach

Fermentation
2023-03-21 | Journal article
DOI: 10.3390/fermentation9030305
Contributors: Antonio Valentoni; Riccardo Melis; Manuela Sanna; Maria Cristina Porcu; Margherita Rodolfi; Angela Braca; Angela Bianco; Giacomo Zara; Marilena Budroni; Roberto Anedda et al.
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Crossref
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Sorption–Desorption of Imazamox and 2,4-DB in Acidic Mediterranean Agricultural Soils and Herbicide Impact on Culturable Bacterial Populations and Functional Diversity

Agriculture
2022-11-05 | Journal article
DOI: 10.3390/agriculture12111862
Contributors: Maria V. Pinna; Paola Castaldi; Matteo Garau; Angela Bianco; Chiara Multineddu; Alberto Cesarani; Maria Sitzia; Stefania Diquattro; Nicoletta P. Mangia; Giovanni Garau
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Crossref
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Fruit Microbial Communities of the Bisucciu Sardinian Apricot Cultivar (Prunus armeniaca L.) as a Reservoir of New Brewing Starter Strains

Fermentation
2022-07-30 | Journal article
DOI: 10.3390/fermentation8080364
Contributors: Francesco Fancello; Angela Bianco; Marta Niccolai; Giacomo Zara; Roberta Coronas; Elisa Serra; Guy D’Hallewin; Antonio Valentoni; Antonio Santoru; Luca Pretti et al.
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Crossref
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A Deliberative Model for Preserving the Diversity of Lebanese Traditional Fermented Food and Beverages

Human Ecology
2022-06 | Journal article
DOI: 10.1007/s10745-022-00317-5
Part of ISSN: 0300-7839
Part of ISSN: 1572-9915
Contributors: Nadine Feghali; Nicola Piras; Beatrice Serini; Andrea Borghini; Giacomo ZARA; Angela Bianco; marilena budroni
Source: Self-asserted source
Angela Bianco

Co-Composting of Brewers’ Spent Grain with Animal Manures and Wheat Straw: Influence of Two Composting Strategies on Compost Quality

Agronomy
2021-06 | Journal article | Author
DOI: 10.3390/agronomy11071349
Contributors: Davide Assandri; Niccolò Pampuro; Giacomo ZARA; Angela Bianco; Eugenio CAVALLO; marilena budroni
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Multidisciplinary Digital Publishing Institute
grade
Preferred source (of 2)‎

Selection of saccharomyces cerevisiae starter strain for merwah wine

Fermentation
2020 | Journal article
DOI: 10.3390/FERMENTATION6020043
EID:

2-s2.0-85085629093

Part of ISSN: 23115637
Contributors: Feghali, N.; Bianco, A.; Zara, G.; Tabet, E.; Ghanem, C.; Budroni, M.
Source: Self-asserted source
Angela Bianco via Scopus - Elsevier

The role of microorganisms on biotransformation of brewers’ spent grain

Applied Microbiology and Biotechnology
2020 | Journal article
DOI: 10.1007/s00253-020-10843-1
EID:

2-s2.0-85090065046

Part of ISSN: 14320614 01757598
Contributors: Bianco, A.; Budroni, M.; Zara, S.; Mannazzu, I.; Fancello, F.; Zara, G.
Source: Self-asserted source
Angela Bianco via Scopus - Elsevier

Comparative analysis of vermicompost quality produced from brewers’ spent grain and cow manure by the red earthworm Eisenia fetida

Bioresource Technology
2019 | Journal article
DOI: 10.1016/j.biortech.2019.122019
EID:

2-s2.0-85071229450

Part of ISSN: 18732976 09608524
Contributors: Saba, S.; Zara, G.; Bianco, A.; Garau, M.; Bononi, M.; Deroma, M.; Pais, A.; Budroni, M.
Source: Self-asserted source
Angela Bianco via Scopus - Elsevier

Genetic and phenotypic characterisation of a saccharomyces cerevisiae population of ‘merwah’ white wine

Microorganisms
2019 | Journal article
DOI: 10.3390/microorganisms7110492
EID:

2-s2.0-85074407999

Part of ISSN: 20762607
Contributors: Feghali, N.; Albertin, W.; Tabet, E.; Rizk, Z.; Bianco, A.; Zara, G.; Masneuf-Pomarede, I.; Budroni, M.
Source: Self-asserted source
Angela Bianco via Scopus - Elsevier

Microbial communities and malt quality of durum wheat used in brewing

Journal of the Institute of Brewing
2019 | Journal article
DOI: 10.1002/jib.555
EID:

2-s2.0-85062337933

Part of ISSN: 20500416 00469750
Contributors: Bianco, A.; Fancello, F.; Balmas, V.; Dettori, M.; Motroni, A.; Zara, G.; Budroni, M.
Source: Self-asserted source
Angela Bianco via Scopus - Elsevier

The microbiome of Sardinian barley and malt

Journal of the Institute of Brewing
2018 | Journal article
DOI: 10.1002/jib.522
EID:

2-s2.0-85054483420

Part of ISSN: 20500416 00469750
Contributors: Bianco, A.; Fancello, F.; Balmas, V.; Zara, G.; Dettori, M.; Budroni, M.
Source: Self-asserted source
Angela Bianco via Scopus - Elsevier
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