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slaughter animals, meat quality, animal food quality, processing of meat products, nutritional value of meat and meat products, meat and meat products preservation
Poland

Biography

A specialist in the field of food technology and nutrition as well as the evaluation of animal raw materials. Conducts research in the areas of quality and nutritional value and food safety. In his research activity, he also deals with food engineering, as well as the application of new technologies in its production.

Activities

Employment (1)

Wroclaw University of Economics and Business: Wrocław, PL

2016-09-01 to present | Dean of Faculty of Production Engineering; Head of Department (Department of Food Technology and Nutrition)
Employment
Source: Self-asserted source
Andrzej Okruszek

Education and qualifications (1)

Wroclaw University of Economics and Business: Wrocław, PL

2014-10-01 to present | Professor (Department of Food Technology and Nutrition)
Education
Source: Self-asserted source
Andrzej Okruszek

Professional activities (3)

World's Poultry Science Association: Beekbergen, NL

Membership
Source: Self-asserted source
Andrzej Okruszek

Polish Society of Food Technologists: Warsaw, PL

Membership
Source: Self-asserted source
Andrzej Okruszek

Federation of Scientific and Technical Societies General Technical Organization: Warsaw, PL

Membership
Source: Self-asserted source
Andrzej Okruszek

Works (38)

The Influence of Wheat Germ Expeller on Performance and Selected Parameters of Carbohydrate, Lipid, and Protein Metabolism in Blood Serum for Broilers

Agriculture
2023-03-23 | Journal article
Part of ISSN: 2077-0472
Contributors: Zuzanna Goluch; Andrzej Okruszek; Kamil Sierżant; Aldona Wierzbicka-Rucinska
Source: Self-asserted source
Andrzej Okruszek

Technological properties, chemical composition, texture profile, and sensory evaluation of goose muscles from Polish native breeds

Poultry Science
2023-02 | Journal article | Author
Part of ISSN: 0032-5791
Contributors: Gabriela Haraf; Janina Wołoszyn; Andrzej Okruszek; Monika Wereńska
Source: Self-asserted source
Andrzej Okruszek
grade
Preferred source (of 3)‎

The effects of sous-vide, microwave cooking and stewing of goose meat on fatty acid profile and lipid indices

Poultry Science
2023-02 | Journal article | Author
Part of ISSN: 0032-5791
Contributors: Monika Wereńska; Janina Wołoszyn; Andrzej Okruszek; W. Marcinkowska; Gabriela Haraf
Source: Self-asserted source
Andrzej Okruszek
grade
Preferred source (of 3)‎

The Energy and Nutritional Value of Meat of Broiler Chickens Fed with Various Addition of Wheat Germ Expeller

Animals
2023-01-31 | Journal article
Part of ISSN: 2076-2615
Contributors: Zuzanna Goluch; Maja Słupczyńska; Andrzej Okruszek; Gabriela Haraf; Monika Wereńska; Janina Wołoszyn
Source: Self-asserted source
Andrzej Okruszek
grade
Preferred source (of 2)‎

Impact of frozen storage on fatty acid profile in goose meat

Poultry Science
2022-12 | Journal article
Contributors: M. Wereńska; A. Okruszek
Source: check_circle
Crossref
grade
Preferred source (of 2)‎

The Effects of Sous Vide, Microwave Cooking, and Stewing on Some Quality Criteria of Goose Meat

Foods
2022-12-27 | Journal article
Part of ISSN: 2304-8158
Contributors: Monika Wereńska; Gabriela Haraf; Andrzej Okruszek; Weronika Marcinkowska; Janina Wołoszyn
Source: Self-asserted source
Andrzej Okruszek
grade
Preferred source (of 2)‎

Impact of frozen storage on oxidation changes of some components in goose meat

Poultry Science
2022-01 | Journal article
Part of ISSN: 0032-5791
Contributors: M. Wereńska; A. Okruszek; G. Haraf; J. Wołoszyn; Z. Goluch
Source: Self-asserted source
Andrzej Okruszek
grade
Preferred source (of 3)‎

Impact of various types of heat processing on the energy and nutritional values of goose breast meat

Poultry Science
2021-11 | Journal article
Part of ISSN: 0032-5791
Contributors: Zuzanna Goluch; Król Barbara; Gabriela Haraf; Janina Wołoszyn; Andrzej Okruszek; Monika Wereńska
Source: Self-asserted source
Andrzej Okruszek
grade
Preferred source (of 3)‎

Fatty acid profile and health lipid indicies of goose meat in relation to various types of heat treatment

Poultry Science
2021-08 | Journal article
Part of ISSN: 0032-5791
Contributors: M. Wereńska; G. Haraf; J. Wołoszyn; Z. Goluch; A. Okruszek; M. Teleszko
Source: Self-asserted source
Andrzej Okruszek
grade
Preferred source (of 3)‎

The protein and fat quality of thigh muscles from Polish goose varieties

Poultry Science
2021-04 | Journal article
Part of ISSN: 0032-5791
Contributors: Gabriela Haraf; Janina Wołoszyn; Andrzej Okruszek; Zuzanna Goluch; Monika Wereńska; Mirosława Teleszko
Source: Self-asserted source
Andrzej Okruszek
grade
Preferred source (of 3)‎

The selected goose meat quality traits in relation to various types of heat treatment

Poultry Science
2020-12 | Journal article
Part of ISSN: 0032-5791
Contributors: J. Wołoszyn; M. Wereńska; Z. Goluch; G. Haraf; A. Okruszek; M. Teleszko; B. Król
Source: Self-asserted source
Andrzej Okruszek
grade
Preferred source (of 4)‎

Effect of BioPlus YC probiotic on the fatty acid profile and lipid indices in pork

Journal of Elementology
2020-07-16 | Journal article
Part of ISSN: 1644-2296
Contributors: Zuzanna Goluch; Artur Rybarczyk; Zuzanna Goluch; Gabriela Haraf; Andrzej Okruszek; Monika Wereńska; Mirosława Teleszko; Janina Wołoszyn
Source: Self-asserted source
Andrzej Okruszek
grade
Preferred source (of 2)‎

Fatty acid profiles and health lipid indices in the breast muscles of local Polish goose varieties

Poultry Science
2020-02 | Journal article
Part of ISSN: 0032-5791
Contributors: Janina Wołoszyn; Gabriela Haraf; Andrzej Okruszek; Monika Wereńska; Zuzanna Goluch; Mirosława Teleszko
Source: Self-asserted source
Andrzej Okruszek
grade
Preferred source (of 4)‎

Fatty acid composition of turkey breast muscle and the salutogenic feeding regimen formulations (a pilot study)

Journal of Elementology
2019-11-10 | Journal article
Part of ISSN: 1644-2296
Contributors: Zuzanna Goluch; Artur Rybarczyk; Zuzanna Goluch; Gabriela Haraf; Andrzej Okruszek; Robert Moroch; Monika Wereńska; Mirosława Teleszko
Source: Self-asserted source
Andrzej Okruszek
grade
Preferred source (of 2)‎

Nutritional value of proteins and lipids in breast muscle of geese from four different polish genotypes,Protein- und lipidgehalt des brustmuskels von vier verschiedenen, polnischen gänsegenotypen

European Poultry Science
2018 | Journal article
EID:

2-s2.0-85043473972

Part of ISSN: 16129199
Contributors: Haraf, G.; Wołoszyn, J.; Okruszek, A.; Orkusz, A.; Wereńska, M.
Source: Self-asserted source
Andrzej Okruszek via Scopus - Elsevier

Lipid oxidation and color changes of goose meat stored under vacuum and modified atmosphere conditions

Poultry Science
2017-03 | Journal article
Part of ISSN: 0032-5791
Contributors: A. Orkusz; G. Haraf; A. Okruszek; M. Wereńska-Sudnik
Source: Self-asserted source
Andrzej Okruszek
grade
Preferred source (of 2)‎

Effect of green tea powder added on quality of offal products stored under refrigeration,Wpływ dodatku proszku z zielonej herbaty na jakość wyrobów podrobowych przechowywanych w warunkach chłodniczych

Zywnosc. Nauka. Technologia. Jakosc/Food. Science Technology. Quality
2016 | Journal article
EID:

2-s2.0-85016953601

Part of ISSN: 14256959
Contributors: Wereńska-Sudnik, M.; Chełmecka, I.; Wołoszyn, J.; Okruszek, A.; Haraf, G.; Orkusz, A.
Source: Self-asserted source
Andrzej Okruszek via Scopus - Elsevier

Changes in the fatty acid profile of intramuscular fat in goose meat packed in different atmospheres,Veränderungen des fettsäuremusters des intramuskulären fettes von unter verschiedenen atmosphären verpacktem gänsefleisch

European Poultry Science
2015 | Journal article
EID:

2-s2.0-84937952914

Contributors: Orkusz, A.; Woloszyn, J.; Grajeta, H.; Haraf, G.; Okruszek, A.
Source: Self-asserted source
Andrzej Okruszek via Scopus - Elsevier

Fatty acids profile of muscles and abdominal fat in geese of polish native varieties

Animal Science Papers and Reports
2014 | Journal article
EID:

2-s2.0-84903780648

Part of ISSN: 08604037
Contributors: Haraf, G.; Wołoszyn, J.; Okruszek, A.; Orkusz, A.; Wereńska, M.
Source: Self-asserted source
Andrzej Okruszek via Scopus - Elsevier

Effect of protective atmosphere on color of goose meat

Poultry Science
2013 | Journal article
EID:

2-s2.0-84880629410

Part of ISSN: 15253171 00325791
Contributors: Orkusz, A.; Wołoszyn, J.; Haraf, G.; Okruszek, A.
Source: Self-asserted source
Andrzej Okruszek via Scopus - Elsevier

Chemical composition and amino acid profiles of goose muscles from native Polish breeds

Poultry Science
2013-04 | Journal article
Part of ISSN: 0032-5791
Contributors: A. Okruszek; J. Wołoszyn; G. Haraf; A. Orkusz; M. Wereńska
Source: Self-asserted source
Andrzej Okruszek
grade
Preferred source (of 2)‎

Effect of genotype on the changes of selected physicochemical parameters of geese muscles,Einfluss des genotyps auf die veränderung ausgewählter physikochemischer parameter von gänsemuskeln

Archiv fur Geflugelkunde
2012 | Journal article
EID:

2-s2.0-84863817535

Part of ISSN: 00039098
Contributors: Okruszek, A.
Source: Self-asserted source
Andrzej Okruszek via Scopus - Elsevier

Fatty acid composition of muscle and adipose tissue of indigenous Polish geese breeds

Archives Animal Breeding
2012 | Journal article
EID:

2-s2.0-85063829754

Part of ISSN: 23639822 00039438
Contributors: Okruszek, A.
Source: Self-asserted source
Andrzej Okruszek via Scopus - Elsevier

Fatty acid composition of muscle and adipose tissue of indigenous Polish geese breeds

Archiv fur Tierzucht
2012 | Journal article
EID:

2-s2.0-84862526334

Part of ISSN: 00039438
Contributors: Okruszek, A.
Source: Self-asserted source
Andrzej Okruszek via Scopus - Elsevier

Influence of packaging materials on microbiological quality and odour of Turkey thigh muscles packaged under modified atmosphere,Einfluss des verpackungsmaterials auf die mikrobiologische qualität und den geruch von unter modifizierter atmosphäre verpacktem putenschenkelfleisch

Archiv fur Geflugelkunde
2012 | Journal article
EID:

2-s2.0-84863840566

Part of ISSN: 00039098
Contributors: Orkusz, A.; Wołoszyn, J.; Okruszek, A.
Source: Self-asserted source
Andrzej Okruszek via Scopus - Elsevier

Characteristics of the thigh muscles colour from turkey packaged under modified atmosphere in different film types,Farbcharakteristika von puten-schenkelmuskeln bei verpackung unter schutzatmosphäre mit verschiedenen folien

Archiv fur Geflugelkunde
2011 | Journal article
EID:

2-s2.0-80052851511

Part of ISSN: 00039098
Contributors: Orkusz, A.; Wołoszyn, J.; Okruszek, A.
Source: Self-asserted source
Andrzej Okruszek via Scopus - Elsevier

Comparison of fatty acids content in muscles and abdominal fat lipids of geese from different flocks,Vergleich der fettsäuregehalte in den lipiden von muskel und abdominalfett bei gänsen aus verschiedenen herden

Archiv fur Geflugelkunde
2011 | Journal article
EID:

2-s2.0-79955046691

Part of ISSN: 00039098
Contributors: Okruszek, A.
Source: Self-asserted source
Andrzej Okruszek via Scopus - Elsevier

Effect of duck genotype on leg muscle properties

Archiv fur Tierzucht
2011 | Journal article
EID:

2-s2.0-84857316827

Part of ISSN: 00039438
Contributors: Wołoszyn, J.; Okruszek, A.; Orkusz, A.; Wereńska, M.; Ksia̧zkiewicz, J.; Grajeta, H.
Source: Self-asserted source
Andrzej Okruszek via Scopus - Elsevier

Evaluation of duck genotype effect on some breast muscle properties,Evaluation of duck genotype effect on some breast muscle properties

Archiv fur Geflugelkunde
2011 | Journal article
EID:

2-s2.0-79955000519

Part of ISSN: 00039098
Contributors: Wołoszyn, J.; Haraf, G.; Okruszek, A.; Ksia̧zkiewicz, J.
Source: Self-asserted source
Andrzej Okruszek via Scopus - Elsevier

Characteristic of meat colour of different duck populations

Archiv fur Tierzucht
2009 | Journal article
EID:

2-s2.0-72549109002

Part of ISSN: 00039438
Contributors: Haraf, G.; Ksia̧zkiewicz, J.; Wołoszyn, J.; Okruszek, A.
Source: Self-asserted source
Andrzej Okruszek via Scopus - Elsevier

Influence of genotype on duck meat colour

Medycyna Weterynaryjna
2009 | Journal article
EID:

2-s2.0-75449111659

Part of ISSN: 00258628
Contributors: Wołoszyn, J.; Haraf, G.; Ksia̧zkiewicz, J.; Okruszek, A.
Source: Self-asserted source
Andrzej Okruszek via Scopus - Elsevier

Characteristic of meat colour of different duck populations

Archives Animal Breeding
2009-10-10 | Journal article
Part of ISSN: 2363-9822
Contributors: G. Haraf; J. Książkiewicz; J. Wołoszyn; A. Okruszek
Source: Self-asserted source
Andrzej Okruszek
grade
Preferred source (of 2)‎

Changes in selected physicochemical parameters of breast muscles of geese from Polish conservation flocks depending on duration of the post slaughter period

Archives Animal Breeding
2008 | Journal article
EID:

2-s2.0-85063839585

Part of ISSN: 23639822 00039438
Contributors: Okruszek, A.; Ksiazkiewicz, J.; Woloszyn, J.; Haraf, G.; Orkusz, A.; Szukalski, G.
Source: Self-asserted source
Andrzej Okruszek via Scopus - Elsevier

Changes in selected physicochemical parameters of breast muscles of geese from Polish conservation flocks depending on duration of the post slaughter period

Archiv fur Tierzucht
2008 | Journal article
EID:

2-s2.0-46849090943

Part of ISSN: 00039438
Contributors: Okruszek, A.; Ksiazkiewicz, J.; Wołoszyn, J.; Haraf, G.; Orkusz, A.; Szukalski, G.
Source: Self-asserted source
Andrzej Okruszek via Scopus - Elsevier

Effect of genotype on some egg quality parameters of ducks from different conservative flocks

Medycyna Weterynaryjna
2008 | Journal article
EID:

2-s2.0-42549114833

Part of ISSN: 00258628
Contributors: Okruszek, A.; Ksia̧zkiewicz, J.; Wołoszyn, J.; Biernat, J.; Haraf, G.; Orkusz, A.
Source: Self-asserted source
Andrzej Okruszek via Scopus - Elsevier

Selected egg quality traits of Pekin type ducks from conservative flocks

Archiv fur Geflugelkunde
2008 | Journal article
EID:

2-s2.0-57749103971

Part of ISSN: 00039098
Contributors: Okruszek, A.; Ksia̧zkiewicz, J.; Wołoszyn, J.; Biernat, J.; Haraf, G.; Orkusz, A.
Source: Self-asserted source
Andrzej Okruszek via Scopus - Elsevier

Effect of laying period and duck origin on egg characteristics

Archives Animal Breeding
2006 | Journal article
EID:

2-s2.0-33747220055

Part of ISSN: 23639822 00039438
Contributors: Okruszek, A.; Ksiazkiewicz, J.; Wołoszyn, J.; Kisiel, T.; Orkusz, A.; Biernat, J.
Source: Self-asserted source
Andrzej Okruszek via Scopus - Elsevier

Comparison of amino acid and fatty acid composition of duck breast muscles from five flocks

Archives Animal Breeding
2006-10-10 | Journal article
Part of ISSN: 2363-9822
Contributors: J. Wołoszyn; J. Książkiewicz; T. Skrabka-Błotnicka; G. Haraf; J. Biernat; T. Kisiel
Source: Self-asserted source
Andrzej Okruszek

Peer review (1 review for 1 publication/grant)

Review activity for Poultry science. (1)