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University of Dschang: Dschang, WEST, CM

Associate Professor (Department of Biochemistry)
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KAKTCHAM Pierre Marie

Works (15)

Genomic insights into the beneficial potential of Bifidobacterium and Enterococcus strains isolated from Cameroonian infants

Microbial Genomics
2025-02-19 | Journal article
DOI: 10.1099/mgen.0.001354
Contributors: Pierre Marie Kaktcham; Magdalena Kujawska; Edith Marius Foko Kouam; Laverdure Tchamani Piame; Michele Letitia Tchabou Tientcheu; Julia Mueller; Angela Felsl; Bastian-Alexander Truppel; François Zambou Ngoufack; Lindsay J. Hall
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Technological properties and genetic profile of lactic acid bacteria isolated from Cameroonian tropical fruits

Journal of Agricultural, Food Science and Biotechnology
2024 | Journal article
DOI: 10.58985/jafsb.2024.v02i02.49
Contributors: Romial Joel Ngouénam; Bilkissou Njapndounke; Chancel Hector Momo Kenfack; Edith Marius Foko Kouam; Laverdure Tchamani Piame; Ulrich Daquain Fotso Techeu; Pierre Marie Kaktcham; François Zambou Ngoufack
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Probiotic characterisation of Lactiplantibacillus plantarum LO3 and use in the development of a golden apple-based non-dairy probiotic beverage

Systems Microbiology and Biomanufacturing
2024-07 | Journal article
DOI: 10.1007/s43393-024-00251-1
Contributors: Edith Marius Foko Kouam; Laverdure Tchamani Piame; Sosthene Serrano Kouteu; Jules-Bocamdé Temgoua; François Zambou Ngoufack; Pierre Marie Kaktcham
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Low-cost dehydrated starter production: Protective effect of maize-based carrier materials and its application in a Cameroonian maize-based traditional fermented beverage (Sha'a)

Journal of Agriculture and Food Research
2024-03 | Journal article
DOI: 10.1016/j.jafr.2023.100942
Contributors: Laverdure Tchamani Piame; Pierre Marie Kaktcham; Edith Marius Foko Kouam; Ulrich Daquain Fotso Techeu; Romial Joel Ngouenam; François Zambou Ngoufack
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Characterization of Lactic Acid Bacteria Isolated From Rotting Oranges and Use of Agropastoral Processing By‐products as Carbon and Nitrogen Sources Alternative for Lactic Acid Production

BioMed Research International
2024-01 | Journal article
DOI: 10.1155/2024/4264229
Contributors: Romial Joel Ngouénam; Ghadir Nofal; Sanjukta Patra; Bilkissou Njapndounke; Edith Marius Foko Kouam; Pierre Marie Kaktcham; François Zambou Ngoufack; Paul Harrison
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Effect of Curcuma longa Rhizome Powder on Metabolic Parameters and Oxidative Stress Markers in High-Fructose and High-Fat Diet-Fed Rats

Journal of Food Biochemistry
2024-01-06 | Journal article
DOI: 10.1155/2024/1445355
Contributors: Ronice Kenné Toussé; Donald Severin Dangang Bossi; Marc Bertrand Dandji Saah; Edith Marius Foko Kouam; Bilkissou Njapndounke; Stephano Tambo Tene; Pierre Marie Kaktcham; François Zambou Ngoufack; Tanmay Sarkar
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Development of a non-dairy probiotic beverage based on sorrel and pineapple juices using Lacticaseibacillus paracasei 62L

Journal of Agriculture and Food Research
2023-12 | Journal article
DOI: 10.1016/j.jafr.2023.100688
Contributors: Foko Kouam Edith Marius; Kaktcham Pierre Marie; Maffo Blandine; Tchamani Piame Laverdure; Fotso Techeu Ulrich Daquain; Zambou Ngoufack François
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Technological characterisation and probiotic traits of yeasts isolated from Sha'a, a Cameroonian maize-based traditional fermented beverage

Heliyon
2022-10 | Journal article
DOI: 10.1016/j.heliyon.2022.e10850
Contributors: Laverdure Tchamani Piame; Pierre Marie Kaktcham; Edith Marius Foko Kouam; Ulrich Daquain Fotso Techeu; Romial Joel Ngouénam; François Zambou Ngoufack
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Isolation, Characterization, and Effect on Biofilm Formation of Bacteriocin Produced by Lactococcus lactis F01 Isolated from Cyprinus carpio and Application for Biopreservation of Fish Sausage

BioMed Research International
2022-01 | Journal article
DOI: 10.1155/2022/8437926
Contributors: Ulrich Daquain Fotso Techeu; Pierre Marie Kaktcham; Hector Kenfack Momo; Edith Marius Foko Kouam; Laverdure Tchamani Piame; Romial Joel Ngouenam; François Zambou Ngoufack; Syed Hassan
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Bacteriocinogenic Lactococcus lactis subsp. lactis 3MT isolated from freshwater Nile Tilapia: isolation, safety traits, bacteriocin characterisation, and application for biopreservation in fish pâté

Archives of Microbiology
2019-11-13 | Journal article
DOI: 10.1007/s00203-019-01690-4
Contributors: Pierre Marie Kaktcham; Laverdure Tchamani Piame; Guy Merlin Sandjong Sileu; Edith Marius Foko Kouam; Jules-Bocamdé Temgoua; François Zambou Ngoufack; María de Lourdes Pérez-Chabela
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Changes in sensory, physicochemical, and microbiological properties of fresh captured tropical pink shrimps (Penaeus duorarum notialis) inoculated with Lactobacillusplantarum Lp6SH, Lactobacillus rhamnosus Yoba, and their cell‐free culture supernatants during storage at 4°C

Journal of Food Safety
2019-02 | Journal article
DOI: 10.1111/jfs.12579
Contributors: Sabine Ninelle Nga Ombede; Pierre Marie Kaktcham; Malang Seydi; François Zambou Ngoufack
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Antifungal Activity of Lactic Acid Bacteria Isolated from Peanuts, Gari, and Orange Fruit Juice against Food Aflatoxigenic Molds

Food Biotechnology
2018-10-02 | Journal article
DOI: 10.1080/08905436.2018.1519443
Contributors: Kaktcham Pierre Marie; Zambou Ngoufack François; Foko Kouam Edith Marius; Oana Ciobotaru; Florentina Matei; Calina Petruta Cornea; Florentina Israel-Roming
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In Vitro Evaluation of the Probiotic and Safety Properties of Bacteriocinogenic and Non-Bacteriocinogenic Lactic Acid Bacteria from the Intestines of Nile Tilapia and Common Carp for Their Use as Probiotics in Aquaculture

Probiotics and Antimicrobial Proteins
2018-03-27 | Journal article
DOI: 10.1007/s12602-017-9312-8
Contributors: Pierre Marie Kaktcham; Jules-Bocamdé Temgoua; François Ngoufack Zambou; Gloria Diaz-Ruiz; Carmen Wacher; María de Lourdes Pérez-Chabela
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Screening and Characterization of Lactobacillus sp. from the Water of Cassava’s Fermentation for Selection as Probiotics

Food Biotechnology
2018-01-02 | Journal article
DOI: 10.1080/08905436.2017.1413984
Contributors: Foko Kouam Edith Marius; Zambou Ngoufack François; Kaktcham Pierre Marie; Wang Rui Yan; Zhu Taicheng; Yin Li
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Quantitative analyses of the bacterial microbiota of rearing environment, tilapia and common carp cultured in earthen ponds and inhibitory activity of its lactic acid bacteria on fish spoilage and pathogenic bacteria

World Journal of Microbiology and Biotechnology
2017-02 | Journal article
DOI: 10.1007/s11274-016-2197-y
Contributors: Pierre Marie Kaktcham; Jules-Bocamdé Temgoua; François Ngoufack Zambou; Gloria Diaz-Ruiz; Carmen Wacher; María de Lourdes Pérez-Chabela
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Peer review (1 review for 1 publication/grant)

Review activity for Microbial genomics. (1)
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