Personal information

Keywords

aquicultura, fishburguers

Countries

Brazil

Activities

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Education and qualifications (1)

Universidade Federal do Pampa: Uruguaiana, Rio Grande do Sul, BR

2017-03 to 2022-04
Education
Source: Self-asserted source
Rejane Sigaran de Aguiar

Works (1)

Effects of micronized yerba mate on physicochemical, oxidative stability, and cooking characteristics of fish burger

Journal of Food Processing and Preservation
2022-11 | Journal article
DOI: 10.1111/jfpp.17094
Contributors: Rejane Sigaran de Aguiar; Alexandra Pretto; Jéssica Verus Villanova; Kimberly Costa Dias; Ana Betine Beutinger Bender; Ana Carolina Kohlrausch Klinger; Leila Picolli da Silva; Fernanda Rodrigues Goulart Ferrigolo
Source: check_circle
Crossref
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