Personal information

Keywords

Food analysis, Method validation, Interlaboratory programs, Food safety, Pesticides, Veterinary drugs, Mycotoxins, Dioxins and furans, Polycyclic aromatic hydrocarbons , Food labeling, Allergenic foods, Genetically modified organisms, Food authenticity

Countries

Brazil

Activities

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Employment (2)

Universidade Federal de Minas Gerais: Belo Horizonte, MG, BR

2010-02 to present | Professor (Food Science Departament)
Employment
Source: Self-asserted source
Scheilla Vitorino Carvalho de Souza

Ministério da Agricultura, Pecuária e Abastecimento: Pedro Leopoldo, MG, BR

1998 to 2002 | Laboratory Systems Specialist (Quality Management )
Employment
Source: Self-asserted source
Scheilla Vitorino Carvalho de Souza

Education and qualifications (3)

Universidade Federal de Minas Gerais: Belo Horizonte, Minas Gerais, BR

2003 to 2007 | Doctorate Degree (PhD) (Graduate Program in Food Science)
Qualification
Source: Self-asserted source
Scheilla Vitorino Carvalho de Souza

Universidade Federal de Minas Gerais: Belo Horizonte, Minas Gerais, BR

1996 to 1997 | Master´s Degree (Graduate Program in Food Science)
Qualification
Source: Self-asserted source
Scheilla Vitorino Carvalho de Souza

Universidade Federal de Minas Gerais: Belo Horizonte, Minas Gerais, BR

1991 to 1994 | Pharmacist (Faculty of Pharmacy)
Qualification
Source: Self-asserted source
Scheilla Vitorino Carvalho de Souza

Works (50 of 56)

Items per page:
Page 1 of 2

Plant-based products: Analysis of international regulations and strategies used for designation and labeling in Brazil

LWT
2024-05 | Journal article
DOI: 10.1016/j.lwt.2024.115980
Part of ISSN: 0023-6438
Contributors: Crislei Gonçalves Pereira; Rosimeire Efigênia de Castro Moreira; Poliana Aparecida Afonso; Alessandro Rangel Carolino Sales Silva; Marina de Paula Penna e Palhares; Scheilla Vitorino Carvalho de Souza; Lucilene Rezende Anastácio
Source: Self-asserted source
Scheilla Vitorino Carvalho de Souza

One-class model with two decision thresholds for the rapid detection of cashew nuts adulteration by other nuts

Talanta
2023-02 | Journal article
DOI: 10.1016/j.talanta.2022.123916
Part of ISSN: 0039-9140
Contributors: Glòria Rovira; Carolina Sheng Whei Miaw; Mário Lúcio Campos Martins; Marcelo Martins Sena; Scheilla Vitorino Carvalho de Souza; M. Pilar Callao; Itziar Ruisánchez
Source: Self-asserted source
Scheilla Vitorino Carvalho de Souza

In-depth chemometric strategy to detect up to four adulterants in cashew nuts by IR spectroscopic techniques

Microchemical Journal
2022-10 | Journal article
DOI: 10.1016/j.microc.2022.107816
Part of ISSN: 0026-265X
Contributors: Scheilla Vitorino Carvalho de Souza
Source: Self-asserted source
Scheilla Vitorino Carvalho de Souza

Screening Method for the Detection of Other Allergenic Nuts in Cashew Nuts Using Chemometrics and a Portable Near-Infrared Spectrophotometer

Food Analytical Methods
2022-04 | Journal article
DOI: 10.1007/s12161-021-02184-0
Source: Self-asserted source
Scheilla Vitorino Carvalho de Souza
grade
Preferred source (of 2)‎

Alimentos alergênicos sob a perspectiva regulatória: uma revisão

RESEARCH, SOCIETY AND DEVELOPMENT
2021 | Journal article
DOI: 10.33448/rsd-v10i1.11541
Source: Self-asserted source
Scheilla Vitorino Carvalho de Souza
grade
Preferred source (of 2)‎

Detection of acid neutralizers in fraudulent milk: full validation of a classical qualitative method

QUIMICA NOVA
2021 | Journal article
DOI: 10.21577/0100-4042.20170703
Source: Self-asserted source
Scheilla Vitorino Carvalho de Souza

Lead in Brazilian food: exposure assessment and risk characterization

FOOD ADDITIVES AND CONTAMINATS: PART A
2021 | Journal article
DOI: 10.1080/19440049.2020.1852321
Source: Self-asserted source
Scheilla Vitorino Carvalho de Souza

Effect of thermal processing on the antigenicity of allergenic milk, egg and soy proteins

Journal of Food Science and Technology
2021-10-23 | Journal article
DOI: 10.1007/s13197-021-05281-4
Source: Self-asserted source
Scheilla Vitorino Carvalho de Souza
grade
Preferred source (of 3)‎

Avaliação da conformidade de queijos industriais fiscalizados em Minas Gerais, Brasil

RESEARCH, SOCIETY AND DEVELOPMENT
2020 | Journal article
DOI: 10.33448/rsd-v9i12.11287
Source: Self-asserted source
Scheilla Vitorino Carvalho de Souza
grade
Preferred source (of 2)‎

Bulas de antimicrobianos para uso veterinário e saúde pública: uma análise crítica e impactos sob a ótica dos resíduos

RESEARCH, SOCIETY AND DEVELOPMENT
2020 | Journal article
DOI: 10.33448/rsd-v9i11.10216
Source: Self-asserted source
Scheilla Vitorino Carvalho de Souza
grade
Preferred source (of 2)‎

Comparison of Different Multivariate Classification Methods for the Detection of Adulterations in Grape Nectars by Using Low-Field Nuclear Magnetic Resonance

FOOD ANALYTICAL METHODS
2020 | Journal article
DOI: 10.1007/s12161-019-01522-7
Source: Self-asserted source
Scheilla Vitorino Carvalho de Souza

Lead contamination in food consumed and produced in Brazil: Systematic review and meta-analysis

FOOD RESEARCH INTERNATIONAL
2019 | Journal article
DOI: 10.1016/j.foodres.2019.108671
Source: Self-asserted source
Scheilla Vitorino Carvalho de Souza

Detection of adulterants in grape nectars by attenuated total reflectance Fourier-transform mid-infrared spectroscopy and multivariate classification strategies

FOOD CHEMISTRY
2018 | Journal article
DOI: 10.1016/j.foodchem.2018.06.006
Source: Self-asserted source
Scheilla Vitorino Carvalho de Souza

Determination of main fruits in adulterated nectars by ATR-FTIR spectroscopy combined with multivariate calibration and variable selection methods

FOOD CHEMISTRY
2018 | Journal article
DOI: 10.1016/j.foodchem.2018.02.015
Source: Self-asserted source
Scheilla Vitorino Carvalho de Souza

Influence in the Drink Preparation Mode Associated Coffee the Antioxidant Capacity of Different Brands

AMERICAN JOURNAL OF APPLIED SCIENCES
2018 | Journal article
DOI: 10.3844/ajassp.2018.51.59
Source: Self-asserted source
Scheilla Vitorino Carvalho de Souza

Reference material for the determination of polychlorodibenzo-p-dioxins, polychlorodibenzo-furans and polychlorinated biphenyls in fish: production process, homogeneity and stability

FOOD ANALYTICAL METHODS
2018 | Journal article
DOI: 10.1007/s12161-017-1062-4
Source: Self-asserted source
Scheilla Vitorino Carvalho de Souza

Variable selection for multivariate classification aiming to detect individual adulterants and their blends in grape nectars

TALANTA
2018 | Journal article
DOI: 10.1016/j.talanta.2018.07.078
Source: Self-asserted source
Scheilla Vitorino Carvalho de Souza

Accelerated solvent extraction method for the quantification of polycyclic aromatic hydrocarbons in cocoa beans by gas chromatography-mass spectrometry

JOURNAL OF CHROMATOGRAPHY B
2017 | Journal article
DOI: 10.1016/j.jchromb.2017.03.017
Source: Self-asserted source
Scheilla Vitorino Carvalho de Souza

A Rapid Single-Extraction Method for the Simultaneous Determination of Aflatoxins B1, B2, G1, G2, Fumonisin B1, and Zearalenone in Corn Meal by Ultra Performance Liquid Chromatography Tandem Mass Spectrometry

FOOD ANALYTICAL METHODS
2017 | Journal article
DOI: 10.1007/s12161-016-0712-2
Source: Self-asserted source
Scheilla Vitorino Carvalho de Souza

Analysis of polycyclic aromatic hydrocarbons from food

Biodegradation and Bioconversion of Hydrocarbons
2017 | Book chapter
Part of DOI: 10.1007/978-981-10-0201-4
Source: Self-asserted source
Scheilla Vitorino Carvalho de Souza

Bt11 event detection by real-time PCR: single-laboratory validation, comparison of DNA extraction and quantification techniques and application

QUALITY ASSURANCE AND SAFETY OF CROPS & FOODS
2017 | Journal article
DOI: 10.3920/qas2016.0974
Source: Self-asserted source
Scheilla Vitorino Carvalho de Souza

Detection of several common adulterants in raw milk by MID-infrared spectroscopy and one-class and multi-class multivariate strategies

FOOD CHEMISTRY
2017 | Journal article
DOI: 10.1016/j.foodchem.2017.03.022
Source: Self-asserted source
Scheilla Vitorino Carvalho de Souza

Determining performance parameters in qualitative multivariate methods using probability of detection (POD) curves. Case study: common milk adulterants

TALANTA
2017 | Journal article
DOI: 10.1016/j.talanta.2016.12.065
Source: Self-asserted source
Scheilla Vitorino Carvalho de Souza

Evaluating Matrix Effects in the Analysis of Polycyclic Aromatic Hydrocarbons from Food: Can These Interferences Be Neglected for Isotope Dilution?

FOOD ANALYTICAL METHODS
2017 | Journal article
DOI: 10.1007/s12161-016-0706-0
Source: Self-asserted source
Scheilla Vitorino Carvalho de Souza

Overview of proficiency testing provision in pharmaceutical area in Brazil and an educational scheme for determining mefenamic acid in raw materials

ACCREDITATION AND QUALITY ASSURANCE
2017 | Journal article
DOI: 10.1007/s00769-017-1251-2
Source: Self-asserted source
Scheilla Vitorino Carvalho de Souza

Single-laboratoty validation of a method for detection of Roundup Ready soy in soybeans: application of new strategies for qualitative validation

QUALITY ASSURANCE AND SAFETY OF CROPS & FOODS
2017 | Journal article
DOI: 10.3920/QAS2015.0739
Source: Self-asserted source
Scheilla Vitorino Carvalho de Souza

Ensaios de proficiência em análises de alimentos: uma análise crítica do panorama brasileiro

ANALYTICA (SÃO PAULO)
2016 | Journal article
Source: Self-asserted source
Scheilla Vitorino Carvalho de Souza

Interlaboratory validation of modified classical qualitative methods for detection of adulterants in milk:starch, chloride and sucrose

Food Analytical Methods
2016 | Journal article
DOI: 10.1007/s12161-016-0432-7
Source: Self-asserted source
Scheilla Vitorino Carvalho de Souza

Qualidade de suplementos proteicos: avaliação da composição e rotulagem

REVISTA DO INSTITUTO ADOLFO LUTZ
2016 | Journal article
Source: Self-asserted source
Scheilla Vitorino Carvalho de Souza

Production and evaluation of a reference material for moisture, ash, and total fat mass fractions, and titratable acidity in whole milk powder

ACCREDITATION AND QUALITY ASSURANCE
2015 | Journal article
DOI: 10.1007/s00769-015-1179-3
Source: Self-asserted source
Scheilla Vitorino Carvalho de Souza

Performance improvement and single laboratory validation of classical qualitative methods for the detection of adulterants in milk: starch, chlorides and sucrose

ANALYTICAL METHODS
2015 | Journal article
DOI: 10.1039/C5AY01822F
Source: Self-asserted source
Scheilla Vitorino Carvalho de Souza

Simultaneous analysis of 10 polycyclic aromatic hydrocarbons in roasted coffee by isotope dilution gas chromatography-mass spectrometry: Optimization, in-house method validation and application to an exploratory study

FOOD CONTROL
2015 | Journal article
DOI: 10.1016/j.foodcont.2014.11.003
Source: Self-asserted source
Scheilla Vitorino Carvalho de Souza

An appropriate and systematized procedure for validating qualitative methods: Its application in the detection of sulfonamide residues in raw milk

ANALYTICA CHIMICA ACTA
2014 | Journal article
DOI: 10.1016/j.aca.2014.04.050
Source: Self-asserted source
Scheilla Vitorino Carvalho de Souza

Ethylenethiourea in fruits: Optimization and in-house validation of a method by liquid chromatography tandem mass spectrometry, occurrence and dietary exposure assessment

FOOD CONTROL
2014 | Journal article
DOI: 10.1016/j.foodcont.2014.01.015
Source: Self-asserted source
Scheilla Vitorino Carvalho de Souza

Monitoramento de processos de auditorias em sistemas de gestão da qualidade de laboratórios

ANALYTICA (SÃO PAULO)
2014 | Journal article
Source: Self-asserted source
Scheilla Vitorino Carvalho de Souza

Métodos para detecção de soja Roundup Ready® em grãos e produtos de soja por reação em cadeia de polimerase: revisão e análise crítica das práticas de validação

REVISTA DO INSTITUTO ADOLFO LUTZ
2014 | Journal article
Source: Self-asserted source
Scheilla Vitorino Carvalho de Souza

In-house method validation and occurrence of alpha-, beta-endosulfan, endosulfan sulphate, lambda-cyhalothrin, procymidone and trifluralin residues in strawberry

Food Science and Technology
2013 | Journal article
DOI: 10.1590/S0101-20612013000400024
Source: Self-asserted source
Scheilla Vitorino Carvalho de Souza

Simultaneous analysis of 25 phenolic compounds in grape juice for HPLC: Method validation and characterization of São Francisco Valley samples

MICROCHEMICAL JOURNAL
2013 | Journal article
DOI: 10.1016/j.microc.2013.08.010
Source: Self-asserted source
Scheilla Vitorino Carvalho de Souza

Resíduos de inseticidas organonofosforados: validação de método e ocorrência em hortícolas

REVISTA DO INSTITUTO ADOLFO LUTZ
2012 | Journal article
Source: Self-asserted source
Scheilla Vitorino Carvalho de Souza

Análise comparativa do Guia para Validação de Métodos Analíticos proposto pela ANVISA (RE No 899 de 2003) com o documento orientativo do INMETRO e o protocolo internacional harmonizado pela AOAC Internacional, ISO e IUPAC

ANALYTICA (SÃO PAULO)
2011 | Journal article
Source: Self-asserted source
Scheilla Vitorino Carvalho de Souza

Tendências em validação de métodos de ensaio qualitativos com aplicação em análise de alimentos (Revisão)

REVISTA DO INSTITUTO ADOLFO LUTZ
2011 | Journal article
Source: Self-asserted source
Scheilla Vitorino Carvalho de Souza

Validação de método para determinação de resíduos de amoxicilina aplicado à validação de limpeza em indústria farmacêutica de penicilânicos

QUÍMICA NOVA
2010 | Journal article
Source: Self-asserted source
Scheilla Vitorino Carvalho de Souza

Single-laboratory validation of a liquid chromatography method for the determination of patulin in apple juice

FOOD CONTROL
2009 | Journal article
DOI: 10.1016/j.foodcont.2008.08.012
Source: Self-asserted source
Scheilla Vitorino Carvalho de Souza

Validação intralaboratorial de metodologia quantitativa para determinação de L-fenilalanina em farinha de trigo por espectrofotometria derivada segunda

REVISTA DO INSTITUTO ADOLFO LUTZ
2009 | Journal article
Source: Self-asserted source
Scheilla Vitorino Carvalho de Souza

Validação intralaboratorial de método quantitativo para determinação múltipla de resíduos de avermectinas em leite bovino por cromatografia líquida de alta eficiência com detecção de fluorescência

Food Science and Technology
2007 | Journal article
DOI: 10.1590/S0101-20612007000400024
Source: Self-asserted source
Scheilla Vitorino Carvalho de Souza

In-House Method Validation: Application in Arsenic Analysis

JOURNAL OF FOOD COMPOSITION AND ANALYSIS
2007 | Journal article
DOI: 10.1016/j.jfca.2006.09.002
Source: Self-asserted source
Scheilla Vitorino Carvalho de Souza

Determination of semicarbazide in baby food by liquid chromatography tandem mass spectrometry: Interlaboratory validation study

JOURNAL OF AOAC INTERNATIONAL
2006 | Journal article
Source: Self-asserted source
Scheilla Vitorino Carvalho de Souza

In-house validation of a method for detection of animal meals in ruminant feeds by microscopy

FOOD CONTROL
2006 | Journal article
DOI: 10.1016/j.foodcont.2004.09.006
Source: Self-asserted source
Scheilla Vitorino Carvalho de Souza

A procedure to assess linearity by ordinary least squares method

ANALYTICA CHIMICA ACTA
2005 | Journal article
DOI: 10.1016/j.aca.2005.07.043
Source: Self-asserted source
Scheilla Vitorino Carvalho de Souza

Analysis of semicarbazide in baby food by liquid chromatography tandem mass spectrometry (LC-MS-MS) - In-house method validation

JOURNAL OF CHROMATOGRAPHY A
2005 | Journal article
DOI: 10.1016/j.chroma.2005.04.062
Source: Self-asserted source
Scheilla Vitorino Carvalho de Souza
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