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Scopus Author ID: 58694160800

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Employment (1)

Innovative Centre of the Faculty of Chemistry: Belgrade, RS

2022-05-01 to present | Graduate researcher (Department of Analytical Chemistry)
Employment
Source: Self-asserted source
Marko Jović

Works (7)

Antimicrobial Effect of Boswellia serrata Resin’s Methanolic Extracts Against Skin Infection Pathogens

Processes
2025-03-14 | Journal article
DOI: 10.3390/pr13030850
Contributors: Petar Todorović; Maja Krstić Ristivojević; Marko Jović; Đurđa Ivković; Jasmina Nestorović Živković; Uroš Gašić; Ivica Dimkić; Ivana Stojiljković; Petar Ristivojević
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Authenticity assessment of honeydew honey based on phytochemical profile

Journal of Food Measurement and Characterization
2025-02-15 | Journal article
DOI: 10.1007/s11694-025-03123-x
Part of ISSN: 2193-4126
Part of ISSN: 2193-4134
Contributors: Marko Jović; Petar Ristivojević; Dražen Lušić; Dušanka Milojković-Opsenica; Jelena Trifkovic
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Marko Jović

Green Extraction of Bioactives from Curcuma longa Using Natural Deep Eutectic Solvents: Unlocking Antioxidative, Antimicrobial, Antidiabetic, and Skin Depigmentation Potentials

Plants
2025-01-08 | Journal article
DOI: 10.3390/plants14020163
Contributors: Jelena Jovanović; Marko Jović; Jelena Trifković; Katarina Smiljanić; Uroš Gašić; Maja Krstić Ristivojević; Petar Ristivojević
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Potential application of green extracts rich in phenolics for innovative functional foods: natural deep eutectic solvents as media for isolation of biocompounds from berries

Food & Function
2024 | Journal article
DOI: 10.1039/d3fo05292c
Part of ISSN: 2042-6496
Part of ISSN: 2042-650X
Contributors: Mila Lazović; Marko D. Jović; Marija Petrović; Ivica Z. Dimkić; Uroš M. Gašić; Dušanka M. Milojković Opsenica; Petar M. Ristivojević; Jelena Trifkovic
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Marko Jović

Bioassay-guided evaluation of antimicrobial properties and profile of bioactive compounds from leaf, peel and mesocarp of four apple cultivars (Malus domestica Borkh.) grown in Serbia: Application of HPTLC-EDA and UHPLC Q-ToF MS techniques

Food Chemistry
2024-12 | Journal article
DOI: 10.1016/j.foodchem.2024.142336
Part of ISSN: 0308-8146
Contributors: Nikola M. Horvacki; Danijel D. Milinčić; Marko D. Jović; Aleksandra M. Dramićanin; -Milica M. Fotirić-Akšić; Mirjana B. Pešić; Dušanka M. Milojković-Opsenica
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Marko Jović
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Statistical analysis-based green planar chromatographic methodology for the quality assessment of food supplements: a case study on Origanum vulgare L. commercial products

Journal of Planar Chromatography - Modern TLC
2023 | Journal article
DOI: 10.1007/s00764-023-00261-0
EID:

2-s2.0-85178180441

Part of ISSN: 17890993 09334173
Contributors: Jović, M.; Ristivojević, P.; Živković-Radovanović, V.; Andrić, F.; Dimkić, I.; Milojković-Opsenica, D.; Trifković, J.
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Marko Jović via Scopus - Elsevier

Bioassay-Guided Assessment of Antioxidative, Anti-Inflammatory and Antimicrobial Activities of Extracts from Medicinal Plants via High-Performance Thin-Layer Chromatography

Molecules
2023-10-30 | Journal article
DOI: 10.3390/molecules28217346
Contributors: Marko D. Jović; Snezana Agatonovic-Kustrin; Petar M. Ristivojević; Jelena Đ. Trifković; David W. Morton
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