Photis Papademas

ORCID iD
https://orcid.org/0000-0003-0284-2247
  • Country
  • Show details Hide details
Cyprus

Sources:
Photis Papademas (2018-04-26)

  • Keywords
  • Show details Hide details
dairy, cheese, lactic acid bacteria, fermentation, bioactivity

Sources:
Photis Papademas (2018-04-26)

  • Websites
  • Show details Hide details
Dairy Science and Technology [email protected]

Sources:
Photis Papademas (2018-04-26)

  • Other IDs
  • Show details Hide details
Scopus Author ID: 7801594454

Sources:
Scopus - Elsevier (2018-04-26)

Record last modified {{lastModifiedDate}}