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Education and qualifications (2)

Michigan State University: East Lansing, MI, US

2016-08-31 to 2021-08-19 | Doctor of Philosophy (Food Science and Human Nutrition)
Education
Source: Self-asserted source
Jean Bosco Shingiro

Wageningen University and Research Centre: Wageningen, NL

2008-09-01 to 2010-08-31 | MSc, Food Technology (Food technology)
Education
Source: Self-asserted source
Jean Bosco Shingiro

Works (1)

Assessing Alkyl Methoxypyrazines as Predictors of the Potato-Taste Defect in Coffee

ACS Food Science & Technology
2022-11-18 | Journal article
DOI: 10.1021/acsfoodscitech.2c00233
Contributors: Jean Bosco Shingiro; Prakash K. Shee; Randolph M. Beaudry; Deepa Thiagarajan; Leslie D. Bourquin; Kevin D. Walker
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Peer review (1 review for 1 publication/grant)

Review activity for Journal of agricultural and food chemistry. (1)
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