Personal information

Brazil

Activities

Employment (1)

Universidade de Brasília: Brasilia, DF, BR

2009-10-09 to present (Departamento de Nutrição)
Employment
Source: Self-asserted source
Renata Zandonadi

Education and qualifications (3)

University of Brasília: Brasília, BR

2007-08-01 to 2009-08-01 | PhD (Faculty of Health Science)
Education
Source: Self-asserted source
Renata Zandonadi

University of Brasília: Brasília, BR

2005-02-01 to 2006-02-01 | Msc (Faculty of Health Sciences)
Education
Source: Self-asserted source
Renata Zandonadi

University of Brasília: Brasilia, Distrito Federal, BR

2000-01-01 to 2003-12-01 | Nutrition (Department of Nutrition)
Education
Source: Self-asserted source
Renata Zandonadi

Works (50 of 157)

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Page 1 of 4

Food Neophobia: A Common Challenge Among Brazilian Children with Down Syndrome

Nutrients
2025-03-29 | Journal article
Contributors: Priscila Claudino De Almeida; Ivana Aragão Lira Vasconcelos; Eduardo Yoshio Nakano; Renata Puppin Zandonadi; Raquel Braz Assunção Botelho
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Crossref

Connecting Health and Technology: Validation of Instant Messaging for Use as Diabetes Mellitus Control Strategy in Older Brazilian Adults

International Journal of Environmental Research and Public Health
2025-02-14 | Journal article
Contributors: Manoela Vieira Gomes da Costa; Renata Puppin Zandonadi; Verônica Cortez Ginani; Silvana Schwerz Funghetto; Luciano Ramos de Lima; Tania Cristina Morais Santa Barbara Rehem; Marina Morato Stival
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Crossref
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Global Insights into Cultured Meat: Uncovering Production Processes, Potential Hazards, Regulatory Frameworks, and Key Challenges—A Scoping Review

Foods
2025-01 | Journal article | Author
Contributors: Renata Zandonadi; Ramos, MC; Flavia Tavares Silva Elias; Nathalia Guimarães
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Multidisciplinary Digital Publishing Institute
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Sustainability of Key Proteins in Plant-Based Meat Analogs Production: A Worldwide Perspective

Sustainability
2025-01-07 | Journal article
Contributors: Bernardo Romão; Maximiliano Sommo; Renata Puppin Zandonadi; Maria Eduarda Machado de Holanda; Vinicius Ruela Pereira Borges; Ariana Saraiva; António Raposo
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Crossref
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Connecting Health and Technology: Validation of Instant Messaging for Use as Diabetes Mellitus Control Strategy in Brazilian Older Adults

2024-12-20 | Preprint
Contributors: Manoela Vieira Gomes da Costa; Renata Puppin Zandonadi; Verônica Cortez Ginani; Silvana Schwerz Funghetto; Luciano Ramos de Lima; Tania Cristina Morais Santa Barbara Rehem; Marina Morato Stival
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Crossref
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Strategies for Effective Communication in Hypertension Management: Validation of Messages from a Mobile Application to Assist Hypertensive Older Adults in Adherence to Treatment, Nutrition and Physical Activity

Nutrients
2024-12-12 | Journal article
Contributors: Alayne Pereira; Raiza Trombini; Yuri Barbalho; Marina Stival; Luciano Lima; Renata Zandonadi; Verônica Ginani; Rafaella Dusi; Silvana Schwerz Funghetto
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Crossref
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Assessment of Validated Instruments for Measuring Cooking Skills in Adults: A Scoping Review

Foods
2024-12-05 | Journal article
Contributors: Maísa Fernandes Caixeta Lins; Raquel Braz Assunção Botelho; Bernardo Romão; Maria Luiza Torres; Nathalia Sernizon Guimarães; Renata Puppin Zandonadi
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Crossref
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Exploring the Relationship Between Cooking and Food Skills and Eating Competence Among Brazilian Adults

Nutrients
2024-11-21 | Journal article
Contributors: Maísa Lins; Eduardo Yoshio Nakano; João Rafael Queiroz Soares; Fabiana Lopes Nalon de Queiroz; Raquel Braz Assunção Botelho; António Raposo; Renata Puppin Zandonadi
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Crossref
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Dietary Challenges in Children with Gluten-Related Disorders: A Study on Food Neophobia

Nutrients
2024-11-17 | Journal article
Contributors: Julyana Nogueira Firme; Emanuele Batistela dos Santos; Renata Puppin Zandonadi; Eduardo Yoshio Nakano; Raquel Braz Assunção Botelho
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Crossref
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From Plate to Planet: A Systematic Review and Meta-Analysis on Strategies to Reduce Plate Food Waste at Food Services

Sustainability
2024-10-21 | Journal article
Contributors: Nathalia Sernizon Guimarães; Marcela Gomes Reis; Fernando Eustáquio de Matos Júnior; Luciano de Alvarenga Fontes; António Raposo; Ariana Saraiva; Renata Puppin Zandonadi; Hmidan A. Alturki; Najla A. Albaridi; Izabela M. Montezano de Carvalho
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Crossref
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Evaluation of the Effect of a Mobile Application on Glycated Hemoglobin in Older Adults with Type 2 Diabetes Mellitus—Protocol of a Randomized Clinical Trial

Nutrients
2024-10-03 | Journal article
Contributors: Raíza Rana de Souza Lima Trombini; Rafaella Dusi; Alayne Larissa Martins Pereira; Renata Puppin Zandonadi; Marina Morato Stival; Verônica Cortez Ginani; Silvana Schwerz Funghetto
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Crossref
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Schools' green restaurant assessment (S-GRASS): From validating an instrument to identifying sustainable practices in schools food services

International Journal of Gastronomy and Food Science
2024-09 | Journal article
Contributors: Emanuele Batistela dos Santos; Sueny Andrade Batista; João Victor Abreu Gomes; Eduardo Yoshio Nakano; Renata Puppin Zandonadi; Raquel Braz Assunção Botelho
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Crossref

Food Neophobia in Children: A Case Study in Federal District/Brazil

Nutrients
2024-09-03 | Journal article
Contributors: Priscila Claudino De Almeida; Eduardo Yoshio Nakano; Ivana Aragão Lira Vasconcelos; Renata Puppin Zandonadi; António Raposo; Ariana Saraiva; Hmidan A. Alturki; Raquel Braz Assunção Botelho
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Crossref
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Healthy Nutrition as the Key Reference in Special Diets, Quality of Life, and Sustainability

Nutrients
2024-08-30 | Journal article
Contributors: António Raposo; Renata Puppin Zandonadi; Raquel Braz Assunção Botelho
Source: check_circle
Crossref
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From Struggle to Strength: A Multicentric Study on How Public Policies for Celiac Disease Transform Lives

Nutrients
2024-08-26 | Journal article
Contributors: Ana Luísa Falcomer; Claudia B. Pratesi; Eduardo Yoshio Nakano; Cláudia Chaves; Mohammad Rostami-Nejad; Morad Guennouni; Ayşegül Aksan; Jacques Pouchot; Winfried Häuser; Renata Puppin Zandonadi
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Crossref
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From Validation to Assessment of e-Health Literacy: A Study among Higher Education Students in Portugal

Healthcare
2024-08-15 | Journal article
Contributors: Leandro Oliveira; Renata Puppin Zandonadi; Eduardo Yoshio Nakano; Sulaiman Almutairi; Haitham Alzghaibi; Maria João Lima; Edite Teixeira-Lemos; Ariana Saraiva; António Raposo
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Crossref
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Environmental Footprints in Food Services: A Scoping Review

Nutrients
2024-07 | Journal article | Author
Contributors: Nathalia Guimarães; Marcela Gomes Reis; Bruna VL Costa; Renata Zandonadi; Conrado Carrascosa; Edite Teixeira-Lemos; Cristina Amaro da Costa; Hmidan Alturki; António Raposo
Source: check_circle
Multidisciplinary Digital Publishing Institute

Gluten-Free Diet Adherence Tools for Individuals with Celiac Disease: A Systematic Review and Meta-Analysis of Tools Compared to Laboratory Tests

Nutrients
2024-07-26 | Journal article
Contributors: Camila dos Santos Ribeiro; Rosa Harumi Uenishi; Alessandra dos Santos Domingues; Eduardo Yoshio Nakano; Raquel Braz Assunção Botelho; António Raposo; Renata Puppin Zandonadi
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Crossref
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Construction and Content Validation of Mobile Devices’ Application Messages about Food and Nutrition for DM2 Older Adults

Nutrients
2024-07-18 | Journal article
Contributors: Rafaella Dusi; Raiza Rana de Souza Lima Trombini; Alayne Larissa Martins Pereira; Silvana Schwerz Funghetto; Verônica Cortez Ginani; Marina Morato Stival; Eduardo Yoshio Nakano; Renata Puppin Zandonadi
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Crossref
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Translation and Validation of the Nutrition for Sport Knowledge Questionnaire in Brazil (NSKQ-BR)

Nutrients
2024-06 | Journal article | Author
Contributors: Jéssica Bianca Alves de Sousa; Guilherme Falcão Mendes; Renata Zandonadi; Teresa H M da Costa; Bryan Saunders; Caio Reis
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Multidisciplinary Digital Publishing Institute
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A Pilot Study on Dietary Choices at Universities: Vending Machines, Canteens, and Lunch from Home

Nutrients
2024-05 | Journal article | Author
Contributors: Leandro Oliveira; Mona N. BinMowyna; Dr Ibrahim Alasqah; Renata Zandonadi; Edite Teixeira-Lemos; Cláudia Balula Chaves; Hmidan Alturki; Najla Albaridi; Fatmah Fahad Alribdi; António Raposo
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Multidisciplinary Digital Publishing Institute
grade
Preferred source (of 2)‎

Plate Food Waste in Food Services: A Systematic Review and Meta-Analysis

Nutrients
2024-05 | Journal article | Author
Contributors: Nathalia Guimarães; Marcela Gomes Reis; Luciano de Alvarenga Fontes; Renata Zandonadi; Raquel Braz Assunção Botelho; Hmidan Alturki; Ariana Saraiva; António Raposo
Source: check_circle
Multidisciplinary Digital Publishing Institute
grade
Preferred source (of 2)‎

Validation of educational technology for self-care of elderly people with Diabetes Mellitus

Concilium
2024-05-14 | Journal article
Contributors: Ingrid Alves Ribeiro; Manoela Vieira Gomes da Costa; Raiza Rana de Souza Lima Trombini; Silvana Schwerz Funghetto; Luciano Ramos de Lima; Verônica Cortez Ginani; Renata Puppin Zandonadi; Marina Morato Stival
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Crossref

Division of Responsibility in Child Feeding and Eating Competence: A Cross-Sectional Study in a Sample of Caregivers of Brazilian Children with Celiac Disease

Nutrients
2024-04 | Journal article | Author
Contributors: Larissa Caetano Silva; Eduardo Yoshio Nakano; Renata Zandonadi
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Multidisciplinary Digital Publishing Institute
grade
Preferred source (of 2)‎

Exploring Lifestyle Factors and Treatment Adherence among Older Adults with Hypertension Attending a Mobile Health Unit (MHU) in a Rural Area of Central Portugal

Nutrients
2024-04 | Journal article | Author
Contributors: Cátia Pinto; Cláudia Balula Chaves; João Duarte; António Raposo; Renata Zandonadi; Sara Monteiro; Edite Teixeira-Lemos
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Multidisciplinary Digital Publishing Institute
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Preferred source (of 2)‎

Risk of Gluten Cross-Contamination Due to Food Handling Practices: A Mini-Review

Nutrients
2024-04 | Journal article | Author
Contributors: Renatta Pereira B. Damasceno; Renata Zandonadi; Marcela Mendes; Luis Carlos Cunha Junior; António Raposo; Edite Teixeira-Lemos; Cláudia Balula Chaves; Priscila Farage
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Multidisciplinary Digital Publishing Institute
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Eating competence in caregivers of celiac children: A cross-sectional study performed in Brazil

Nutrition
2024-03 | Journal article
Contributors: Larissa Caetano Silva; Eduardo Yoshio Nakano; Renata Puppin Zandonadi
Source: check_circle
Crossref

Deserts, Swamps and Food Oases: Mapping around the Schools in Bahia, Brazil and Implications for Ensuring Food and Nutritional Security

Nutrients
2024-01 | Journal article | Author
Contributors: Fabiana Chagas Oliveira de França; Renata Zandonadi; Iana Mendes de Almeida Moreira; Izabel Cristina Rodrigues da Silva; Rita de Cássia Coelho de Almeida Akutsu
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Multidisciplinary Digital Publishing Institute
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Preferred source (of 2)‎

Food and Consumers’ Environment Inside and around Federal Public Schools in Bahia, Brazil

Nutrients
2024-01 | Journal article | Author
Contributors: Fabiana Chagas Oliveira de França; Renata Zandonadi; Ívenes Ariele da Silva Santana; Izabel Silva; Rita de Cássia Coelho de Almeida Akutsu
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Multidisciplinary Digital Publishing Institute
grade
Preferred source (of 2)‎

How Do Brazilian Consumers Understand Food Groups in the Food-based Dietary Guidelines?

Foods
2024-01 | Journal article | Author
Contributors: Jordanna Santos Monteiro; Eduardo Yoshio Nakano; Renata Zandonadi; Raquel Braz Assunção Botelho; Wilma Maria Coelho Araújo
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Multidisciplinary Digital Publishing Institute
grade
Preferred source (of 2)‎

Eco-efficiency and demand of enteral diets used in patients of a Brazilian public hospital before and during the COVID-19 pandemic

Environment, Development and Sustainability
2024-01-03 | Journal article
Contributors: Virgílio José Strasburg; Lauren Yurgel da Silva; Denise Eberhardt; Bruno Jonatan de Sousa; Alexandre André Feil; Renata Puppin Zandonadi
Source: check_circle
Crossref

Instruments to Evaluate Food Neophobia in Children: An Integrative Review with a Systematic Approach

Nutrients
2023-11 | Journal article | Author
Contributors: Julyana Firme; Priscila Claudino de Almeida; Emanuele Batistela dos Santos; Renata Zandonadi; António Raposo; Raquel Braz Assunção Botelho
Source: check_circle
Multidisciplinary Digital Publishing Institute
grade
Preferred source (of 2)‎

Is There a Convergence between the Food Classification Adopted by Food-Based Dietary Guidelines and Food Science and Technology?

Foods
2023-10 | Journal article | Author
Contributors: Jordanna Santos Monteiro; Raquel Braz Assunção Botelho; Renata Zandonadi; Wilma Maria Coelho Araújo
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Multidisciplinary Digital Publishing Institute
grade
Preferred source (of 2)‎

Influence of Occupational Stress on the Body Mass Index of Hospital Workers: A Systematic Review

Nutrients
2023-09 | Journal article | Author
Contributors: Carlos Rodrigo Nascimento de Lira; Rita de Cássia Coelho de Almeida Akutsu; Lorene Gonçalves Coelho; Silva-Magalhães, Karine Brito Beck; Jacqueline Costa Dias Pitangueira; Renata Zandonadi; Priscila Ribas de Farias Costa
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Multidisciplinary Digital Publishing Institute
grade
Preferred source (of 2)‎

Dried apples replacing sugar in pound cakes: Physicochemical composition and sensory analysis

International Journal of Gastronomy and Food Science
2023-06 | Journal article
Contributors: Igor Macedo Beraldo; Raquel Braz Assunção Botelho; Bernardo Romão; Ernandes Rodrigues de Alencar; Renata Puppin Zandonadi
Source: check_circle
Crossref

Division of Responsibility in Child Feeding and Eating Competence among Brazilian Caregivers

Nutrients
2023-05 | Journal article | Author
Contributors: Rafaella Dusi; Raquel Braz Assunção Botelho; Eduardo Yoshio Nakano; Fabiana Lopes Nalon de Queiroz; Renata Zandonadi
Source: check_circle
Multidisciplinary Digital Publishing Institute
grade
Preferred source (of 2)‎

Nutrition Literacy Level in Bank Employees: The Case of a Large Brazilian Company

Nutrients
2023-05 | Journal article | Author
Contributors: Camila dos Santos Chaves; Juliana Teruel Camargo; Renata Zandonadi; Eduardo Yoshio Nakano; Veronica Ginani
Source: check_circle
Multidisciplinary Digital Publishing Institute
grade
Preferred source (of 2)‎

Translation of the Satter’s Division of Responsibility in Feeding Questionnaire into Brazilian Portuguese: A Cross-Sectional Study

Nutrients
2023-05 | Journal article | Author
Contributors: Rafaella Dusi; Raquel Braz Assunção Botelho; Eduardo Yoshio Nakano; Fabiana Lopes Nalon de Queiroz; Renata Zandonadi
Source: check_circle
Multidisciplinary Digital Publishing Institute
grade
Preferred source (of 2)‎

Challenging the Status Quo to Shape Food Systems Transformation from a Nutritional and Food Security Perspective: Second Edition

Foods
2023-04 | Journal article | Author
Contributors: António Raposo; Renata Zandonadi; Raquel Braz Assunção Botelho
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Multidisciplinary Digital Publishing Institute
grade
Preferred source (of 2)‎

Plant-based and vegetarian diets: an overview and definition of these dietary patterns

European Journal of Nutrition
2023-04 | Journal article
Contributors: Shila Minari Hargreaves; Daniel L. Rosenfeld; Ana Vládia Bandeira Moreira; Renata Puppin Zandonadi
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Crossref

Quality of Life Perception among Portuguese Celiac Patients: A Cross-Sectional Study Using the Celiac Disease Questionnaire (CDQ)

Nutrients
2023-04 | Journal article | Author
Contributors: Cláudia Balula Chaves; António Raposo; Renata Zandonadi; Eduardo Yoshio Nakano; Fernando Ramos; Edite Teixeira-Lemos
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Multidisciplinary Digital Publishing Institute
grade
Preferred source (of 2)‎

Eating Competence among Brazilian College Students

International Journal of Environmental Research and Public Health
2023-02 | Journal article | Author
Contributors: Caroline Frois Boeira; Fabiana Lopes Nalon de Queiroz; Renata Zandonadi; Helena Beatriz Rower; Eduardo Yoshio Nakano; Ana Maria Pandolfo Feoli
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Multidisciplinary Digital Publishing Institute
grade
Preferred source (of 2)‎

Acceptability of School Menus: A Systematic Review of Assessment Methods

International Journal of Environmental Research and Public Health
2023-01 | Journal article | Author
Contributors: Síntia Almeida Santana; Sueny Andrade Batista; Dayanne Costa Maynard; Veronica Ginani; Renata Zandonadi; Raquel Braz Assunção Botelho
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Multidisciplinary Digital Publishing Institute
grade
Preferred source (of 2)‎

Dietary Patterns, Occupational Stressors and Body Composition of Hospital Workers: A Longitudinal Study Comparing before and during the COVID-19 Pandemic

International Journal of Environmental Research and Public Health
2023-01 | Journal article | Author
Contributors: Carlos Rodrigo Nascimento de Lira; Rita de Cássia Coelho de Almeida Akutsu; Lorene Gonçalves Coelho; Renata Zandonadi; Priscila Ribas de Farias Costa
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Multidisciplinary Digital Publishing Institute
grade
Preferred source (of 2)‎

Nutritional Profile of Commercialized Plant-Based Meat: An Integrative Review with a Systematic Approach

Foods
2023-01 | Journal article | Author
Contributors: Bernardo Romão; Raquel Braz Assunção Botelho; Maria Luiza Torres; Dayanne da Costa Maynard; Maria Eduarda Machado de Holanda; Vinícius Ruela Pereira Borges; António Raposo; Renata Zandonadi
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Multidisciplinary Digital Publishing Institute
grade
Preferred source (of 2)‎

Food Neophobia in Children with Autistic Spectrum Disorder (ASD): A Nationwide Study in Brazil

Children
2022-12 | Journal article | Author
Contributors: Priscila Claudino de Almeida; Renata Zandonadi; Eduardo Yoshio Nakano; Ivana Aragão Lira Vasconcelos; Raquel Braz Assunção Botelho
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Multidisciplinary Digital Publishing Institute
grade
Preferred source (of 2)‎

Jatobá (Hymenaea sp.) as a wheat substitute in plant-based cookies to improve its nutritional quality

Research, Society and Development
2022-12-24 | Journal article
Contributors: Andressa Viviane Campos Borges; Bernardo Romão; Renata Puppin Zandonadi
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Crossref

Food Environment around Schools: A Systematic Scope Review

Nutrients
2022-11 | Journal article | Author
Contributors: Fabiana Chagas Oliveira de França; Iziane da Silva Andrade; Renata Zandonadi; Karin Eleonora Sávio; Rita de Cássia Coelho de Almeida Akutsu
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Multidisciplinary Digital Publishing Institute
grade
Preferred source (of 2)‎

The Nutrition Literacy Assessment Instrument for Brazilians, NLit-Br: An Exploratory Cross-Cultural Validity Study

Nutrients
2022-11 | Journal article | Author
Contributors: Lívia Botelho da Silva Sarkis; Juliana Teruel Camargo; Heather D. Gibbs; Eduardo Y. Nakano; Veronica Ginani; Aguiar, AS; Camila dos Santos Chaves; Renata Zandonadi; Marcus Gomes Bastos
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Multidisciplinary Digital Publishing Institute
grade
Preferred source (of 2)‎

An Overview of Nutritional Aspects in Juvenile Idiopathic Arthritis

Nutrients
2022-10 | Journal article | Author
Contributors: Renata Zandonadi
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Multidisciplinary Digital Publishing Institute
grade
Preferred source (of 2)‎
Items per page:
Page 1 of 4

Peer review (75 reviews for 14 publications/grants)

Review activity for Applied sciences. (2)
Review activity for European journal of nutrition. (1)
Review activity for Foods. (7)
Review activity for Healthcare. (5)
Review activity for International journal of environmental research and public health (36)
Review activity for Life. (1)
Review activity for Medical sciences. (1)
Review activity for Medicina. (1)
Review activity for Nursing reports. (1)
Review activity for Nutrients. (12)
Review activity for Pharmaceutics. (1)
Review activity for Sensors. (1)
Review activity for Sustainability. (5)
Review activity for Urban science. (1)