Personal information
Activities
Employment (1)
Assistant Professor (TEQIP)
(Food Technology)
Employment
Source:
Farah Naqash
Education and qualifications (1)
M.Tech
(Food Technology and Management)
Qualification
Source:
Farah Naqash
Works (8)
International Journal of Food Science & Technology
2022-04
|
Journal article
Contributors:
Omeera Ayob;
Peerzada Rashid Hussain;
Farah Naqash;
Lubna Riyaz;
Tahreem Kausar;
Sweta Joshi;
Zulfiqarur Rashid Azaz Ahmad Azad
Source:
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Crossref
International Journal of Food Science & Technology
2021-09
|
Journal article
Contributors:
Arwa Siraj;
Farah Naqash;
Mohammad Ashraf Shah;
Shemilah Fayaz;
Darakshan Majid;
Basharat Nabi Dar
Source:
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Crossref
International Journal of Food Science & Technology
2021-09
|
Journal article
Contributors:
Farah Naqash;
F. A. Masoodi;
Adil Gani;
Sadaf Nazir;
Faiza Jhan
Source:
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Crossref
International Journal of Food Science & Technology
2021-04
|
Journal article
Source:
Farah Naqash
grade
Preferred source
(of
2)
Enzymes in Food Biotechnology: Production, Applications, and Future Prospects
2018
|
Book chapter
EID:
2-s2.0-85077665432
Contributors:
Naqash, F.;
Masoodi, F.A.;
Rather, S.A.
Source:
Farah Naqash
via
Scopus - Elsevier
Carbohydrate Polymers
2017
|
Journal article
EID:
2-s2.0-85016487914
Contributors:
Naqash, F.;
Masoodi, F.A.;
Rather, S.A.;
Wani, S.M.;
Gani, A.
Source:
Farah Naqash
via
Scopus - Elsevier
Trends in Food Science and Technology
2017
|
Journal article
EID:
2-s2.0-85020395416
Contributors:
Naqash, F.;
Gani, A.;
Gani, A.;
Masoodi, F.A.
Source:
Farah Naqash
via
Scopus - Elsevier
Comprehensive Reviews in Food Science and Food Safety
2016
|
Journal article
EID:
2-s2.0-84962789106
Contributors:
Shah, U.;
Naqash, F.;
Gani, A.;
Masoodi, F.A.
Source:
Farah Naqash
via
Scopus - Elsevier