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Works (10)

Convective Drying of Potato Slices: Impact of Ethanol Pretreatment and Time on Drying Behavior, Comparison of Thin-Layer and Artificial Neural Network Modeling, Color Properties, Shrinkage Ratio, and Chemical and ATR-FTIR Analysis of Quality Parameters

Potato Research
2024-09 | Journal article
Contributors: Tolga Kağan Tepe
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Improvement of pear slices drying by pretreatments and microwave-assisted convective drying method: drying characteristics, modeling of artificial neural network, principal component analysis of quality parameters

Journal of Thermal Analysis and Calorimetry
2024-07 | Journal article
Contributors: Tolga Kağan Tepe; Fadime Begüm Tepe
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Convective drying of golden delicious apple enhancement: drying characteristics, artificial neural network modeling, chemical and ATR-FTIR analysis of quality parameters

Biomass Conversion and Biorefinery
2024-06 | Journal article
Contributors: Tolga Kağan TEPE
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Convective Drying of the Zucchini Slices; Impact of Pretreatments on the Drying Characteristics and Color Properties, Evaluation of Artificial Neural Network Modeling and Thin-Layer Modeling

Karadeniz Fen Bilimleri Dergisi
2024-03-15 | Journal article
Contributors: Tolga Kağan TEPE; Negin AZARABADİ; Fadime Begüm TEPE
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Effect of pretreatments on drying characteristics, rehydration properties, and total energy consumption of carrot slices: comparison between thin layer mathematical modelling and artificial neural network modelling

Biomass Conversion and Biorefinery
2024-01 | Journal article
Contributors: Tolga Kağan Tepe
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Crossref

Enhancement of Convective Banana Drying: Effect of Ethanol Pretreatment on Drying Characteristics, Color Properties, Shrinkage Ratio and Comparison of Artificial Neural Network and Thin Layer Modeling

Karadeniz Fen Bilimleri Dergisi
2023-12-15 | Journal article
Contributors: Tolga Kağan TEPE
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Determination of Drying Characteristics, Rehydration Properties and Shrinkage Ratio of Convective Dried Melon Slice with Some Pretreatments

Journal of Food Processing and Preservation
2022-03-19 | Journal article
Contributors: Tolga Kağan Tepe; Çetin Kadakal
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The comparison of drying and rehydration characteristics of intermittent-microwave and hot-air dried-apple slices

Heat and Mass Transfer
2020-11-18 | Journal article
Contributors: Tolga Kağan Tepe; Begüm Tepe
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Relation Between Ergosterol and Various Mycotoxins in Different Cheeses

Turkish Journal of Agriculture - Food Science and Technology
2020-04-26 | Journal article
Contributors: Çetin Kadakal; Nizam Mustafa Nizamoğlu; Tolga Kağan Tepe; Sevda Arısoy; Begüm Tepe; Suat Batu
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Temperature and slice size dependences of acrylamide in potato fries

Journal of Food Processing and Preservation
2019-12 | Journal article
Contributors: Tolga Kağan Tepe; Çetin Kadakal
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Peer review (4 reviews for 2 publications/grants)

Review activity for Heliyon. (3)
Review activity for Potato research. (1)