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Heriot-Watt University: N/A, GB

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Heriot-Watt University

Works (9)

Effect of Grist Particle Size Distribution and Wort Turbidity on Ester Composition of Malt Whisky New Make Spirit

Journal of the American Society of Brewing Chemists
2025-01-02 | Journal article
DOI: 10.1080/03610470.2024.2402136
Contributors: Yuichiro Mese; James Bryce; Tomohiro Fujii; Ryoji Takata; Calum P. Holmes
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Crossref
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Identification of Volatile Compounds Contributory to Mango and Tropical-Type Aroma in Whisky

Journal of the American Society of Brewing Chemists
2025-01-02 | Journal article
DOI: 10.1080/03610470.2024.2319929
Contributors: Takehiko Hiura; Annie E. Hill; Ryoji Takata; Calum P. Holmes
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Crossref
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Investigating Grain-on Malt Whiskey Production Using Naked Barley

Journal of Distilling Science
2022 | Journal article | Author
SOURCE-WORK-ID:

b448b2bb-437d-4b29-b0e8-fbc398860c80
Contributors: James Burns; Calum Holmes; Brigid Meints; Scott Fisk
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Heriot-Watt University

Roasted Malt for Distilling: Impact on Malt Whisky New Make Spirit Production and Aroma Volatile Development

Journal of the American Society of Brewing Chemists
2022-10-02 | Journal article
DOI: 10.1080/03610470.2022.2034133
Contributors: Rūtelė Marčiulionytė; Colin Johnston; Dawn L. Maskell; Jack Mayo; David Robertson; David Griggs; Calum P. Holmes
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Crossref
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The influence of alcohol content variation in UK packaged beers on the uncertainty of calculations using the Widmark equation

Science and Justice
2018-07 | Journal article | Author
DOI: 10.1016/j.scijus.2018.03.003
SOURCE-WORK-ID:

1bad7bbb-1604-46b7-9670-d9851c4dbd85

EID:

2-s2.0-85043310008

PMID: 29895459
WOSUID:

000436913500005
Contributors: Peter D. Maskell; Calum Holmes; Margaux Huismann; Struan Reid; Martin Carr; Benjamin J. Jones; Dawn Maskell
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Heriot-Watt University

A Novel Low-temperature Mashing Schedule for Brewing with Unmalted Sorghum: Optimisation

BrewingScience
2017 | Journal article
DOI: 10.23763/BrSc17-09Holmes
EID:

2-s2.0-85025672170

Part of ISSN: 18665195
Contributors: Holmes, C.P.; Casey, J.; Cook, D.J.
Source: Self-asserted source
Calum Holmes via Scopus - Elsevier
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Mashing with unmalted sorghum using a novel low temperature enzyme system: Impacts of sorghum grain composition and microstructure

Food Chemistry
2017 | Journal article
DOI: 10.1016/j.foodchem.2016.10.083
EID:

2-s2.0-84994036263

Part of ISSN: 18737072 03088146
Contributors: Holmes, C.P.; Casey, J.; Cook, D.J.
Source: Self-asserted source
Calum Holmes via Scopus - Elsevier
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Impacts of Steam Injection Technology on Volatile Formation and Stripping During Wort Boiling

Technical Quarterly
2014 | Journal article | Author
DOI: 10.1094/TQ-51-2-0514-01
SOURCE-WORK-ID:

bba9eddc-8daa-44fc-82d0-4244893d80c2
Contributors: Calum Holmes; Wiebke Hense; Dan Donnelly; David J. Cook
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Heriot-Watt University

The composition and ultrastructure of sorghum spent grains

Journal of the Institute of Brewing
2013 | Journal article
DOI: 10.1002/jib.67
EID:

2-s2.0-84879607088

Part of ISSN: 20500416 00469750
Contributors: Holmes, C.P.; Cahill, G.; Smart, K.A.; Cook, D.J.
Source: Self-asserted source
Calum Holmes via Scopus - Elsevier
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