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Drexel University: Philadelphia, PA, US

2013-02-01 to present | Professor (Food and Hospitality Management)
Employment
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Jonathan Deutsch

Works (14)

Sensory Properties and Acceptability of Fermented Pearl Millet, a Climate-Resistant and Nutritious Grain, Among Consumers in the United States—A Pilot Study

Foods
2025-03-03 | Journal article
DOI: 10.3390/foods14050871
Contributors: May M. Cheung; Lauren Miller; Jonathan Deutsch; Rachel Sherman; Solomon H. Katz; Paul M. Wise
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Cooking with confidence for autistic youth: outcomes from a pilot program evaluation model

BMC Research Notes
2025-01-23 | Journal article
DOI: 10.1186/s13104-025-07105-6
Contributors: Mi-Yeet Wong; Conner Carlton; Shelby Paul; Jonathan Deutsch; Rachel Sherman; Brandy-Joe Milliron; Nicole Farmer; Rachel Hingst; Claire Richardson; Lindsay Shea
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Older Adults’ Experiences of Institutional Eating and Dining: A Qualitative Study on Mealtimes in Adult Day Centers

Nutrients
2025-01-23 | Journal article
DOI: 10.3390/nu17030420
Contributors: Rinat Avraham; Natan Lev; Jonathan M. Deutsch; Nadav Davidovitch; Stav Shapira
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Culinary Home Empowerment for Food Waste Prevention and Minimization: Feasibility and Efficacy Protocol

Foods
2024-08-14 | Journal article
DOI: 10.3390/foods13162529
Contributors: Brandy-Joe Milliron; Roni Neff; Rachel Sherman; DeAndra Forde; Lauren Miller; Dahlia Stott; Alison Mountford; Jonathan M. Deutsch
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The Connections among Interacting with Nature, Nature Relatedness and Dietary Choices: A Pilot Mixed Methods Study

International Journal of Environmental Research and Public Health
2024-07-10 | Journal article
DOI: 10.3390/ijerph21070899
Contributors: Dahlia Stott; Chetan Sharma; Jonathan M Deutsch; Brandy-Joe Milliron
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Examining the role of nutrition in cancer survivorship and female fertility: A narrative review

Current Developments in Nutrition
2024-03 | Journal article
DOI: 10.1016/j.cdnut.2024.102134
Contributors: Cynthia Klobodu; Mara Z. Vitolins; Jonathan M. Deutsch; Kathleen Fisher; Jennifer A. Nasser; Dahlia Stott; Michael J. Murray; Laura Curtis; Brandy-Joe Milliron
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Interactions with Nature, Good for the Mind and Body: A Narrative Review

International Journal of Environmental Research and Public Health
2024-03-12 | Journal article
DOI: 10.3390/ijerph21030329
Contributors: Dahlia Stott; DeAndra Forde; Chetan Sharma; Jonathan M. Deutsch; Michael Bruneau, Jr.; Jennifer A. Nasser; Mara Z. Vitolins; Brandy-Joe Milliron
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Accessing Supermarket Shelves: Retail Category Managers Advice to Upcycled Food Manufacturers

Journal of Food Products Marketing
2022-05-04 | Journal article
DOI: 10.1080/10454446.2022.2072695
Contributors: Margaret Thorsen; Fiona Nyhof; Francesca Goodman-Smith; Jonathan Deutsch; Miranda Mirosa
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Is there a market for upcycled pet food?

Journal of Cleaner Production
2022-04 | Journal article
DOI: 10.1016/j.jclepro.2022.130960
Contributors: Hongjun Ye; Siddharth Bhatt; Jonathan Deutsch; Rajneesh Suri
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When Eating Becomes Torturous: Understanding Nutrition-Related Cancer Treatment Side Effects among Individuals with Cancer and Their Caregivers

Nutrients
2022-01-14 | Journal article
DOI: 10.3390/nu14020356
Contributors: Brandy-Joe Milliron; Lora Packel; Dan Dychtwald; Cynthia Klobodu; Laura Pontiggia; Ochi Ogbogu; Byron Barksdale; Jonathan Deutsch
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Food Waste and Upcycled Foods: Can a Logo Increase Acceptance of Upcycled Foods?

Journal of Food Products Marketing
2021-05-04 | Journal article
DOI: 10.1080/10454446.2021.1955798
Contributors: Siddharth Bhatt; Hongjun Ye; Jonathan Deutsch; Haeyoung Jeong; Jintao Zhang; Rajneesh Suri
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Addressing food waste: How to position upcycled foods to different generations

Journal of Consumer Behaviour
2021-03 | Journal article
DOI: 10.1002/cb.1844
Contributors: Jintao Zhang; Hongjun Ye; Siddharth Bhatt; Haeyoung Jeong; Jonathan Deutsch; Hasan Ayaz; Rajneesh Suri
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Retail Potential for Upcycled Foods: Evidence from New Zealand

Sustainability
2021-03-01 | Journal article
DOI: 10.3390/su13052624
Contributors: Francesca Goodman-Smith; Siddharth Bhatt; Robyn Moore; Miranda Mirosa; Hongjun Ye; Jonathan Deutsch; Rajneesh Suri
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Culturally informed approaches to food product development

Food, Culture & Society
2020-05-26 | Journal article
DOI: 10.1080/15528014.2020.1753446
Contributors: Jonathan Deutsch
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Peer review (12 reviews for 6 publications/grants)

Review activity for Appetite. (2)
Review activity for Food quality and preference. (5)
Review activity for Foods. (1)
Review activity for Resources, conservation and recycling. (2)
Review activity for Sustainability. (1)
Review activity for Trends in food science & technology. (1)
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