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Scopus Author ID: 57457376600

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Employment (2)

University of Basilicata: Potenza, IT

2024-05-07 to present | Assegno di Ricerca (Scuola di Scienze Agrarie, Forestali, Alimentari ed Ambientali)
Employment
Source: Self-asserted source
Marilisa Giavalisco

Università degli Studi della Basilicata: Potenza, Basilicata, IT

2019-11-02 to 2023-01-31 | PhD student (Scuola di Scienze Agrarie, Forestali, Alimentari ed Ambientali)
Employment
Source: Self-asserted source
Marilisa Giavalisco

Works (7)

Determining the core bacterial and fungal genera in table olive fermentations

2025-03-16 | Preprint
DOI: 10.1101/2025.03.16.643505
Contributors: Annamaria Ricciardi; Francisco Noé Arroyo López; Marilisa Giavalisco; Rocchina Pietrafesa; Eugenio Parente
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Crossref

Starter Cultures for the Production of Fermented Table Olives: Current Status and Future Perspectives

Fermentation
2024-07-12 | Journal article
DOI: 10.3390/fermentation10070351
Contributors: Marilisa Giavalisco; Emanuela Lavanga; Annamaria Ricciardi; Teresa Zotta
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Effect of oil-born yeasts on the quality of extra-virgin olive oils of Basilicata region

International Journal of Food Microbiology
2023 | Journal article
DOI: 10.1016/j.ijfoodmicro.2022.110041
EID:

2-s2.0-85143868998

Part of ISSN: 18793460 01681605
Contributors: Giavalisco, M.; Zotta, T.; Parente, E.; Siesto, G.; Capece, A.; Ricciardi, A.
Source: Self-asserted source
Marilisa Giavalisco via Scopus - Elsevier

Growth fitness, heme uptake and genomic variants in mutants of oxygen-tolerant Lacticaseibacillus casei and Lactiplantibacillus plantarum strains

Microbiological Research
2022 | Journal article
DOI: 10.1016/j.micres.2022.127096
EID:

2-s2.0-85133342840

Part of ISSN: 09445013
Contributors: Ricciardi, A.; Parente, E.; Ianniello, R.G.; Radovic, S.; Giavalisco, M.; Zotta, T.
Source: Self-asserted source
Marilisa Giavalisco via Scopus - Elsevier

Selection of Lactiplantibacillus Strains for the Production of Fermented Table Olives

Microorganisms
2022 | Journal article
DOI: 10.3390/microorganisms10030625
EID:

2-s2.0-85126310265

Part of ISSN: 20762607
Contributors: Zotta, T.; Giavalisco, M.; Parente, E.; Picariello, G.; Siano, F.; Ricciardi, A.
Source: Self-asserted source
Marilisa Giavalisco via Scopus - Elsevier

The Effect of Respiration, pH, and Citrate Co-Metabolism on the Growth, Metabolite Production and Enzymatic Activities of Leuconostoc mesenteroides subsp. cremoris E30

Foods
2022 | Journal article
DOI: 10.3390/foods11040535
EID:

2-s2.0-85124846067

Part of ISSN: 23048158
Contributors: Ricciardi, A.; Storti, L.V.; Giavalisco, M.; Parente, E.; Zotta, T.
Source: Self-asserted source
Marilisa Giavalisco via Scopus - Elsevier

Metataxonomic insights in the distribution ofLactobacillaceaein foods and food environments

2022-09-09 | Preprint
DOI: 10.1101/2022.09.09.507241
Contributors: Eugenio Parente; Teresa Zotta; Marilisa Giavalisco; Annamaria Ricciardi
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Crossref
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