Personal information
Portugal
Activities
Employment (1)
2016-04-01
to
present
|
Research Laboratory Assistant
(Department of Life Sciences)
Employment
Source:
Joana Carvalho
Education and qualifications (2)
2016
to
present
|
PhD in Innovation in Food Technology and Food Safety
Education
Source:
Joana Carvalho
2009
to
2015
|
Integrated Master Degree in Biological Engineering
Education
Source:
Joana Carvalho
Works (30)
Food Control
2022-02
|
Journal article
Contributors:
Sarah Azinheiro;
Foteini Roumani;
Laura Rodríguez-Lorenzo;
Joana Carvalho;
Marta Prado;
Alejandro Garrido-Maestu
Source:
check_circle
Crossref
LWT
2022-01
|
Journal article
Contributors:
Sarah Azinheiro;
Joana Carvalho;
Pablo Fuciños;
Lorenzo Pastrana;
Marta Prado;
Alejandro Garrido-Maestu
Source:
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Crossref
Analytica Chimica Acta
2021-11
|
Journal article
Contributors:
Sarah Azinheiro;
Foteini Roumani;
Joana Carvalho;
Marta Prado;
Alejandro Garrido-Maestu
Source:
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Crossref
Foods
2021-08-17
|
Journal article
Contributors:
Shambhavi Yadav;
Joana Carvalho;
Isabel Trujillo;
Marta Prado
Source:
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Crossref
grade
Preferred source
(of
2)
Food Control
2021-07
|
Journal article
Contributors:
Foteini Roumani;
Sarah Azinheiro;
Joana Carvalho;
Marta Prado;
Alejandro Garrido-Maestu
Source:
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Crossref
Microorganisms
2021-07-12
|
Journal article
Contributors:
Sarah Azinheiro;
Joana Carvalho;
Marta Prado;
Alejandro Garrido-Maestu
Source:
check_circle
Crossref
grade
Preferred source
(of
2)
Talanta
2021-05
|
Journal article
Contributors:
Joana Carvalho;
Lorena Diéguez;
Andrey Ipatov;
Joana Rafaela Guerreiro;
Alejandro Garrido-Maestu;
Sarah Azinheiro;
Marta Prado
Source:
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Crossref
Viruses
2021-05-19
|
Journal article
Contributors:
Foteini Roumani;
Sarah Azinheiro;
Hugo Sousa;
Ana Sousa;
Mafalda Timóteo;
Tatiana Varandas;
Daniela Fonseca-Silva;
Inês Baldaque;
Joana Carvalho;
Marta Prado
et al.
Source:
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Crossref
Food Control
2020
|
Journal article
EID:
2-s2.0-85071841112
Contributors:
Garrido-Maestu, A.;
Azinheiro, S.;
Carvalho, J.;
Fuciños, P.;
Prado, M.
Source:
Joana Carvalho
via
Scopus - Elsevier
grade
Preferred source
(of
2)
Foods
2020-09-07
|
Journal article
Contributors:
Sarah Azinheiro;
Joana Carvalho;
Marta Prado;
Alejandro Garrido-Maestu
Source:
check_circle
Crossref
grade
Preferred source
(of
2)
Microorganisms
2020-09-04
|
Journal article
Contributors:
Sarah Azinheiro;
Joana Carvalho;
Marta Prado;
Alejandro Garrido-Maestu
Source:
check_circle
Crossref
Journal of Food Science and Technology
2020-04-24
|
Journal article
Source:
Joana Carvalho
grade
Preferred source
(of
2)
Food Control
2019
|
Journal article
EID:
2-s2.0-85060862307
Contributors:
Garrido-Maestu, A.;
Fuciños, P.;
Azinheiro, S.;
Carvalho, C.;
Carvalho, J.;
Prado, M.
Source:
Joana Carvalho
via
Scopus - Elsevier
grade
Preferred source
(of
2)
Journal of food science
2019-07
|
Journal article
Contributors:
Garrido-Maestu A;
Azinheiro S;
Carvalho J;
Prado M
Source:
Joana Carvalho
via
Europe PubMed Central
grade
Preferred source
(of
3)
Food Chemistry
2018
|
Journal article
EID:
2-s2.0-85033395280
Contributors:
Garrido-Maestu, A.;
Azinheiro, S.;
Fuciños, P.;
Carvalho, J.;
Prado, M.
Source:
Joana Carvalho
via
Scopus - Elsevier
grade
Preferred source
(of
2)
Microchemical Journal
2018
|
Journal article
EID:
2-s2.0-85044660004
Contributors:
Carvalho, J.;
Negrinho, R.;
Azinheiro, S.;
Garrido-Maestu, A.;
Barros-Velázquez, J.;
Prado, M.
Source:
Joana Carvalho
via
Scopus - Elsevier
grade
Preferred source
(of
2)
Data in brief
2018-10
|
Journal article
Contributors:
Carvalho J;
Negrinho R;
Azinheiro S;
Garrido-Maestu A;
Barros-Velázquez J;
Prado M
Source:
Joana Carvalho
via
Europe PubMed Central
grade
Preferred source
(of
3)
Analytica chimica acta
2018-03
|
Journal article
Contributors:
Carvalho J;
Puertas G;
Gaspar J;
Azinheiro S;
Diéguez L;
Garrido-Maestu A;
Vázquez M;
Barros-Velázquez J;
Cardoso S;
Prado M
Source:
Joana Carvalho
via
Europe PubMed Central
grade
Preferred source
(of
3)
Food microbiology
2018-02
|
Journal article
Contributors:
Garrido-Maestu A;
Azinheiro S;
Carvalho J;
Prado M
Source:
Joana Carvalho
via
Europe PubMed Central
grade
Preferred source
(of
3)
Frontiers in Microbiology
2017
|
Journal article
EID:
2-s2.0-85033791395
Contributors:
Garrido-Maestu, A.;
Azinheiro, S.;
Carvalho, J.;
Abalde-Cela, S.;
Carbó-Argibay, E.;
Diéguez, L.;
Piotrowski, M.;
Kolen'ko, Y.V.;
Prado, M.
Source:
Joana Carvalho
via
Scopus - Elsevier
grade
Preferred source
(of
2)
Source:
Joana Carvalho
grade
Preferred source
(of
3)
Food Control
2017
|
Journal article
EID:
2-s2.0-85019574277
Contributors:
Garrido-Maestu, A.;
Fuciños, P.;
Azinheiro, S.;
Carvalho, J.;
Prado, M.
Source:
Joana Carvalho
via
Scopus - Elsevier
grade
Preferred source
(of
2)
8th International Symposium on Recent Advances in Food Analysis - RAFA2017
2017-11
|
Conference poster
Source:
Joana Carvalho
8th International Symposium on Recent Advances in Food Analysis - RAFA2017
2017-11
|
Conference poster
Source:
Joana Carvalho
8th International Symposium on Recent Advances in Food Analysis - RAFA2017
2017-11
|
Conference poster
Source:
Joana Carvalho
43th International Conference on Micro and NanoEngineering - MNE2017
2017-09
|
Conference poster
Source:
Joana Carvalho
19th International Symposium on Advances in Extraction Technologies - ExTech2017
2017-06
|
Lecture
Source:
Joana Carvalho
19th International Symposium on Advances in Extraction Technologies - ExTech2017
2017-06
|
Conference poster
Source:
Joana Carvalho
Cambridge Healthtech Institute's fifth International Molecular Diagnostics Europe
2017-04
|
Lecture
Source:
Joana Carvalho
3rd qPCR and Digital PCR Congress Europe
2015-10
|
Conference poster
Source:
Joana Carvalho