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Scopus Author ID: 57204433395

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Ukraine

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Employment (3)

Tavria State Agrotechnological University: Melitopol, UA

2022-10-03 to present
Employment
Source: Self-asserted source
Татьяна Колесниченко

University of Customs and Finance: Dnipro, UA

2019-09-23 to present | доцент
Employment
Source: Self-asserted source
Татьяна Колесниченко

Oles Honchar Dnipropetrovsk National University: Dnipro, UA

2005-08-30 to present | завідувач кафедри (Хімічний факультет)
Employment
Source: Self-asserted source
Татьяна Колесниченко

Works (19)

Crafting fermented pepper-based hot sauces

2024 | Book chapter
DOI: 10.21303/978-9916-9850-4-5.ch7
Contributors: Kateryna Sefikhanova; Tetiana Kolisnychenko
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Crossref

КЕМПІНГ НА ДЕРЕВАХ У СТИЛІ ГЛЕМПІНГ – НОВИЙ ТРЕНД У СФЕРІ ГОСТИННОСТІ

Innovations and Technologies in the Service Sphere and Food Industry
2024-12-18 | Journal article
DOI: 10.32782/2708-4949.4(14).2024.8
Contributors: Тетяна Колісниченко; Марина Сердюк; Юрій Опанащук; Людмила Кюрчева
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ФОРМУВАННЯ СМАКОВИХ ЯКОСТЕЙ ПЛОДІВ ВИШНІ ПІД ВПЛИВОМ АБІОТИЧНИХ ЧИННИКІВ В УМОВАХ ПІВДНЯ СТЕПОВОЇ ЗОНИ УКРАЇНИ

Innovations and Technologies in the Service Sphere and Food Industry
2024-05-22 | Journal article
DOI: 10.32782/2708-4949.2(12).2024.1
Contributors: Ірина Іванова; Марина Сердюк; Віра Малкіна; Тетяна Колісниченко; Ірина Кривонос; Лілія Івашина
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ВИТОКИ РОЗВИТКУ ТА ХАРАКТЕРИСТИКА АНІМАЦІЙНИХ ПОСЛУГ У ТУРИЗМІ

Innovations and Technologies in the Service Sphere and Food Industry
2024-02-21 | Journal article
DOI: 10.32782/2708-4949.1(11).2024.7
Contributors: Юлія Паришкура (Козерук); Тетяна Колісниченко; Валентина Демко; Ірина Бистра; Катерина Сефіханова
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ОСОБЛИВОСТІ ОКИСНОГО ПСУВАННЯ ТКАНИН ПЕЛЕНГАСУ ПРИ ЗБЕРІГАННІ В ОХОЛОДЖЕНОМУ СТАНІ

Innovations and Technologies in the Service Sphere and Food Industry
2023-09-20 | Journal article
DOI: 10.32782/2708-4949.3(9).2023.3
Contributors: Олеся Прісс; Марина Сердюк; Тетяна Колісниченко; Микола Данченко; Любов Здоровцева
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Legal tools and prospects of state regulation of the quality management system in the sphere of tourism

Cuestiones Políticas
2023-05-28 | Journal article
DOI: 10.46398/cuestpol.4177.51
Contributors: Vadym Baiev; Olena Karolop; Tetiana Mirzodaieva; Larysa Hopkalo; Tetiana Kolisnychenko
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TECHNOLOGY OF MINCED PRODUCTS FROM HYDROBIONTS AND POULTRY MEAT FOR HEALTH PURPOSES

Journal of Hygienic Engineering and Design
2022 | Journal article
EID:

2-s2.0-85143273915

Part of ISSN: 18578489
Contributors: Svidlo, K.; Karpenko, L.; Mamchenko, L.; Kolisnychenko, T.
Source: Self-asserted source
Татьяна Колесниченко via Scopus - Elsevier

Topical Issues in the Field of Religious Tourism. Current Challenges

Journal of Environmental Management and Tourism
2022 | Journal article
DOI: 10.14505/jemt.v13.2(58).20
EID:

2-s2.0-85127503700

Part of ISSN: 20687729
Contributors: Panchenko, S.; Karopol, O.; Chuchalin, O.; Kolisnychenko, T.; Sefikhanova, K.; Dragomirova, I.
Source: Self-asserted source
Татьяна Колесниченко via Scopus - Elsevier

PROSPECTS FOR THE POST-WAR RESTORATION OF GASTRONOMIC TOURISM IN UKRAINE

Problems of Innovation and Investment Development
2022-12-27 | Journal article
DOI: 10.33813/2224-1213.29.2022.6
Contributors: Tеtiana Kolisnychenko; Svitlana Panchenko
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Functional characteristics of restaurant business management in an innovative economy

Acta Academiae Beregsasiensis. Economics
2022-12-22 | Journal article
DOI: 10.58423/2786-6742/2022-2-42-53
Contributors: Тетяна Колісниченко
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Crossref

WORLD ACHIEVEMENTS AND INNOVATIVE TECHNOLOGIES IN MODERN TOURISM AND HOTEL RESTAURANT BUSINESS

Problems of Innovation and Investment Development
2021-12-21 | Journal article
DOI: 10.33813/2224-1213.27.2021.6
Contributors: Yuriy Opanaschuk; Tеtiana Kolisnychenko; Antonina Verhun
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Crossref

Strategic management as a tool for improving the tourist enterprise management system

Problems of Innovation and Investment Development
2021-07-11 | Journal article
DOI: 10.33813/2224-1213.25.2021.7
Contributors: Inna Illiashenko; Nataliia Boiko; Tatiana Kolisnichenko; Oleg Pankratov; Maryna Poliukhovych
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Crossref

Determining The Content Of Macronutrients In Berry Sauces Using A Method Of IR-Spectroscopy

Eastern-European Journal of Enterprise Technologies
2020 | Journal article
DOI: 10.15587/1729-4061.2020.213365
EID:

2-s2.0-85098883803

Part of ISSN: 17294061 17293774
Contributors: Deynchenko, G.; Lystopad, T.; Novik, A.; Chernushenko, O.; Farisieiev, A.; Matsuk, Y.; Kolisnychenko, T.
Source: Self-asserted source
Татьяна Колесниченко via Scopus - Elsevier

COMPREHENSIVE ASSESSMENT OF QUALITY AND SAFETY OF BERRY SAUCE WITH IODINE-CONTAINING ADDITIVE

EUREKA: Life Sciences
2020-09-30 | Journal article
DOI: 10.21303/2504-5695.2020.001435
Contributors: Gregoriy Deynichenko; Tamara Lystopad; Anna Novik; Line Chernushenko; Andrii Farisieiev; Yuliiа Matsuk; Tatiana Kolisnychenko
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Effect of seed sowing period on antioxidant protection of basil (Ocimum basilicum L.) under greenhouse conditions

Modern Development Paths of Agricultural Production: Trends and Innovations
2019 | Book chapter
Part of DOI: 10.1007/978-3-030-14918-5_75
EID:

2-s2.0-85085813273

ISBN: 9783030149185 9783030149200
Contributors: Priss, O.; Korotka, I.; Simakhina, G.; Koliadenco, V.; Kolisnychenko, T.
Source: Self-asserted source
Татьяна Колесниченко via Scopus - Elsevier

Effect of Seed Sowing Period on Antioxidant Protection of Basil (Ocimum basilicum L.) Under Greenhouse Conditions

2019 | Book chapter
DOI: 10.1007/978-3-030-14918-5_75
Contributors: Olesia Priss; Iryna Korotka; Galina Simakhina; Victoria Koliadenco; Tatiana Kolisnychenko
Source: check_circle
Crossref

Development of a policomponent composition of smuz using biotechnological and mathematical modeling and determination of its food value

Eastern-European Journal of Enterprise Technologies
2019-10-15 | Journal article
DOI: 10.15587/1729-4061.2019.180755
Contributors: Nadya Dzyuba; Svitlana Poplavska; Anna Palvashova; Oksana Yemonakova; Liliya Ivashina; Tatiana Kolisnichenko; Katerina Sefikhanova; Anna Novik; Tatyana Sutkovich
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Crossref
grade
Preferred source (of 2)‎

Study of the new method to intensify the process of extraction of beet pulp

Eastern-European Journal of Enterprise Technologies
2018 | Journal article
DOI: 10.15587/1729-4061.2018.140126
EID:

2-s2.0-85055581223

Part of ISSN: 17294061 17293774
Contributors: Deynychenko, G.; Guzenko, V.; Dmytrevskyi, D.; Chervonyi, V.; Kolisnichenko, T.; Omelchenko, O.; Melnik, O.; Simakova, O.; Nykyforov, R.
Source: Self-asserted source
Татьяна Колесниченко via Scopus - Elsevier

Розробка технології ягідних соусів з йодовмісними добавками з урахуванням їх впливу на органолептичні показники

Scientific Messenger of LNU of Veterinary Medicine and Biotechnologies
2018-03-02 | Journal article
DOI: 10.15421/nvlvet8520
Contributors: G. Deinychenko; T. Kolisnychenko; T. Lystopad
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