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Education and qualifications (1)

Bogor Agricultural University: Bogor, ID

2000-09-01 to 2006-08-01 | Dr (food science and technology)
Education
Source: Self-asserted source
Dede Robiatul Adawiyah

Works (9)

Low molecular weight peptides in tauco, a fermented soy product, associated to umami taste through peptidomics‐sensomics approach

International Journal of Food Science & Technology
2024-05 | Journal article
DOI: 10.1111/ijfs.17060
Contributors: Vika Tresnadiana Herlina; Hanifah Nuryani Lioe; Harsi Dewantari Kusumaningrum; Dede Robiatul Adawiyah
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Effectiveness of sugar palm fruit (Arenga pinnata (Wurmb) Merr.) and chitosan as edible coating on cherry tomatoes (Solanum lycopersicum var. cerasiforme)

Food Research
2024-01-04 | Journal article
DOI: 10.26656/fr.2017.8(1).134
Contributors: T. Muhandri; D.R. Adawiyah; S. Listyawati; H. Fadhilatunnur
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Detection of Markers in Green Beans and Roasted Beans of Kalosi-Enrekang Arabica Coffee with Different Postharvest Processing Using LC-MS/MS

International Journal of Food Science
2023-03-23 | Journal article
DOI: 10.1155/2023/6696808
Contributors: Yulianti Yulianti; Dede Robiatul Adawiyah; Dian Herawati; Dias Indrasti; Nuri Andarwulan; Mahendran Radhakrishnan
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Profile of Bioactive Compounds, Aromas, and Cup Quality of Excelsa Coffee (Coffea liberica var. dewevrei) Prepared from Diverse Postharvest Processes

International Journal of Food Science
2022-08-18 | Journal article
DOI: 10.1155/2022/2365603
Contributors: Dian Herawati; Michael Oscarius Loisanjaya; Radwa Husni Kamal; Dede Robiatul Adawiyah; Nuri Andarwulan; Chaowalit Monton
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RETROGRADATION PROPERTIES OF HEAT MOISTURE TREATED (HMT) SAGO AND ARENGA STARCHES

Indonesian Food and Nutrition Progress
2021-06-02 | Journal article
DOI: 10.22146/ifnp.44080
Contributors: Dede Robiatul Adawiyah; Tomoko Sasaki; Kaoru Kohyama
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Lipase-Catalyzed Interesterification for the Synthesis of Medium-Long-Medium (MLM) Structured Lipids

Food technology and biotechnology
2019 | Journal article
DOI: 10.17113/ftb.57.03.19.6025
Contributors: Qabul Dinanta Utama; Azis Boing Sitanggang; Dede Robiatul Adawiyah; Purwiyatno Hariyadi
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Karakter Tepung Komposit Talas Beneng dan Daun Kelor pada Kukis

Jurnal Mutu Pangan : Indonesian Journal of Food Quality
2019-04-30 | Journal article
DOI: 10.29244/jmpi.2019.6.46
Contributors: Eko Yuniarsih; Dede R. Adawiyah; Elvira Syamsir
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Peningkatan Skala Produksi Mikroenkapsulat Minyak Sawit Merah dengan Pengering Semprot

Jurnal Mutu Pangan : Indonesian Journal of Food Quality
2019-04-30 | Journal article
DOI: 10.29244/jmpi.2019.6.9
Contributors: Dede R. Adawiyah; Leonardus B. Raditya Prabowo; Purwiyatno Hariyadi
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Validasi Metode Pendugaan Umur Simpan Produk Pangan Renyah dengan Metode Kadar Air Kritis

Jurnal Mutu Pangan : Indonesian Journal of Food Quality
2019-04-30 | Journal article
DOI: 10.29244/jmpi.2019.6.1.1
Contributors: Novi Alfiyani; Nur Wulandari; Dede R. Adawiyah
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