Personal information
Sustainability, Functional food, Biotechnology, Valorization of by-products, High added-value ingredients
Spain
Biography
RESEARCH INTERESTS
Development of new functional food products with probiotics, prebiotics and bioactive compounds, as well as the valorization of by-products of the agro-alimentary industry such as sustainable innovative sources for the development of high added-value food products.
Activities
Employment (7)
2019
to
present
|
Research Staff in Training
Employment
Source:
Débora Cerdá-Bernad
2019
to
present
|
Professor of laboratory practices on Degree in Food Science and Technology and on Degree in Agri-food and Agroambiental Engineering
Employment
Source:
Débora Cerdá-Bernad
2021-09
to
2021-11
|
Research stay at the Laboratory of Phytochemicals in Physiology (Human Nutrition Unit)
Employment
Source:
Débora Cerdá-Bernad
2021-07
to
2021-08
|
Short Term Scientific Mission by COST ACTION 18224 - Green Chemical Engineering Network towards upscaling sustainable processes.
Employment
Source:
Débora Cerdá-Bernad
2021-02-15
to
2021-03-15
|
Short Term Scientific Mission by COST ACTION 18224 - Green Chemical Engineering Network towards upscaling sustainable processes.
Employment
Source:
Débora Cerdá-Bernad
2021
to
2021
|
Erasmus+ STT Program (Staff mobility for training)
(Department Agraria)
Employment
Source:
Débora Cerdá-Bernad
2020-10
to
2020-10
|
Training in saffron physiochemical analysis by ISO 3632
Employment
Source:
Débora Cerdá-Bernad
Education and qualifications (7)
2019
to
present
|
PhD Student in Food Science and Technology
Education
Source:
Débora Cerdá-Bernad
2021-06
to
2021-09
|
International Summer School on FOOD SUSTAINABILITY
Education
Source:
Débora Cerdá-Bernad
2020
to
2021
|
MSc in Teacher Education
Education
Source:
Débora Cerdá-Bernad
2020-01
to
2020-07
|
Program of Initial Training in University Teaching
Qualification
Source:
Débora Cerdá-Bernad
2020-02
to
2020-06
|
Animal Cell Culture Course: Basic Concepts and Applied Techniques (100 h)
Qualification
Source:
Débora Cerdá-Bernad
2018
to
2019
|
MSc in Food Quality and Safety
Education
Source:
Débora Cerdá-Bernad
2014
to
2018
|
Degree in Biotechnology
Education
Source:
Débora Cerdá-Bernad
Professional activities (3)
2021-12
|
Award for Young Researchers from Santander Bank-UMH Miguel Hernandez University.
Distinction
Source:
Débora Cerdá-Bernad
2020
|
Prize for the extraordinary academic record on MSc in Food Quality and Safety.
Distinction
Source:
Débora Cerdá-Bernad
2019
|
Prize for the extraordinary academic record on Biotechnology Degree
Distinction
Source:
Débora Cerdá-Bernad
Funding (1)
2019
to
present
|
Grant
Ministry of Education, Culture and Sport
(Spain, ES)
GRANT_NUMBER:
FPU-PhD fellowship by the Spanish-Ministry of Education, Culture and Sport
Source:
Débora Cerdá-Bernad
Works (9)
Foods
2024-05-07
|
Journal article
Contributors:
Débora Cerdá-Bernad;
Adrian S. D’costa;
Diego A. Moreno;
Nicolas Bordenave;
María José Frutos
Source:
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Crossref
grade
Preferred source
(of
2)
Current Research in Food Science
2023
|
Journal article
Contributors:
Débora Cerdá-Bernad;
Ioanna Pitterou;
Andromachi Tzani;
Anastasia Detsi;
María José Frutos
Source:
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Crossref
Foods
2023-06-15
|
Journal article
Contributors:
Débora Cerdá-Bernad;
María José Frutos
Source:
check_circle
Crossref
grade
Preferred source
(of
2)
Nutrients
2022-12-17
|
Journal article
Contributors:
Débora Cerdá-Bernad;
Leonor Costa;
Ana Teresa Serra;
Maria Rosário Bronze;
Estefanía Valero-Cases;
Francisca Pérez-Llamas;
María Emilia Candela;
Marino B. Arnao;
Francisco Tomás Barberán;
Rocío García Villalba
et al.
Source:
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Crossref
grade
Preferred source
(of
2)
Antioxidants
2022-08-25
|
Journal article
Contributors:
Débora Cerdá-Bernad;
Jesús Clemente-Villalba;
Estefanía Valero-Cases;
Joaquín-Julián Pastor;
María-José Frutos
Source:
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Crossref
grade
Preferred source
(of
2)
Foods
2022-08-05
|
Journal article
Contributors:
Débora Cerdá-Bernad;
João P. Baixinho;
Naiara Fernández;
María José Frutos
Source:
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Crossref
grade
Preferred source
(of
2)
International Journal of Food Sciences and Nutrition
2022-01-02
|
Journal article
Contributors:
Débora Cerdá-Bernad;
Estefanía Valero-Cases;
Joaquín-Julián Pastor;
María José Frutos;
Francisca Pérez-Llamas
Source:
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Crossref
Critical Reviews in Food Science and Nutrition
2020-12-24
|
Journal article
Source:
Débora Cerdá-Bernad
Nutrients
2020-06-03
|
Journal article
Contributors:
Estefanía Valero-Cases;
Débora Cerdá-Bernad;
Joaquín-Julián Pastor;
María-José Frutos
Source:
check_circle
Crossref