Personal information
Biography
Chiara Paffarini received her Ph.D. in Policy and Economics of Food Systems at University of Perugia (Italy). She is now a Temporary Research Associate at the Department of Agricultural, Food, and Environmental Sciences of University of Perugia. Her main fields of interest and research are organic agriculture, agro-economics, social entrepreneurship in food chains, peri-urban agriculture, and social farming. She has dedicated herself to research, teaching, and training and applying her approaches with communities, local institutions, food companies, and farmers in several social agriculture projects.
Activities
Employment (1)
Education and qualifications (2)
Works (16)
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